MoonFish - Orlando
Seafood
Upscale-casual venue offering ...
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S-Th 430-1030p|F-Sa 430-11p 
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Paid Content
Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Consumer Information: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physican. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
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Starters
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Char-Grilled Oysters
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$18.00
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Grilled Double Lamb Chops
Parsley-mint chimichurri
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$19.00
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Hawaiian Big Eye Tuna Tartare*
Sesame, black tobiko, wakame, prepared tableside
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$14.00
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Housemade Kung Pao Meatballs
Crushed peanuts, green onion
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$8.00
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Jumbo Lump Crab Cake
Opal basil mayonnaise, thai basil, lemon grass
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$19.00
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Jumbo Lump Crab Louis
Avocado, tomatoes, crispy wontons, louis dressing
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$19.00
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Oysters on the Half Shell*
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$14.00
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Wok-Fried Point Judith Calamari
Five spice kung pao sauce, scallions
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$16.00
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Soups & Salads
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Blue Crab Chowder
Crispy fried gulf oyster
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$8.00
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Hand-Crafted Burrata
Baby heirlooms
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$13.00
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Spicy Edamame
Garlic chips
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$5.00
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Wasabi Wedge
Teriyaki bacon, tomatoes
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$11.00
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Add Ons
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Cedar Plank Roasted Cauliflower
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$15.00
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Fire Roasted Cream Corn
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$10.00
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Garlic Mashed Potatoes
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$9.00
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Giant Baked Potato Atw
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$9.00
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Lobster Gravy Potatoes
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$10.00
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Sauteed Mushrooms
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$7.00
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Szechuan Green Beans
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$9.00
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Truffle Fries
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$9.00
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Wasabi Infused Potatoes
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$9.00
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Wood Grilled Asparagus
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$11.00
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Aged Steaks
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Black Angus Bone-In Ribeye*
24 Oz
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$49.00
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Boneless New York Strip*
16 Oz
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$35.00
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Harris Ranch Filet Mignon*
8 Oz $41.00|12 Oz $49.00
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$41.00
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Prime Center Cut Sirloin*
10 Oz
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$28.00
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Wagyu Kobe Filet Mignon*
(per oz)
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$12.00
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Chef's Features
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Bamboo Steamer
Lobster, scallops, shrimp
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$39.00
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Caribbean Rock Lobster Tail
(per oz)
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$4.00
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Double Cut Pork Chops*
Single $21.00|Double $29.00
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$21.00
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Hand Breaded Colossal Fried Gulf Shrimp
8
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$29.00
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Hawaiian Chicken Breast
Toasted macadamia nuts, teriyaki truffle cream
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$27.00
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Stuffed Shrimp & Scallops
Jumbo lump crab, thai curry cream
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$36.00
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Enhancements
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Foie Gras Oscar
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$15.00
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Teriyaki Truffle Cream
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$5.00
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Truffle Butter
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$5.00
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U-3 Madagascar Shrimp
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$17.00
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Wasabi Butter
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$2.00
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Makimono Rolls & Fresh Bait
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California
Real crab salad, avocado, cucumber, masago
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$9.00
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Double Spicy Tuna
Spicy tuna, spicy mayo
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$17.00
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Fresh Salmon - Sake
Sushi (2 Pcs) $6.00S|ashimi (3 Pcs)$7.00
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$6.00
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Rising Sun
California roll, tuna, yellowtail, spicy sweet red sauce, scallions
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$15.00
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Super Crunch
Shrimp, avocado, fresh salmon, teriyaki
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$12.00
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Tuna - Maguro
Sushi (2 Pcs) $6.00S|ashimi (3 Pcs) $8.00
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$6.00
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Volcano
Real crab, avocado, cucumber, spicy scallop
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$16.00
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Yellowtail - Hamachi
Sushi (2 Pcs) $7.00|Sashimi (3 Pcs) $8.00
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$7.00
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Market Fresh Fish
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Blackened Gulf Grouper
Foie gras buerre blanc. Caught by Andrew Massa in the Gulf of Mexico
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$43.00
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Cedar Plank Atlantic Salmon*
Red onion, parmesan aioli. Line-caught off the Coast of New England by Captain Kevin McCullen
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$33.00
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Citrus & Oak Grilled Pacific Swordfish
Lobster gravy, garlic mashed potatoes. Caught by Captain J. McGlashen off the coast of Ecuador
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$34.00
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Jumbo Lump Crab Crusted Chilean Sea Bass
Mirin-wasabi glaze, sticky rice. Caught by Captain Skinner off the coast of Tierra del Fuego, Featured at the James Beard House
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$45.00
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Lobster Encrusted Hawaiian Trigger Fish
Lobster sherry cream, szechuan green beans. Caught by Richard Narcisi off the coast of the Big Island
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$37.00
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Macadamia Crusted Pacific Mahi-Mahi
Pineapple mango salsa. Caught by Jimmy Harris off the coast of Guatemala
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$35.00
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Nori Crusted Yellowfin Ahi Tuna*
Cilantro, sweet thai chili buerre blanc. Caught by Captain H. Kalahani off the coast of Venezuela
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$39.00
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Whole Gulf Snapper
Citrus & oak grilled, thai curry cream. Caught by Bobby Johnson off the coast of the Gulf of Mexico
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$38.00
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Shell Fish
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Alaskan Crusher Claws
1 Lb
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$49.00
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Alaskan Red King Crab Legs
1 Lb
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$44.00
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Colossal Shrimp Cocktail
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$18.00
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Florida Stone Crab Claws
Fresh from florida |Market Price
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