Durbar Nepalese and Indian Bistro - Loveland
Restaurant
Durbar incorporates quality in...
more
>
>
SUN 11:00 AM - 2:30 PM / 4:30 PM - 9:30 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Our Appetizer
|
VEGETABLE PAKORA
Deep fried fresh vegetables dipped in gram flour batter
|
$5.00
|
|
|
SAMOSA CHAT
Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yoghurt
|
$7.00
|
|
|
ONION BHAJI
Sliced onions with Indian spices coated with chickpea batter
|
$4.00
|
|
|
MINT SHRIMP
Tandoor grilled shrimp marinated with mint and spices
|
$10.00
|
|
|
CHICKEN CHILLI
Boneless chicken sautéed with red onions and green bell peppers
|
$7.00
|
|
|
DURBAR COMBO PLATTER
Veggie samosa, 3 onion bhaaji, 3 veggie pakora
|
$8.00
|
|
|
VEGETABLE SAMOSA
Crisp, savory pastries filled with spiced potatoes and green peas
|
$5.00
|
SOUP & SALAD
|
|
DURBAR SALAD
Mixed greens , tomatoes, cucumber, carrots and nuts
|
$5.00
|
|
|
QUINOA INDIAN SALAD
Baby spinach, tomatoes, cucumber served with quinoa
|
$5.00
|
|
|
MULLIGATAWNY SOUP
Indian soup made with yellow lentils, chicken breast, herbs and spices
|
$4.00
|
|
|
DAL SOUP
Yellow lentils, traditional spices and herbs
|
$3.00
|
TANDOORI BREADS
|
|
CHICKEN TIKKA KABOB
Authentically prepared boneless chicken marinated in spices and yoghurt
|
$15.00
|
|
|
SHRIMP TANDOORI
Tiger shrimp marinated in a traditional style cooked in tandoor
|
$18.00
|
|
|
TANDOORI CHICKEN
An all-time favorite, bone-in overnight marinated chicken
|
$15.00
|
|
|
HARIYALI SALMON TIKKA
Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor
|
$18.00
|
|
|
ROSEMARY BOTI KABOB
Cubes of lamb marinated in garlic, lemon juice and spices
|
$16.00
|
|
|
DURBAR MIXED GRILL
Combination of lamb, chicken and sea food
|
$22.00
|
|
|
KASHMERI NAAN
|
$5.00
|
|
|
ROSEMARY GARLIC NAAN
|
$4.00
|
|
|
ALOO NAAN
|
$5.00
|
|
|
NARIWAL NAAN
|
$4.00
|
|
|
GARLIC CHEESE NAAN
|
$5.00
|
|
|
GARLIC NAAN
|
$4.00
|
|
|
CHEESE NAAN
|
$4.00
|
|
|
PLAIN NAAN
|
$3.00
|
DURBAR SPECIAL
|
|
BUTTER CHICKEN
Shredded tandoori chicken and mildly spiced creamy tomato sauce
|
$14.00
|
|
|
LAMB ROGAN JOSH
Traditional lamb curry cooked in special blend of aromatic spices
|
$16.00
|
|
|
SCALLOP & SHRIMP MOILEE
Seafood cooked in Kerala style mustard and coconut sauce
|
$17.00
|
|
|
COCONUT CURRY
Chicken or fish cooked in coconut milk with aromatic spices | CHICKEN $15 | FISH $16 | SHRIMP $17
|
|
Momo and Chowmein
|
|
Momo
Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables with the following choices of style: STEAMED $14 | FRIED $15
|
|
|
|
CHOWMEIN
stir-fried noodles often cooked with onion, vegetables and chicken Veg $11 | Chicken $12
|
|
Whole Wheat Breads and Rice
|
|
BASMATI RICE
Traditional Indian whole wheat bread
|
$3.00
|
|
|
BROWN RICE
|
$4.00
|
|
|
AALOO PARATHA
stuffed with potatoe and peas
|
$5.00
|
|
|
Paratha
Multilayered buttered Indian whole wheat bread
|
$4.00
|
|
|
Roti
Traditional Indian whole wheat bread
|
$2.00
|
|
|
DURBAR FRIED RICE
White rice fried with eggs, green peas and potatoes
|
$8.00
|
ENTREES
|
|
KORMA
A staple of Indian cuisine, a creamy sauce with authentic spices | CHICKEN 16 | LAMB 17 | SHRIMP 18 | FISH 17
|
|
|
|
TIKKA MASALA
Creamy tomato sauce with special blend of spices | CHICKEN 15 | LAMB 16 | SHRIMP 17 | SALMON 17
|
|
|
|
SAAG
A rich combination of Indian creamed spinach, garlic, ginger and onions | CHICKEN 14 | LAMB 16 | SHRIMP 17
|
|
|
|
VINDALOO
A speciality of Goa, India, very spicy, tender flavour cooked with garlicCHICKEN 14 | LAMB 16 | SCALLOP & SHRIM 18
|
|
|
|
KADAI
Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices | CHICKEN 14 | LAMB 16 | SHRIMP 17
|
|
|
|
Curry
A classical Nepalese and Indian curry with tomatoes onions and authentic spices | CHICKEN 15 | LAMB 16 | SCALLOP SHRIMP 18 | FISH 15
|
|
VEGETARAIN ENTREES
|
|
PALAK PANEER
Creamy spinach cooked with homemade Indian cheese
|
$14.00
|
|
|
DAL MAKHAN
Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic
|
$12.00
|
|
|
MALAI KOFTA
Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices
|
$14.00
|
|
|
ALOO GOBI
Cauliflowers and potatoes with curried spices
|
$12.00
|
|
|
VEGGIE MOILEE
Mixed vegetables cooked in Kerala style, mustard and coconut sauce
|
$14.00
|
|
|
DAL TARKA
Lentils with garlic, tomato, onion and spices
|
$12.00
|
|
|
BHINDI BAHAR
Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro
|
$12.00
|
|
|
CHANA MASALA
Chickpeas with a special spiced masala sauce
|
$12.00
|
|
|
MIXED VEGGIE CURRY
Mixed vegetables in spiced curry sauce
|
$12.00
|
|
|
MATAR PANEER
Homemade Indian cheese and peas simmered in onion curry with a touch of tomato and cream
|
$14.00
|
|
|
NAVARATNA KORMA
Mixed vegetables in cashew and creamy coconut sauce
|
$14.00
|
BIRYANI and SIDES
|
|
BIRYANI
Delicately cooked basmati rice cooked with meats and/or veggies | CHICKEN 14 | SHRIMP 16 | LAMB 15 | VEGETARIA 12 | COMBO 18
|
|
|
|
SIDES
RAITA 2.50 | MANGO CHUTNEY 2.50 | AACHAR 2.50 | Papadum 2.50
|
|
