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Truluck's

Truluck's - Houston

Seafood
Upscale seafood & steak chain ... more
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Menu

This menu was last updated on 3/11/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness.Please alert your server of any food allergies immediately. *Consumer Advisory: If you have chronic illness of the liver, stomach, or blood, or an immune disorder,you are at greater risk of illness from consuming raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.We are not responsible for a guest’s allergic reaction to our food and ingredients, so please take proper precautions. Thank you.

Second Course

Caesar Salad*
white anchovies, shaved pecorino and fresh lemon
$11.00
Cream Of Poblano Soup
Cup 7 Bowl 9 |with fresh shrimp and chorizo
$7.00
Hothouse Tomato Salad
with buttermilk dressing, warm bacon and dill
$12.00
House Chopped Salad*
spinach and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
$18.00
Lobster Bisque
Cup 9 Bowl 11 | rich, velvety soup finished with lobster morsels and horseradish goat cheese
$9.00
Sonoma Greens Salad
spicy pecans, local goat cheese, apples, Kalamata olives and honey vinaigrette
$10.00
Wedge Salad
iceberg, blue cheese, warm bacon, and cherry tomatoes
$12.00

Chilled Shellfish Platter

For Two*
2 shrimp, 2 oysters* , 2 fresh Florida Stone Crab claws, and a blue crab cocktail
$36.00

Cold Appetizers

Featured Oyster* (6)
on the half shell with mignonette, cocktail sauce and atomic horseradish
$19.50
Fresh Florida Stonecrab Claws
Market Price, served chilled and pre-cracked with a specialty mustard.Your server will present today’s fresh catch availability.Medium (2-3 oz.) Market Price Large (3-5 oz.) Market Price Jumbo (5-8 oz.) Market Price
Petrossian Caviar
with sesame crisps, grated egg, red onion and creme fraiche Royal Daurenki
$70.00
Shrimp Cocktail
5 jumbo shrimp with atomic cocktail sauce
$20.00
Tuna Tartare Tower*
sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce, and honey wasabi aioli
$19.00

Crab lobster

Alaskan King Crab Cluster
2 lb. with lemon-garlic butter served with parmesan mashed potatoes
$89.00
Fresh Florida Stone Crab Claw Platter
8 medium, 5 large, 3 jumbo claws Market Price
Pacific Northwest Dungeness Crab
$58.00
Prime King Crab Leg
the Ultimate of King Crab, with lemon-garlic butter and served with parmesanmashed potatoes
$75.00

Filets

Bone-In Filet *
14 oz. center-cut of beef tenderloin broiled to perfection on the bone
$65.00
Chef’S Filet
7 oz. filet of all-natural beef topped with shrimp, lump crab meat and rich bearnaise. Servedwith parmesan mashed potatoes
$50.00
Filet *
7 oz. filet of all-natural beef served with parmesan mashed potatoes
$39.00
Filet Oscar Royale *
7 oz. filet topped with caviar, king crab, asparagus and bearnaise served withparmesan mashed potatoes
$54.00
Turf Surf *
7 oz. filet of beef with a 5 oz. South African lobster tail served with parmesan mashed potatoes
$65.00

Hot Appetizers

Braised Boneless Short Rib
with portobello mushrooms, bordelaise and arugula
$16.00
Escargot
with lemon butter, garlic and herbs
$16.00
Jumbo Lump Crab Cake
with dilled tartar sauce One 18 Two 34
$18.00
Oysters Rockefeller
topped with creamed spinach, bacon and bearnaise
$19.00
Prime Meatballs
prime chuck, brisket and short rib 3 for 8 |5 for 10
$8.00
Salt And Pepper Calamari
tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce
$18.00

On Top

Bordelaise
red wine, bone marrow,roasted mushroom
$9.00
Chef’S Topping
blue crab, shrimpand bearnaise
$11.00
Oscar Royale
caviar,* king crab, asparagus, bearnaise
$16.00
UltimateSteakhouse
gorgonzola andhousemade steak sauce
$3.00

Prime Cuts

Prime New York Strip *
16 oz. thick, prime center-cut strip
$56.00
Prime Ribeye *
16 oz. small eye, prime ribeye
$52.00
Prime Ultimate Steakhouse Ribeye *
16 oz. ribeye topped with melted gorgonzola cheese and served with housemade steak sauce
$55.00

Prime Seafood Classics

Faroe Island Salmon
simply broiled with lemon and whole butter. Served with asparagus
$33.00
Hawaiian Ahi Tuna *
sesame seared and served with parmesan mashed potatoes and tamari wine sauce
$39.00
Miso-Glazed Seabass
oven roasted with crab fried rice and chilled cucumber slaw
$44.00
Pacific Swordfish Steak
thick cut steak broiled with steak seasoning. Served with parmesan mashedpotatoes
$44.00
Pan-Seared Scallops
Japanese Hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter
$38.00
Petite South African Stuffed Lobster Tail
lobster tail topped with a jumbo lump bluecrab cake and served with parmesan mashed potatoes and lemon-garlic butter One for 38 Two for 68
$38.00
Redfish Pontchartrain
smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf
$36.00
Salmon Bearnaise
topped with shrimp, lump crab meat and rich bearnaise with parmesan mashed potatoes
$35.00
Sweet And Spicy Pacific Yellowtail
broiled sustainable hiramasa topped with crab, avocadoand heirloom tomatoes dressed with Thai chili and served with rice pilaf
$36.00
Whole Fish Of The Day
day boat fish stuffed with lemon and herbs and served with parmesan mashed potatoes
$65.00

Signature Sides

CrabFried Rice
$16.00
CrabMac ‘N’ Cheese
$18.00
LobsterMashed Potatoes
$25.00

Sides

Asparagus
with bearnaise sauce
$9.00
Creamed Spinach
$10.00
Garlic Sauteed Spinach
$8.00
Parmesan Mashed Potatoes
$7.00
Roasted Mushrooms
$9.00
Steakhouse Hash Browns
For two
$8.00
 

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