Fork & Fire - Plano
American (Traditional), Gastropubs
'A scratch kitchen concept ser...
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MON 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Signature PASTRAMI EGGROLLS
8145 pastrami with Gruyère, picklesand kraut, drizzled with ThousandIsland dressing (available daily untilsold out)
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$10.00
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THE NAKED ARTICHOKE
Grilled to perfection with olive oil,lemon and smoked salt (seasonal) (g)
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$10.00
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LEIPAJUUSTO
Legendary soft cheese melted righton the 650° grill, served on toastedPain au Levain
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$8.00
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THE NASH BOARD
Smokey kettle grilled hummus,olives, feta, carrots, cucumbers andnaan
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$12.00
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YELLOWTAIL YUZU
Sashimi-style yellowtail with adash of yuzu and Salish adlerwoodsmoked salt (g)
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$15.00
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SALMON & TRUFFLE
Sashimi-style salmon in a soy trufflebath (optional blackened)
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$15.00
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FRIED PICKLES
Our smokey pickle chunks fried withtempura batter, drizzled with honeysriracha
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$8.00
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Signature FORK & KNIFE WINGS
8 wings, one way (so don‘t ask!),grilled and tossed in a smokeyTabasco chipotle sauce (g)
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$13.00
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Crostini
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AVOCADO LOVE
Our version of avocado toast withlove and tomatoes
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$8.00
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CHILI ’N CHEESE
Our homemade wagyu chili, cheddarand cheese sauce
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$8.00
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GRILLED PEAR
Bleu cheese, grilled pear, honey androsemary
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$8.00
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HEIRLOOM TOMATOES
Heirloom tomatoes, basil, truffle oiland smoked salt
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$8.00
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FIG & OLIVE
Fig, kalamata olives, goat cheese andchives
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$8.00
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MUSHROOM THYME
Locally grown oyster mushroomsiron-cast seared in a creamy thymesauce
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$8.00
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GREENS
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Signature THE CASHEW & GREENS
FULL $15, HALF $8 (650° grilled cashews, fig, Fiji apple, manchego, dried cranberry and chicken withchampagne fig vinaigrette dressing)
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$15.00
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Signature THE PEAR & PECAN
FULL $12, HALF $7 (650° grilled pear atop field greens, pecans and bleu cheese with balsamicvinaigrette OR smokey bleu cheese dressing (g))
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$12.00
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THE CHEF COBB
FULL $15, HALF $8 (Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilledasparagus and cheddar cheese with jalapeño ranch dressing)
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$15.00
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THE CLASSIC WEDGE
FULL $12, HALF $7 (Iceberg wedge, bacon, bleu cheese and red onions with smokey bleu cheesedressing (g))
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$12.00
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THE HARVEST GREEK
FULL $15, HALF $8 (Field greens, kalamata olives, tomatoes, cucumber, feta and grilled chicken withGreek vinaigrette dressing)
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$15.00
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AHI SOBA
Seared ahi over a bed of chilled soba noodles OR greens with pickled cucumbersand carrots with Ginger Nori vinaigrette dressing
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$16.00
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GRUB
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CHEF BURGER
Roast chuck burger, topped with a pinch of Roquefort, arugula, our secret sauce andgrilled onions, served with choice of House Fries (g)
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$13.00
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SAM & PATTI
Hand-chopped, Panko-fried salmon, avocado, cheddar, served with choice of side
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$13.00
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THE FRANK
Foot-long wagyu beef hot dog with deli mustard and smokey pickles, served withchoice of House Fries
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$10.00
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SMOKEY SOUTHERN FRIED CHICKEN
Buttermilk crispy chicken topped with a smokey chipotle pickle and ancho sauce,served on a bun with choice of House Fries
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$12.00
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Signature STREET TACOS
Served with our in-house roasted salsa and black beans OR rice (choose one): TRI-TIP STEAK with avocado, jalapeños, black beans and onions| BLACKENED SALMON with avocado, jalapeños, black beans and citrus slaw | PANKO-FRIED SHRIMP with avocado, jalapeños, citrus slaw and marmalade
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$14.00
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Signature IN-HOUSE 8145 PASTRAMI
West Coast-style pastrami, cut coarse Gruyère, kraut and Thousand Island dressingon marble rye, served with choice of House Fries (available daily until sold out)
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$15.00
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W.C. CHICKEN BURGER
West Coast-style burger with ground breast meat, topped with arugula, barbecuesauce and cheddar, served with choice of House Fries (g)
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$12.00
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PLATES
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VEGGIE PLATE |
Choice of three sides (g)
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$15.00
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AHI STEAK
8 oz. ahi steak pan-seared and crusted with Nori furikake, cracked pepper, drizzledwith soy truffle, served with broccoli mashed
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$23.00
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SHRIMP SIMPLY
Citrus-marinated with yuzu and a kick of Serrano, served with French green beansand grilled Pain Au Levain (g)
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$16.00
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WAGYU FILET 4oz
Seared Chicago-style over our 650° mesquite wood grill, served with choice of twosides (g)
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$26.00
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DRUNKEN HAMMERED CHICKEN
Grilled at 650°, served with grilled heirloom tomatoes and broccoli mashed
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$15.00
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LAMB AND SHRIMP MEATBALL
Minced shrimp and lamb meatball seasoned with garlic, lemon and thyme, servedwith naan and roasted tomato
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$16.00
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Signature SEARED FAROE ISLAND SALMON
Naked with a dash of smoked salt and lemon, served with salmon skin chip,broccoli mashed and choice of side (g)
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$23.00
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Signature SEARED HANGER STEAK
8 oz. seared at 650°, served with skillet-seared French green beans
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$20.00
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Fancy Fries
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HOUSE
Classic Smoked Salt / Cheddar & Bacon / White Truffle & Parmesan / Buffalo Bleu
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$6.00
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SPECIALTY
Chili & Cheddar / Pastrami Reuben / Nacho Average Fry / Avocado Roll / Sweet Potato / Creamy Bleu Cheese
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$9.00
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Bites / Kids
Recommended for kids of all ages
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DOG BITES
Wagyu beef, served with yuzu relishfor dipping and choice of House Fries
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$8.00
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GRILLED CHEESE
Three cheese, bacon and tomato,served with choice of House Fries
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$8.00
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MAC ’N CHEESE
White truffle and Panko-crusted
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$8.00
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SCRATCH CHICKEN TENDERS
Panko-crusted chicken breast,served with choice of House Fries
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$8.00
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MCB JR. BURGER
Meat, cheese and bun, served withchoice of House Fries
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$10.00
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Desserts
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S’MORE BEIGNET
Graham cracker pocket ofmarshmallow served warm withchocolate sauce
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$7.00
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GRILLED PEACHES
Fresh peaches grilled with coconutsugar glaze and served with peachcrème
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$7.00
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