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Mojave
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Mojave - Atlanta

Latin American
Atlanta's newest authentic Lat... more
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   SUN 11:00 AM - 11:00 PM
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Menu

This menu was last updated on 9/2/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Para la Mesa

Tostadas y Salsa
Choice of charred red salsa or tomatillo salsa verde, served with tostadas.
Blue Corn Bread with Honey Butter
Blue corn masa baked into sweet corn rolls with a honey butter spread.
Queso Poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilledpoblanos and served with corn tostadas.+ Add chorizo, steak or shrimp to customize your queso.
Housemade Guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with ourhousemade seasonings, served with crispy tostadas.

Aperitivo

Ceviche Lima*
Lime marinated Snapper, jalapenos, cilantro, onions, cucumbers, peppers and charredavocados. Served with tostadas.
Jumbo Lump Crab Cake
Our signature jumbo crab cake draped with a mango papaya butter sauce.
Calamares Frescos
Flash fried calamari with fresh sliced jalapenos in seasoned Eour served with a sweetchili sauce.
Ahumado Chipotle Wings
Chipotle dry rubbed smoked wings with a lime crema.
Spanish Meatballs
Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in aSpanish salsa verde.
Shrimp and Grits con Chorizo
Jumbo shrimp and chorizo sausage sautéed in a smoked chipotle cream sauce over aseared grit cake sprinkled with Chihuahua cheese and green onions.
Tostada Cascada
Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions,jalapeños, cheese, pico de gallo and an avocado cream dressing.+ Vegetarian option available.

Sopas

Chicken Tortilla
Slow roasted chicken with a vegetable blend topped with sour cream and tortilla strips.
Cactus Chili
Three Bean chili with chunks of Eat iron steak and grilled cactus leaf topped withmanchego cheese and sour cream.
Corn Bisque
Fresh corn with a delicate hint of cream topped with poblano peppers, queso fresco andfried tostada chips.

Ensalada

Red Mesa Salad
Blackened chicken on a bed of romaine with roasted corn, black beans, red onions,diced roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrettetopped with crispy tortilla strips
Mojave Steak Salad*
Flat iron steak over romaine and iceberg with tri-color peppers, fried Spanish onions,roasted tomatoes and Oaxaca cheese with an avocado cream dressing
Ensalada de Salmón*
Grilled almon over fresh spinach with blanched almonds, pasilla chiles, toasted sesameseeds, grilled hearts of palm, panela cheese and a grapeseed dressing.

Tacos y Tamales

SERVED A LA CARTE
Smoked Chicken
With cheese polenta and a chipotle cream sauce
Snapper
With a pineapple salsa.
Steak*
With cilantro, spanish onions, smoked tomato sauce.
Pork
With a peach salsa.
Chicken Mole Tamale
Chicken Verde Tamale

Sándwiches

Snapper Orilla
Fresh Gulf Snapper, dusted with cornmeal and Eash fried on a toasted brioche bun witha prickly pear jalapeño jicama slaw and sliced tomatoes.
Cuban
Slow roasted pork and beef brisket on white cuban bread with onions, pickles, mustardand chihuahua cheese with a sweet jalapeño jam for dipping.
Open Face Mexican Torta
Smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine ongrilled sweet bread.
Lobster Marea
Lobster poached in butter on a challah roll topped with fresh dill, served with housemade hushpuppies.
Mojave Burger
Ground chuck, chorizo sausage and slow roasted beef brisket with Cherrywood smokedbacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam onsweet Mexican bread.
Black Bean Bolillo
Flour tortilla rolled with our signature black bean Dlling, epazote and romaine greens,grilled poblano, charred avocado and a key lime cilantro cream sauce.

Entradas

Chicken Mole
Slow roasted chicken simmered in a traditional mole sauce served with rice, housemade corn tortillas and cherrywood smoked bacon charro beans.
Plato de Verduras
Vegetable and quinoa stuFed peppers served with herbed ricotta Dlled eggplantrellenas, corn salsa and asparagus.
Crab Enchiladas
Handmade corn tortillas Dlled with lump crab meat draped with a green chili creamsauce topped with melted chihuahua cheese, served with Spanish rice and cilantro blackbeans.
Pork Carnitas
Puerto Rican rubbed pork, slow roasted and smoked over rice with cherry wood smokedbacon charro beans and housemade corn tortillas and a side of salsa verde.
Paella
Spanish saFron rice simmered with jumbo shrimp, mussels, chicken, calamari, clams,Spanish chorizo, green and red peppers and diced roma tomatoes.
Tequila Orange Salmon*
Oven roasted salmon with a tequila orange glaze served over polenta cakes andasparagus.
Chipotle Lamb Costillas*
Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onionsand drizzled with a sweet habanero sauce.
Asado Short Ribs
Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smokedpaprika potato wedges.
Pescado Veracruz
Whole Branzino Dsh roasted and served over Spanish potatoes with our signatureVeracruz sauce.
Mixed Grill*
Chipotle lamb chops, grilled chicken and baked quail served with mixed peppers,housemade guacamole, charro beans and grilled sweet bread served family style.
Ancho Steak*
Ancho rubbed Eat Iron steak served with corn salsa and a chihuahua cheese potatocasserole.

Acompañantes

Vegetarian Charro Beans
Asparagus
Spanish Rice
Fried Corn Salsa
Plantain Chips
Cherrywood Bacon Charro Beans
Cilantro Black Beans
Chipotle Potato Gratin
Mojave Potato Casserole
Paprika Potato Wedges
Mexican Street Corn
 

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