Hakuna Matata Grill - Silver Spring
African
Authentic East African Cuisine...
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FRI 4:00 PM - 03:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ENTREES
Healthy and authentic dishes will delight your senses!
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Mchuzi Wa Nyama
Chunks of beef marinated and then slowly simmered in a simba mbili (Mombasa curry powder) spice blend
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Mchuzi Wa Mbuzi
Chunks of goat marinated and then slowly simmered in a simba mbili (Mombasa curry powder) spice blend
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Mchuzi Wa Kuku
Chicken marinated and slowly simmered in a simba mbili (Mombasa curry powder) spice blend
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Kaanga
Grilled marinated chunks of beef or goat sautéed in minced garlic, chopped onions. Diced tomatoes and bell peppers and garnished with freshly cut dhania (cilantro)
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Muchomo
Well marinated chunks of beef or goat roasted over open fire till tender.
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Grilled Chicken Tikka
Chicken marinated in masala spices and char-grilled over an open flame
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SIDES
Great dishes to accompany any meal!
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Kachumbari with cucumber
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Fries
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Mboga (Spinach)
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Sukuma (Collard Greens)
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Plantains
Deep-fried yellow bananas
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Chapati
Unleavened bread made from flour and milk.
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Coconut White Rice
White rice cooked in milk from the coconut tree
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Rice Pilau
Flavoured spiced rice from the coast of Mombasa
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Kawunga (Ugali)
An East African delicacy made from corn meal
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Cabbage
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VEGETARIAN
Delicious options for our vegetarians!
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Binyebwa
Groundnuts infused with inhouse spices, blended and slowly simmered. Served with 2 sides.
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Maharagwe Wa Nazi
Coconut beans simmered in coconut milk and inhouse spices. Served with 2 sides.
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Hakuna Matata Salad
Mixed greens, cucumbers, cherry tomatoes, avocado, caramelized corn drizzled with our chef’s dressing.
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Katogo
Green bananas simmered in a curried onion, tomato and bellpepper stew.
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Muchomo
Well marinated chunks of beef or goat roasted over open fire till tender.
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Grilled Chicken Tikka
Chicken marinated in masala spices and char-grilled over an open flame
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SOUPS
Try one of our delightful soups!
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Chicken Soup
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Goat Soup
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DRINKS & FRESHS
Fresh and chilled drinks from fresh fruit and ice
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Sauti Sol
Light, refreshing taste. In other words, short and sweet. // Bulleit Bourbon, Cherry, Lemon, Lime and Pineapple Flavors
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Tanganyika
Costal Vibes. // Crown Royal, Cranberry, Ginger, and Lemonade
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The Silverback
Twist on a Moscow Mule that's citrusy and delicious with a kick to it. // Patron Silver, Jalapeno Syrup, Ginger Beer
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Pothole Passion
Infused with coconut and tropical fruit flavors, resulting in a tranquil taste experience. // Ciroc Coconut, Peach Schnapps, Pineapple Juice and Blue Curacao
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Chobe Sunrise
Like the sunrise of the Nile Banks, this tropical cocktail will take you on a journey. // Rum, Pineapple Juice
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The Kivu
Expertly handcrafted. // Bailey's, Kalhua, Amaretto, Chocolate
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Afrigo
This drink won't lie (Sikulimba). // Vodka, Cranberry Juice and Champagne
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Mosquito Mojito
Delightfuly Refreshing with a Tropical Twist
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The Akii-bua
Like the legendary Akii-Bua, this drink is deserving of a Gold Medal. // Gin, Mint, Habanero, Lemon and Lime
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Savannah
Lusciously different and elegantly smooth. // Ciroc Red Berry, Pineapple Juice and Blue Curacao
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APPETIZERS
Unique and tasty appetizers for everyone.
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Farmers Choice Sausages (2)
Seasoned minced beef
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Masala Chips
Fried straight cut potatoes topped with a special blend of hakuna matata spices
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Samosas (2)
A fried crispy pastry filled with seasoned ground beef or vegetables
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Muwogo Chips
Golden cassava fries served with our trio of tasty dripping sauces
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Chicken Tandoori Skewers
2 skewers of dark meat marinated in yogurt, vinegar, ginger, garlic and lemon juice served with kachumbari and house sauce
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Umoja Wings
Choice of: Tikka (Seasoned in a mild chilli masala sauce and grilled to perfection), Pili Pili (Hot- Fried and coated with simba hot sauce), or Dry Rub (Mild — Fried and coated with garlic, onion,turmeric and red chillis)
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