Josie Wyatt's Grille - Moab
Steakhouse
Built with the only 4-Diamond ...
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Built with the only 4-Diamond hotel in Moab, the HooDoo, Josie Wyatt's Grille introduces a new restaurant concept to Moab, UT. Infused with a Southwestern flair, this western style steakhouse embraces the rustic elegance of the Old West. A dining experience at Josie Wyatt's truly encaptures the John Wayne spirit.
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SUN 05:00 AM - 11:00 PM
SUN | 05:00 AM - 11:00 PM |
MON | 05:00 AM - 11:00 PM |
TUE | 05:00 AM - 11:00 PM |
WED | 06:00 AM - 10:00 PM |
THU | 06:00 AM - 11:00 PM |
FRI | 06:00 AM - 11:00 PM |
SAT | 06:00 AM - 11:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/22/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
APPS
ROASTED BONE MARROW
bacon-onion jam, grilled crostini, gremolata sauce
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FRIED ROCK SHRIMP
sesame seeds, cilantro oil, sriracha sauce
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SHRIMP COCKTAIL
lemon, house made cocktail sauce
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PORK BELLY TACOS
corn tortilla, cabbage, pico de gallo, red chili adobo,
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ENTREES
GRILLED LOCH DUART SALMON *
roasted marble potatoes, creamed spinach,white balsamic vinaigrette
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PAN SEARED IDAHO TROUT
corn pancake, wilted kale, brown butter balsamic
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JW BURGER*
steak fries, bacon onion jam, bibb lettuce, tomato,white cheddar, truffle aioli, pretzel bun
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HALF ROASTED CHICKEN
polenta, roasted cauliflower, chicken jus
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SALADS
SALT ROASTED BEETS
arugula, herbed goat cheese, agrumato oil
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LITTLE GEM CAESAR *
romaine, garlic croutons, parmesan, anchovy-garlicessence, house made dressing
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ICEBERG WEDGE
cherry tomato, bleu cheese, nueske’s bacon,bleu cheese creme
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BIBB LETTUCE
shaved radish, pickled onions, green goddess dressing
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SAUCES
HORSERADISH CRÉME FRAICHE
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THREE PEPPERCORN
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MAITRE D’ HOTEL BUTTER
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CHIMICHURRI
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BORDELAISE
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BÉARNAISE*
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SHAREABLES
STEAK FRIES
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BAKED MAC & CHEESE
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GARLIC WHIPPED YUKON GOLD POTATOES
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GRILLED BROCCOLINI WITH GARLIC CHIPS AND ASIAN DRIZZLE
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CREAMED SPINACH WITH CRISPY SHALLOTS
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SOUP
SPICED LENTIL & CHICKPEA
house made
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LOBSTER BISQUE
black truffle crust
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STEAKS
16 oz DOUBLE R PRIME RIB EYE*
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14 oz HAND-CUT CERTIFIED ANGUS BEEF NEW YORK*
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12 oz DOUBLE R PRIME NEW YORK*
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28 oz RESERVE TOMAHAWK CHOP*
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10 oz DOUBLE R PRIME DRY AGED BASEBALL CUT
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8 oz HAND-CUT CERTIFIED ANGUS BEEF FILET*
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