Clark Lewis - Portland

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Menu

**Legend**

	Food Notice *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All other marked selections are cooked to order. Pitted olives may contain fragments of seed or stem. Lamb is prepared and served medium rare unless otherwise indicated. Foraged products are not USDA inspected

Starters

	Artisan Cheese Roasted nuts, orange marmalade, caraway rye crackers, housemade pickles $13|$17|$21	$13.00

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	Charcuteri Chicken liver mousse, beef tongue pastrami, mortadella, pancetta, pickled cabbage, caraway rye crackers	$30.00

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	Squash Soup Turnips, delicata squash, futsu squash, carrot, nutmeg	$10.00

Salads

	Arugula Chickweed Goat cheese, beets, radishes, apples, white turnips, chicharron, calabrian chili vinaigrette	$14.00

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	Beets Ricotta Ricotta sabayon, cipollini onion, harissa yogurt, honey comb	$13.00

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	De Noble Farm's Brussels Sprouts Sprouted green lentils, kohlrabi, apple, Oregon blue cheese, golden raisins, smoked apple vinaigrette	$15.00

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	Kale Savoy Cabbage* Caper anchovy dressing, pine nuts, carrots, dried cherries, croutons, pecorino	$15.00

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	Roasted Squash Burrata, salsa verde, celeriac puree, pepitas	$16.00

Entrees

	Fish* King salmon, creamed parsnip sunchokes, roasted carrots, farro, leek herb sauce	$36.00

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	Lamb* Leg of lamb, poblano pepper confit, savoy cabbage, butternut squash puree, salsa verde	$35.00

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	Pork* Kurobuta pork tenderloin, sunchokes, fregola, swiss chard, parsley root	$30.00

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	Steak* Top sirloin, De Noble Farm's potatoes, foraged mushrooms, citrus romesco, harissa	$34.00

Pasta

	Ravioli Brisket, vegetable ash, ricotta, savoy cabbage, matsutake mushrooms, parmesan	$20.00

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	Spaghetti Sunchokes, salsify, basil-pine nut pesto, parmesan $14.00|$19.00	$14.00

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	Tagliarini Squid ink, foraged mushrooms, bacon, burnt leek cream sauce, gruyere $15.00|$20.00	$15.00

Wood Fired

	Carrots Squash puree, beets, olives, cumin, shallots, greek yogurt, frantoio olive oil	$14.00

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	Cauliflower Gremolata, harissa butter, frantoio olive oil	$15.00

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	Mushrooms Chanterelles, porcini, preserved clams, farro, pickled garlic vinaigrette, pecorino, farm egg	$16.00

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	Sweet Potatoes Goat cheese, bacon, cipollini onions, lavender, balsamic broth, walnuts	$15.00

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