Paid Content
Menu
This menu was last updated on
3/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Ala Carte Menu
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A Sweet Little Ending
$2.50 each|A Candy Tray offered Dim Sum style, with assorted candies and sweets
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$2.50
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Chicken liver mousse
with plum jam and raisin-pecan crisps
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$7.00
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Chickpea socca
with cracked pepper and olive oil
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$6.00
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Chicories with Spanish anchovies
shaved raw sunchoke, garlic-lemon vinaigrette, salt cured egg yolk and smoked almonds
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$12.00
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Coffee roasted beets
with Mandarin orange, yoghurt, Pardina lentils, shaved kohlrabi, dark beer vinaigrette and grains of paradise
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$12.00
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Coquine hand-made butter
and Ken's bread
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$4.00
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Dark chocolate and Fernet Branca pudding
with salty chocolate sable, malted-milk ice cream, and chocolate covered malt candy.
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$11.00
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Dungeness Crab
with Carolina Gold rice, parsley butter, Tokyo turnips and Meyer lemon
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$26.00
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Fried Monterey Bay squid, calcots and rapini
with spicy Espelette-cashew sauce
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$9.00
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Half dozen raw oysters
with seasonal mignonette
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$18.00
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Japanese honey cake
with matcha creme anglaise, rose petal, golden sesame quince
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$10.00
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Leeks and Oscietra Caviar
with miso-pumpkin-yuzu vinaigrette and brown-butter-benne crumbs
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$18.00
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Ossau Iraty Estive (raw sheep's milk, France)
with hazelnut shortbread, black pepper, beeswax, bee pollen and mache
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$10.00
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Pink peppercorn Pavlova
with Cara Cara orange marmalade, yoghurt chiboust and lime sorbet
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$10.00
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Potato Gnocchi
with walnut ragu, roasted pumpkin, Fiore Sardo and crispy sunchokes
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$24.00
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Roasted carrots
with sorrel-green garlic vinaigrette, mustards, bee pollen, calcot spiced cashews and Belper Knolle
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$14.00
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Roasted whole, pasture raised, organic chicken to share
Half $36 / Whole $62|with with truffled celery root, black trumpet mushrooms, roasted cauliflower and hazelnuts (Serves two to three)
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$36.00
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Spaghetti di farro
with fennel, garlic, chile, olive oil and Parmigiano Bruno Alpina
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$22.00
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Dinner
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Four Course Chef's Choice Menu
Entire table's participation is required. Omnivore or vegetarian friendly
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$65.00
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Optional Four Course Wine Pairing
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$40.00
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Optional Seven Course Wine Pairing
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$65.00
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Seven Course Tasting Menu
Entire table's participation is required. Substitutions and modifications politely declined
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$98.00
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