Aroma Indian Bistro - Roswell
Indian
'Yes, we dont mingle with gimm...
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FRI 11:00 AM - 3:00 PM / 5:00 PM - 9:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
9/4/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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General di Tai Chicken
A favorite of Uncle General di Tai, another Cheeni-Punjabi fusion, adapted from General Toas's.
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$7.99
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Taka Tak Chicken Sheek
Cubed chicken sheek kebab tossed up in oye Punjabi masala with cubes of onions and bell peppers.
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$7.99
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Aloo di Tikki
Potato croquette infused with Oye Punjabi spices.
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$1.50
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Oye Samosa
A puff pastry stuffed with potatoes, and aromatic Punjabi spices.
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$1.50
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Samosa
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
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$4.99
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Tikki Chaat
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
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$4.99
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Chili te Paneer
A fusion of Cheen (China) and Punjab, Schazwan peppers in a masala fry.
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$7.99
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Vegetarian/Vegan
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Kadai Mushroom
Cremini mushrooms cooked in a stir fry with colored bell peppers, onions, tomatoes, fresh herbs and spices. Vegan.
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$8.99
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Dal Tarka
Petite yellow lentils tempered with cumin, ginger-garlic masala. Vegetarian.
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$8.99
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Baigan Bhartha
Pulp of roasted eggplant cooked in a delightful masala of green peas, onions, tomatoes, fresh herbs and spices. Vegan.
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$8.99
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Okra Masala
Stir fried okra in a blend of onions, tomatoes and fresh herbs and spices. Vegan.
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$8.99
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Mushroom Jalfrezi
Mushroom sliced and cooked in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato masala. Vegan.
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$8.99
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Dal Makhani
Exquisite bean dish cooked on a low flame. A must try Punjabi staple. Vegan option available. Vegetarian.
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$8.99
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Punjabi Chole
Aromatic chickpeas cooked with a variety of spices. Vegan.
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$8.99
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Patiyala Veg Curry
Seasonal vegetables in a mix of in house punjabi spices.
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$8.99
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Mushroom Mattar
Cremeni Mushrooms and green peas cooked in a delightful onion and tomato masala. Vegan.
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$8.99
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Mushroom Corn Masala
Midwestern Sweet Corn Kernels and Cremeni Mushrooms in a delightful onion and tomato masala. Vegan
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$8.99
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Kashmiri Dum Aloo
Literally translated as pressure (dum) coked potatoes (aloo), cooked in spicy rich sauce. Vegetarian.
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$8.99
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Palak Paneer
A medley of herbs, spices and spinach cooked along paneer cheese. Vegetarian.
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$8.99
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Mattar Paneer
Green peas, and paneer cheese cooked in a creame of tomato sauce. Vegetarian.
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$8.99
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Kadai Paneer
Paneer cheese cooked in a stir fry of colored bell peppers and onions in a tomato sauce. Vegetarian.
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$8.99
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Achari Paneer
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce. Vegetarian.
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$8.99
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Shahi Korma
Seasonal vegetables and paneer infused in a rich cashew base tomato sauce. Vegetarian.
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$8.99
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Paneer Jalfrezi
Aroma special. A rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce. Vegetarian.
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$8.99
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Shahi Paneer
Paneer is whole milk cheese, just like its sister ricotta. Cubes of paneer cheese cooked in a cashew base tomato sauce. Vegetarian.
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$8.99
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Malai Kofta
A special occasion dish. Now popular throughout India. Vegetable dumplings cooked in a rich cashew based tomato sauce. Vegetarian.
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$8.99
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Gobi Masala
Cauliflower florets cooked in a tomato and onion masala with green peas and batonnet onions. Vegan.
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$8.99
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Non-Vegetarian
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Roganjosh
Cooked in a blend in fresh herbs and spices, roasted onions and yogurt.
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$9.99
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Butter
A favorite from the region of Punjab, India. Little sweet, little hot, creamy, tomato-ee, rich textured sauce.
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$9.99
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Doplaza
Cooked in a stir fry of onions in a tomato sauce with fresh herbs and spices.
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$9.99
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Curry
Cooked in wholesome spices in a delightful onion and tomato base.Cooked in wholesome spices in a delightful onion and tomato base.
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$9.99
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Spinach
Cooked in a medley of herbs, spices and spinach.
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$9.99
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Kadai
Cooked in a stir fry of colored bell peppers and onions in a tomato sauce.
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$9.99
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Vindaloo
An Indian translation of the Portuguese dish Carne de Vinha d' Alhos. A dish infused with red wine vinegar, chilies, plentiful of spices and herbs.
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$9.99
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Achari
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce.
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$9.99
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Korma
Cooked in our special cashew base with white sauce.
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$9.99
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Jalfrezi
Prepared in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.
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$9.99
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Tikka Masala
Also known as the British National Dish. Was in fast invented by a Scottish Chef who transformed the famous Indian butter chicken to CTM. Creamy, buttery and tomato-ee.
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$9.99
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Bread and Rice
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Lacha Kulcha Plain
A soft buttery layered flatbread.
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$1.99
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Onion Kulcha
Masala onion stuffed flatbread.
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$1.99
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Tava Roti
Whole wheat flatbread.
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$1.25
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Vegetable Pulao
A medley of seasonal vegetables and basmati rice cooked in our house spices.
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$8.99
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Paneer Pulao
Overnight marinated paneer cheese cubes cooked along a delightful masala with basmati rice.
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$8.99
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Chili Pulao
A fiery rice pulao infused with special chili - vegetable spice mix.
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$8.99
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