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Ataula

Ataula - Portland

Spanish
Spanish spot crafting inventiv... more
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   S 430-10p|M Clsd|T-Sa 430-10p

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Menu

This menu was last updated on 3/12/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Contains raw ingredients that will increase your risk of foodborne illness (n) contain nuts

Paella + Rossejat

**
2 serving per order

Arros Negre*
Bomba rice, grilled spanish octopus, calamari, squid ink, saffron picada, charred pepper ali-oli
$39.00

Paella Ataula
bomba rice, prawns, mussels, calamari, clams saffron pica, lobster fumet
$39.00

Paella Jardinera(n)
Bomba rice. Mushrooms, seasonal vegetables, romesco
$34.00


Rossejat*
toasted noodles. Free range chicken, chorizo, pimenton, roasted garlic alioli
$34.00

Per Picar

Aceitunas
mixed marinated olives
$4.00

Ataula Montadilo*
House cured salmon, mascarpone yogurt, black truffle honey, coca bread
$9.00

Bikini
House-made brioche, serrano ham, mahon cheese, tomato jam, truffle butter
$8.00

Cojonudo
fried quil egg, chorizo, piquillo pepper, toast
$6.00


Crouestas*
Salt-cod fritters, smoked piquillo ali-oli
$9.00

Pa amb Tomaquet
house coca bread, shredded tomato,extra virgin olive oil
$6.00

Xupa-Xup
3 ea. Cantimpalo chorizo-stuffed goat cheese and membrillo lolli-pop
$3.00

Tapas

Boquerones*
Spanish style potato salad, house cured anchovies, trout roe, squid ink potatoe chip
$9.00

Costilla
iberico pork rib, nora goat cheese-yogurt, lavender corn, compressed cucumber, padron peppers
$19.00


Ensalada
farm greens, summer vegetables, citrus-lemongrass vinaigrette, spiced seeds, spanish corn nuts
$13.00

Gazpacho
chilled heirloom beet and tomato soup, extra virgin olive oil ice crem, caviaroli
$11.00

langostino
Head on prawn, ajillo jus, fava bean beans, sweet garlic foam, roasted red pepper coulis0
$15.00

Mini Rossejat Negre*
toasted noodles, calamari, squid ink, sofrito, harissa ali-oli
$13.00

Nuestras Bravas
layered potato, milk ali-oli, brava sauce
$9.00


Pato
Confit duck leg, seasonal mushrooms, poxabean puree, rainbow swiss chard, lemon-sage gastrique
$16.00

Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish, house potato chips
$13.00

Tartare*
painted hills beef tartare, smoked piquillo ketchup, egg yolk puree, house potato chips
$17.00

Tortilla de Patatas
with 1/2 oz jamon de bellota farm eggs, confit potatoes, onions
$10.00
 

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