Fire Rock - Casper
Steak House
Traditional American classics ...
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M-TH 11-10P | F/S 11-11P | SU 11-9P 
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Paid Content
Menu
This menu was last updated on
3/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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BBQ Pork Nachos
Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream
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$11.95
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Beef Carpaccio
Thinly sliced, rare beef tenderloin seasoned with Dijon mustard, capers, freshly grated Parmesan cheese and fresh cracked black pepper.
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$16.95
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Calamari Fritti
Tender calamari strips, lightly battered and fried with banana peppers, red peppers, and served with chili aioli and diablo sauces for dipping
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$12.50
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Crab Cake
Jumbo lump crab pan-seared with a Parmesan crust, and topped with roasted red pepper sauce. One 8.95, Two 14.95
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$8.95
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Firecracker Shrimp
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce
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$11.95
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Lettuce Wraps
Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce
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$10.50
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Oysters
3 - each, on the half-shell. 3.50 each, rockefeller
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$3.00
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Philly Cheesesteak Egg Roll
Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with A-1 aioli sauce.
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$10.50
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Sampler
A sampling of our Stuffed Mushrooms, Calamari Fritti, and Six-Cheese Artichoke Dip
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$15.95
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Seared Ahi Tuna
Seared and served with Asian slaw, wasabi cream sauce and orange teriyaki
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$12.95
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Six-Cheese Artichoke Dip
Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots
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$9.95
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Street Tacos
Two chicken tacos with melted pepper jack cheese, roasted red bell pepper sauce, fresh pico de gallo, guacamole and sour cream
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$8.95
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Stuffed Mushrooms
Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese, crab meat, and drizzled with a lemon butter
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$11.95
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Soups & Salads
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* Salad Dressings
Buttermilk Ranch, Chunky Bleu Cheese, Thousand Island, French, Honey Mustard, Balsamic Vinaigrette, Italian
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Apple Salad
Granny Smith apples, manchego cheese and candied walnuts, served in a citrus vinaigrette
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$7.95
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Asian Salad
Napa slaw, orange supreme, bean sprouts, green onions, bell peppers and grilled chicken in a sweet soy vinaigrette
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$12.95
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Baked Potato Soup
Finished with our three-cheese blend, bacon and scallions. Cup 4, Bowl 6.50
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$4.00
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Beet Salad (Small Plate Salad)
Ruby red beets stuffed with ricotta cheese, honey and pistachios. Served with mixed greens tossed in a beet vinaigrette
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$6.50
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Caesar Salad
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with Parmesan cheese and croutons. 11.50 with chicken, 12.95 with salmon, 12.50 with shrimp
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$8.95
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Caesar Salad (Small Plate Salads)
Chopped romaine lettuce, tossed in a creamy Caesar dressing with shredded Parmesan cheese and toasted croutons
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$3.95
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Caprese Salad (Small Plate Salad)
Vine-ripe tomatoes stacked with fresh basil and whole milk mozzarella, marinated with extra virgin olive oil and a balsamic reduction. Topped with fresh Parmesan cheese
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$7.00
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Chicken Cobb Salad
Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots, diced bacon, avocado, red onion, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
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$11.95
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Classic Chicken Salad
Chassic chicken salad with cranberries, candied walnuts, diced apple and apple cider aioli
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$10.95
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Dinner Salad (Small Plate Salad)
Mixed greens with bacon, diced tomato, diced cucumber, carrots, diced egg, croutons, and cheddar jack cheese, served with choice of dressing
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$3.95
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Fire-Roasted Chopped Salad
Fire-roasted romaine hearts tossed in a roasted garlic chipotle dressing, topped with grilled chicken, roasted red onion, zucchini, squash, red bell pepper, chicken, cheddar cheese, corn and avocado
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$11.95
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FireRock Steak Salad
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese
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$15.50
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French Onion Soup Au Gratin
Topped with melted Provolone and Swiss cheeses
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$7.00
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Grilled Shrimp and Strawberry Salad
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, all tossed in a vanilla vinaigrette
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$13.95
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Soup of the Day
4 Cup, 6.50 Bowl
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$4.00
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Spinach Salad
Spinach, grape tomatoes, goat cheese and crisp bacon tossed in a warm bacon dressing, topped with a grilled chicken breast
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$11.50
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Spinach Salad
Baby spinach, grape tomatoes, crisp bacon, diced egg and red onions, tossed in a warm bacon vinaigrette
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$6.50
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Wedge Salad (Small Plate Salad)
Crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions
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$6.95
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Burgers
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* Burgers
From the wood fired grill. All burgers are 8 oz. and served with your choice of steak fries, fresh-cut potato chips, sweet potato fries, onion rings, fresh fruit, house salad, side Caesar salad or soup
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Black & Bleu Burger
Cajun seasoned, topped with melted bleu cheese crumbles
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$10.95
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FireRock Burger
Topped with lettuce, tomato, onion, and pickles on a toasted challah bun. 1 extra add cheddar, provolone, or Swiss.
