Cobalt, The Restaurant - Orange Beach
Seafood,Steak,American
Seafood & happy hours on an ex...
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SU-TH 11A-9:30P | F/SA 11A-10P 
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Paid Content
Menu
This menu was last updated on
2/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Bayou La Batre Crab Claws
Lightly fried with cocktail sauce. Market Price
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BBQ Gulf Shrimp
Sauteed in a Creole butter sauce & served with grilled French bread.
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$12.00
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Black-Eyed Pea Dip
Slow cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served chilled with grilled flat bread.
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$8.00
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Cobalt Crab & Shrimp Dip
Hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan & Swiss cheese. Accompanied by grilled French bread.
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$14.00
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Firecracker Shrimp
Lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce.
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$10.00
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Tuna & Avocado Stack
Sashimi grade tuna & avocado marinated in sweet Asian sauce, served between crisp wontons.
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$12.00
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Salads
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Blackened Tuna
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments & house pickled vegetables.
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$16.00
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Caesar Salad
Romaine, housemade traditional dressing, croutons & shaved Parmesan. Small 4, large 8
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$4.00
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Cobalt Wedge
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon & creamy bleu cheese dressing. Make it Brian Style for $5 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
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$8.00
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Dressings
Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
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House Salad
A blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews. Small 3, Large 6
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$3.00
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Soups
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Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn & roasted tomato. Cup 5, bowl 8
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$5.00
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Soup of the Day
cup 3, bowl 5
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$3.00
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Enhancements
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Chicken - Grilled, