Big Fish Restaurant - Orange Beach
Seafood
Varied menu focused on seafood...
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M-TH 11A-9P | F/S 11A-10P | SU CLS 
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Paid Content
Menu
This menu was last updated on
2/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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AWARD WINNING GINGER GLAZED SHRIMP SKEWERS
(2) – GARNISHED WITH CUCUMBER SALAD
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$15.00
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BEEF TATAKI
THIN SLICED BEEF TENDERLOIN LIGHTLY SEARED, SERVED WITH A CITRUS-SOY REDUCTION AND FRESH JALAPENOS
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$11.00
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BLUE CRAB CLAWS
MKT. FRIED OR SAUTEED IN A WHITE WINE BUTTER SAUCE
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FIRE CRACKER SHRIMP
OUR SPECIAL BLEND OF SWEET & SPICY
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$9.00
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FLASH FRIED LOBSTER TAIL
4-5 OZ COLD WATER TAIL FLASH FRIED WITH WASABI TEMPURA SERVED WITH A SWEET-CHILI SAUCE
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$16.00
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HURRICANE
A MASSIVE SELECTION OF SHELLFISH INCLUDING: 4OZ COLD-WATER LOBSTER TAIL, JUMBO SHRIMP, DIVER SCALLOPS, BLUE CRAB CLAWS AND P.E.I. MUSSELS POACHED IN A SPICY TOMATO BROTH
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JUMBO LUMP CRAB CAKE
DRIZZLED WITH A SPICY AIOLI
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$14.00
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SAUTEED P.E.I. MUSSELS
SAUTEED IN A SPICY TOMATO BROTH
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$15.00
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SMOKED TUNA DIP
LOCALLY MADE
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$11.00
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TUNA SASHIMI TARTAR
SUSHI GRADE AHI TUNA LIGHTLY TOSSED IN A LIME- CILANTRO MIGNONETTE TOPPED WITH ASIAN SLAW AND SERVED WITH BABY SESAME PANCAKES
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$14.00
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Salads
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BABY LEAF SPINACH SALAD
BABY SPINACH, MANDARINS, HONEY-ROASTED SUNFLOWER SEEDS AND FRESH MUSHROOMS, TOPPED WITH OUR HOUSE-MADE WARM BACON VINAIGRETTE
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$9.00
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DRESSINGS
HOUSE-MADE LIME CILANTRO VINAIGRETTE, BALSAMIC VINAIGRETTE, RANCH, BLUE CHEESE, ITALIAN, FRENCH, 1000 AND HONEY MUSTARD
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SIMPLE SALAD
HEARTS OF ROMAINE, CUCUMBER, CHERRY TOMATOES, CARROTS, RED ONION AND YOUR CHOICE OF DRESSING
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$6.00
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TRADITIONAL CAESAR
ROMAINE LETTUCE, SHREDDED PARMESAN AND HOMEMADE CROUTONS
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$8.00
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WEDGE
ICEBERG LETTUCE, CHERRY TOMATOES, CUCUMBER, PICKLED RED ONION, APPLEWOOD SMOKED BACON, CRUMBLES OF BLUE CHEESE AND BLUE CHEESE DRESSING
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$9.00
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Kids Menu
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* KIDS
12 YEARS AND UNDER
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BROILED FISH & JASMINE RICE
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$5.00
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CHICKEN FINGERS & FRIES
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$5.00
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FRIED FISH & FRIES
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$5.00
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FRIED SHRIMP & FRIES
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$5.00
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GRILLED CHEESE & APPLE SAUCE
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$5.00
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Pasta
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FETTUCCINI ALFREDO IN PARMESAN CREAM
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$12.00
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PASTA PUTTANESCA
PENNE PASTA SERVED WITH LARGE JUMBO SHRIMP AND DIVER SCALLOPS SAUTEED IN OLIVE OIL WITH GARLIC, TOMATOES, BLACK OLIVES, SHALLOTS, GREEN PEPPERS, RED CHILI FLAKES AND FRESH BASIL IN A FRESH TOMATO SAUCE
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$26.00
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Specialities
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14 OZ RIBEYE
SERVED WITH HOUSE MASHED POTATOES AND SAUTEED GREEN BEANS
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$28.00
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BIG STIR FRY
NAPA CABBAGE, MUSHROOMS, SWEET PEPPERS AND RED ONION STIR FRIED IN A BLEND OF THAI SEASONING WITH STEAMED JASMINE RICE
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$14.00
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FILET MIGNON
8 OZ HAND-CUT USDA PRIME GRADE AGED-BEEF TENDERLOIN LIGHTLY SEASONED, SERVED WITH A RED POTATO DOMESTIC WILD MUSHROOM HASH WITH BLUE CHEESE & TRUFFLE OIL AND SAUTEED GARLIC SPINACH
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$30.00
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FIRE CRACKER SHRIMP FRIED RICE
THAI-STYLE FRIED RICE WITH A FRIED EGG
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$19.00
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HOLY SHRIMP!
(1) GRILLED & (1) BLACKENED SKEWER AND A SAUTEED CHEF'S CHOICE SERVED WITH STEAMED JASMINE RICE
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$20.00
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JUMBO LUMP CRAB CAKES
TOPPED WITH A LEMON GRASS AIOLI SERVED WITH FRIED RICE AND TEMPURA GREEN BEANS
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$28.00
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MEATLOAF MUFFINS
100% USDA GROUND BEEF PACKED WITH A SPECIAL BLEND OF SEASONINGS MASHED POTATOES, SAUTEED GREEN BEANS AND A DOMESTIC WILD MUSHROOMS AU JUS
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$18.00
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PAN ROASTED CHICKEN BREAST
ROASTED RED POTATOES, GREEN BEANS, MUSHROOMS AND SHALLOTS IN A LIGHT ROSEMARY BROTH
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$18.00
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PAN SEARED SEA SCALLOPS
DIVER SCALLOPS GLAZED WITH A SHERRY SOY, COCONUT FRIED RICE AND SAUTEED GARLIC SPINACH
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$30.00
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SESAME SEED SEARED AHI TUNA
ROASTED RED POTATO & EDAMAME HASH, TEMPURA FRIED GREEN BEANS AND A WASABI CREME FRAICHE
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$25.00
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Sides
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CORN FRITTERS
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$4.00
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EDAMAME ALMONDINE
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$7.00
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FRENCH FRIES
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$3.00
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FRIED JASMINE RICE
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$6.00
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MASHED POTATOES
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$4.00
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ROASTED RED POTATOES
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$6.00
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SAUTEED GARLIC SPINACH
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$6.00
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SAUTEED GREEN BEANS
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$6.00
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SAUTEED NAPA CABBAGE & MUSHROOMS
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$7.00
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STEAMED JASMINE RICE
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$4.00
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SWEET POTATO FRIES
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$4.00
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TEMPURA FRIED GREEN BEANS
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$6.00
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