Eclipse Di Luna - Atlanta

  Directions

  (678) 205-5862

   SUN 05:00 AM - 02:00 AM

SUN	05:00 AM - 02:00 AM
MON	11:00 AM - 12:00 AM
TUE	11:00 AM - 12:00 AM
WED	11:00 AM - 12:00 AM
THU	11:00 AM - 12:00 AM
FRI	11:00 AM - 12:00 AM
SAT	05:00 AM - 12:00 AM

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Menu

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  Gluten Free     Vegetarian     Vegan

Tapas

	Paella del Dia

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	Calamares Fritos Lightly Fried Calamari with Pico de Gallo	$6.25

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	Pulpo Salteado Octopus sauteed with Potatoes,Red Onion,Chili Cascabel, Paprika,Grilled Lemon	$9.95

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	Salmon al Sarten Roasted Salmon over Sauteed Spinach with Herbed Butter	$8.50

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	Ceviche de Pescado Blanco White Fish Ceviche with Mandarin Orange,Avocado,Red Onions,Cilantro and Sangrita Juice	$9.95

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	Ropa Vieja a la Vino Tinto Slow Cooked Ropa Vieja in Red Wine Chile Arbol Sauce, Crispy Plantain Chips,Goat Cheese & Scallions	$8.50

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	Brocheta de Chorizo y Datiles Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon,Valdeon Blue Cheese	$6.95

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	Paella Negra

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	Chuletas de Borrego 3 Grilled Lamb Chops with Mint Moroccan Sauce	$14.95

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	Pescado Rostizado Whole Roasted Fish Market Price

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	Mejillones en Salsa de Tomate Cremosa Roasted Garlic Mussels with Creme Tomato Sauce and Fresh Basil	$7.25

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	Filete de Percha Grilled Skirt Steak with Salsa Diablo,Mashed Potato	$8.95

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	Empanada de Pollo Guajillo Roasted Chicken with Black Bean,Corn,Fontina Cheese in a Pastry Shell topped with Aji Amarillo Crema	$4.75

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	Hamburguesas Beef Burgers,Blue Cheese Aioli,Marinated Tomatoes	$7.50

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	Fondiodo con Camarones Georgia Shrimp,Smoked Bacok,Melted Tetilla Cheese Spread,warm Ciabatta Bread	$8.95

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	Chuleton de Cerdo Grilled Pork Ribeye with Agave Chili Glaze and Jicama Slaw	$9.50

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	Pollo a la Plancha Ancho Chile Crusted Chicken Breast with Pesto Sauce and Couscous Salad	$7.95

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	Atun Braseado	$9.50

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	Gambas Al Ajillo	$7.95

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	Costillas Espanolas Spanish-Style Rii in Aged Balsamic Vinegar	$7.95

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	Esparragos a la Parrilla Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese	$6.50

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	Coca de Vegetales Roasted Squash,Zucchini,Eggplant,Crushed Tomato, Sunflower Sprouts and San Simon Cheese on Flat Bread	$7.50

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	Tomato Fresco Homemade Mozzarella,Tomato and Basil,drizzled with Balsamic Vinegar Reduction	$5.75

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	Pan Catalan Toasted Ciabatta Bread Topped with Tomato,Garlic and Thyme Puree	$3.75

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	Ensalada de Remolacha Roasted Red and Golden Beet Salad with Avocado, Oranges and Pumpkin Seed	$7.50

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	Ejotes Fritos Beer Battered Fried Green Beans with Sea Salt	$4.25

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	Cassava Fried Yucca with Garlic Aioli	$4.95

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	Enstofado de col Rizada Braised Kale with Sun Dried Tomatoes,White Beans, Manchego Cheese and Crispy Potato Shavings	$6.95

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	Patatas Bravas Spiced Potatoes with Romesco	$5.75

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	Quesos Espanoles A Tasting of Spanish Cheeses with Assorted Accompaniments	$8.95

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	Hummus de Frijoles Negros Black Bean hummus,chili oil,queso fresco,carrots,celery , Sweet Bell Peppers and Warm Pita	$5.95

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	Paella de Verduras Traditional Paella made with Assorted Summer Vegetables

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	Ensalada de Sandia Fresh Watermelon with Yellow Tomatoes,Feta Cheese, Sunflower Seeds and Balsamic Vinegar Reduction	$7.95

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	Queso Frito con Miel Fried Goat Cheese with Caramelized Onions & Honey	$5.75

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	Coliflor Roztizada Roasted Colorful Cauliflower with Agave-White Balsamic and Whole Grain Mustard Reduction toasted Marcona Almonds and Basil	$5.95

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	Ensalada de Manzana Granny Smith Apple Salad,Radicchio,Arugula,Candied Walnuts,Shaved Manchego,Apple Cider Vinaigrette	$6.25

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	Aceitunas y Almendras Warm Spanish Olives,Lemon,Herb Infused Olive Oil and Marcona Almonds	$4.95

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	Primavera Arroz Sauteed Basamati Rice,Roasted Crimini Mushrooms, Spinach,Spring Peas,Patty Pan Squash,drizzled with Smoked Paprika Chili Oil	$6.50

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	Ostiones Fritos Lightly Fried Fresh Chesapeake Oysters,Citrus Herb Aioli	$7.95

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