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$9.50
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FireRock Patty Melt
Topped with cheddar cheese, carmaelized onion, Thousand Island dressing, and served on Parmesan Texas Toast
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$10.95
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Jalapeno Smash Burger
Smashed with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings, and a creamy jalapeno ranch dressing
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$11.95
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Mushroom and Swiss Burger
Topped with sautéed mushrooms and melted Swiss cheese
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$11.50
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The Cowboy Up!
Smothered in mushrooms, onion, braised tri-tip and peppercorn gravy, topped with Applewood smoked bacon
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$11.95
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The Real Bacon Burger
A 50/50 blend of Nueske's bacon and ground sirloin, topped with bacon jam, lettuce, tomato, onion, and pickles
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$11.50
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Turkey Burger
Topped with melted provolone cheese and Dijon mayonnaise, served with lettuce, tomato and onion on a Challah bun
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$10.95
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Veggie Burger
Served with sprouts, cucumbers, tomato, honey mustard and Swiss cheese
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$10.50
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Wyoming Whiskey Burger
Topped with provolone cheese, Applewood smoked bacon, red onion, and a Wyoming Whiskey glaze
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$10.95
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Classics
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* Classics
Add a dinner salad, a bleu cheese wedge salad, a Caesar salad or soup to any Firerock Classic for $2.50
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Beer Can Chicken
One half chicken smoked over our wood-fired grill, glazed in Fat Tire Ale with mushrooms and onions. Served with potato chip crusted mac and cheese.
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$18.95
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Braised Tenderloin Tips
Fresh cuts of tenderloin sauteed with mushrooms and peppers in a peppercorn brandy sauce, served over white cheddar mashed potatoes
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$19.95
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Chicken and Biscuits
Pan-seared chicken, fresh baked biscuits, and white cheddar mashed potatoes smothered in a savory herbed cream sauce with carrots, mushrooms, and peas
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$16.95
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Chicken Dijonnaise
Fire-grilled breast of chicken coated in a Dijon panko breading, topped with a creamy Dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus
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$17.95
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Country Fried Steak
Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn
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$17.95
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Maple Pecan Crusted Pork Medallions
Pan-seared, and braised with whole grain mustard, maple syrup and pecans. Served with jumbo sweet potato and cinnamon brown sugar butter
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$22.95
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Smothered Chicken
Sauteed chicken breast topped with shaved ham, melted Provolone cheese and finished with a white wine cream sauce. Served with your choice of one side
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$17.95
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St. Louis Style BBQ Ribs
Tender and savory. Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side. 24.95 Full Rack, 16.95 Half Rack
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$24.95
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Steak Kabobs
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice
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$22.95
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Pasta
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* Pasta
All Pastas are served with fresh baked bread. Add a dinner salad, a wedge salad, a Caesar salad or soup for $2.50
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Chicken Fettuccine Alfredo
Sauteed chicken, zucchini and yellow squash, in a rich garlic Alfredo sauce, served over fettuccine, topped with Asiago cheese
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$15.50
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Rigatoni Bolognese
Italian sausage, fresh ground beef, roasted red peppers, Italian pear tomatoes, and fresh vegetables in a light cream sauce served with rigatoni pasta
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$14.50
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Shrimp Scampi
Jumbo shrimp sautéed with tomatoes and basil in a white wine lemon butter cream sauce, served over spaghetti
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$19.95
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Sun-Dried Tomato & Basil Pasta
Spinach, garlic and sun-dried tomatoes sauteed in a light garlic and white wine, served over linguini pasta. Topped with Parmesan cheese and fresh basil
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$13.95
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Sandwiches
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* Sandwiches
All sandwiches are served with your choice of steak fries, fresh-cut potato chips, sweet potato fries, onion rings, fresh fruit, house salad, side Cesar salad or soup
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B.L.T.A.
