Chathams Place - Orlando
American
American fare that features pr...
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S Clsd|M-Sa 530-9p 
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Menu
This menu was last updated on
3/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
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**Legend**
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Food Notice
(GF) GLUTEN FREE | CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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Salads & Appetizers
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Beef Carpaccio
center-cut Angus beed tenderloin, topped with organic arugula and Campari tomatoes, tossed in housemate balsamic vinaigrette, garnished with Grana Padano shavings
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$19.50
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Brie Carroza
miniature wheel of brie, breaded and baked, served over Joleen's Famous Jalapeno Jelly, garnished with arugula, drizzled with an 8 year old balsamic vinegar.
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$14.50
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Caesar Salad
chopped Romaine, homemade croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
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$15.50
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Caprese Salad (GF)
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
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$15.50
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Chatham's Special House Salad
baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
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$11.50
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Escargot
escargot, sauteed shallots, garlic, parsley and butter, flambeed in Pernod over a puff pastry shell and grilled portobello mushroom
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$18.50
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Smoked Salmon Carpaccio
Scottish Salmon topped with olive oil and capers, served with toast points
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$15.50
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Soups
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Cream of Portobello Mushroom
Cup 9.5 | Bowl 10.5
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$9.50
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Lobster Bisque (GF)
Cup 11.5 | Bowl 14.5
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$11.50
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Entrees
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Breast of Duck (GF)
10 to 12 ounce duck breast, thinly sliced, with a Port wine demi-glaze and fresh blueberries
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$41.00
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Filet Mignon (GF)
41 6oz | 82 12oz| center-cut Angus beef tenderloin with a Madeira demi-glaze
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$41.00
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Florida Black Grouper (GF)
Fresh Florida Black Grouper in pecan butter with scallions
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$45.00
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Italian Combo
homemade filet mignon Bolognese lasagna served next to ricotta cheese ravioli in a pink cream sauce
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$41.00
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Rack of Lamb (GF)
farm raised Australian Lamb in rosemary au jus
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$47.00
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Seared Tuna
pepper encrusted Sushi Grade Ahi Tuna, rigatoni pasta in Quattro Formaggio
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$31.00
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Spicy Chicken Louisiana (GF)
double breast of chicken, sauteed with cajun spices, finished in the oven with a Creole mustard sauce
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$25.00
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Sides
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Bread Refill
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$3.50
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Cailiflower Gratin
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$10.50
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Mashed Potatoes
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$6.50
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Sauteed Spinach
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$8.50
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Sauteed Wild and Exotic Mushrooms
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$11.50
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Spaghetti Alfredo
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$9.50
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Steamed Asparagus
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$9.50
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Steamed Broccoli
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$8.00
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Sweet Potato Casserole
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$8.50
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Desserts
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Bananas Foster
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$15.50
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Berries Sorbet
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$15.00
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Creme Brulee
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$12.00
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Dark Chocolate Mousse
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$11.50
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Decadent Chocolate
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$10.50
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Key Lime Pie
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$15.00
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Pecan Macadamia Pie
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$12.00
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Strawberry Martini
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$15.50
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