Botanica - Portsmouth
Restaurant · Bar
Intimate upscale restaurant an...
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FRI 4:00 PM - 11:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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Duck Meatballs
with sauce bigarade, zucchini and spinach
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$13.00
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Salmon Rilletes
with sunny side duck egg, crispy onions and celery
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$11.00
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Salad Of Frisee And Watercress
with vinaigrette, radishes, blue cheese and croutons
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$8.00
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Crispy Pork Belly
with cherry tomatoes, persillade and radish
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$10.00
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Agnolotti
fromage blan filled fresh pasta with corn, basil and parmesan crisp
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$12.00
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Sunchoke Barigoule
with green olives and fried garlic
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$8.00
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ENTREES
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Bouillabaisse
Of halibut mussels and shrimp on potato pave
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$27.00
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Grilled Lamb Navarin
with Sunchoke, Fennel, Kalamata Olive, and Crispy Onion
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$28.00
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Parmesan Risotto
with confit tomatoes, peas, and saffron
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$19.00
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Braised Rabbit Socca
with zucchini, oyster mushrooms, tomme and spinach
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$25.00
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Steak Frites
grilled hanger with frites, brandy jus, frisee, and watercress
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$28.00
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Duck Confit
with french gnocchi, leeks and red wine jus
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$25.00
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CHEESES
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Blythedale Brie
served warm with baguette, strawberries and black pepper
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$8.00
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Bayley Hazen Blue
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$8.00
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Fiddlehead Tomme
with apples, plum jam and baguette toast
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$8.00
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DESSERTS
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Enna Chocolate Souffle
with Vanilla Crème Anglaise $10 (25 minute cooking time)
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$10.00
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Cardamom Creme Brulee
with Blueberries and Lemon Zest
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$8.00
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