Caramelized bacon, thick-cut tomato, avocado, fresh iceberg lettuce, and mayonnaise
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$10.00
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BBQ Pork Sandwich
Slow-roasted pork topped with caramelized pepper bacon, BBQ sauce, and roasted peanut cole slaw. Served on a Challah bun
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$10.95
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Buffalo Chicken Sandwich
Golden fried chicken breast tossed in buffalo sauce, and topped with bleu cheese butter and crispy sliced celery sticks
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$10.50
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Fish Sandwich
Red Snapper fried in a lemon Panko breading, topped with a remoulade sauce, and served with Old Bay seasoned fries
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$11.50
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Grilled Chicken Club
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on sourdough bread
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$11.95
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Hot Italian Sandwich
Ham, salami, and cappicola with fire-roasted tomato, balsamic vinaigrette, and provolone, served on a warm pressed hoagie roll
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$11.50
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Mile High Tri-Tip
Slow roasted Tri-tip piled high, topped with a savory BBQ Au Jus, and served with white cheddar mashed potatoes and crispy fried onion strings
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$11.95
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Monte Cristo
Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce
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$11.50
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NY Strip Sandwich
Wood grilled NY strip marinated in A-1 and served in a garlic hoagie roll, topped with sauteed mushrooms and melted provolone cheese. Served with choice of one side
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$15.95
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Pastrami & Swiss Sliders
Thinly-sliced pastrami braised with maple mustard glaze, topped with Swiss cheese on fresh baked slider rolls
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$10.95
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Prime Dip Sandwich
Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a toasted hoagie with a side of au jus for dipping
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$12.95
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Thai Chicken Sandwich
Grilled Thai chicken breast, sweet chili aioli, fresh basil, red onion, lettuce and tomato
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$10.95
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The Reuben
Slow roasted corned beef piled high on pumpernickel raisin bread with Swiss cheese, sauerkraut and Thousand Island sauce
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$12.50
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Turkey Avocado Club
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, carmelized pepper bacon, avocado, and mayonnaise on toasted sourdough
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$10.50
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Seafood Specialties
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* Seafood Specialties
Add a dinner salad, a wedge salad, a Caesar salad or soup for $2.50
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Alaskan King Crab Legs
One and a half pounds of king crab legs, split and served with warm drawn butter. Served with choice of one side. Market Price
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Cedar Plank Salmon
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side
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$20.95
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Cioppino
A classic seafood stew with crab, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs
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$24.95
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Fish and Chips
Hand-battered cod fried golden and served with Old Bay fries, cole slaw, and tartar sauce
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$15.95
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Fried Shrimp
5 jumbo shrimp in a crispy lemon Panko breading served with Old Bay fries and cocktail sauce
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$19.95
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Mahi Meuniere
Lightly blackened and topped with a Creole Meuniere sauce, served over sauteed spinach with roasted new potatoes and fried potato sticks
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$21.50
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Mahi Piccata
Sauteed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side
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$20.95
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Pistachio Crusted Colorado Bass
Fresh water Colorado bass crusted in pistachios with a pistachio cream sauce, served with basmati rice
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$24.95
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Sicilian Scallops
Pan-seared jumbo sea scallops covered with a tomato basil bruchetta, and served over sautéed spinach and basmati rice
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$26.95
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Steamed or Broiled Lobster Tail
Classically steamed or broiled, with drawn butter. Served with your choice of one side. Market Price
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Stuffed Red Snapper
Seafood stuffed snapper served in a garlic cream butter sauce, with fried new potatoes
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$22.50
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Steaks & Chops
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* Steaks and Chops
We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks, ribs and chops entrees are served with fresh baked bread and your choice of one side item. Add a diner salad, a bleu cheese wedge salad, a Caesar salad or soup for $2.50
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Any Entree Can Surf
$9.95 Shrimp (fried or grilled) $14.95 Seared Scallops $8.95 Crab Cake $21.95 7 - 8 oz Lobster Tail 1 lb King Crab Legs (market)
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$9.95
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Bacon-Wrapped Filet
Lean and tender, wrapped in bacon, and grilled to perfection. 8 ounce 26.95, 10 ounce 32.95.
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$26.95
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Bone-In New York Strip
Our house favorite. 20-22 ounce
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$36.95
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Bone-In Ribeye
The great steak of Wyoming. 18-20 ounce.
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$39.95
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Cajun-Spiced Ribeye
Choice ribeye hand-cut and marinated in Cajun spices, glazed with a Creole butter
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$28.95
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Cowboy Cut T-Bone
Our big and hearty 1 inch thick-cut T-bone steak. 21 to 24 ounce.
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$39.95
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Filet Oscar
Beef tenderloin, topped with crab meat, fresh steamed asparagus and drizzled with a creamy hollandaise. 7 ounce 29.95, 9 ounce 35.95
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$29.95
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French Cut Pork Chop
12 to 14 oz bone-in pork chop wood grilled and glazed in a Crown Royal apple sauce, and served with mashed potatoes and garlic green beans
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$23.95
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New York Strip
A classic cut that is rich in flavor. 14 ounce
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$26.95
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Porterhouse
The filet and the strip, two steaks in one. 24-28 ounce
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$42.95
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Prime Rib
Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00 p.m. and noon on Sunday. 12 ounce 25.95, 16 ounce 33.95
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$25.95
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Rack of Lamb
A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze
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$32.95
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Ribeye
Well-marbled to ensure excellent taste and tenderness. 12 ounce
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$25.95
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Top Sirloin
A juicy choice center cut, lean and full of flavor. 7 ounce 13.95, 11 ounce 19.95
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$13.95
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Sides
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Baked Sweet Potato
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Basmati Rice Pilaf
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Broccoli with Cheese Sauce
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Colossal Baked Potato
.99 load it with cheddar cheese, bacon, and chives
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Creamed Spinach
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House Made Macaroni & Cheese
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Lobster Mac & Cheese
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$10.95
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Sauteed Vegetable Medley
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Steak Fries
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Steamed Asparagus
add .99
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Sweet Potato Fries
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White Cheddar Mashed Potatoes
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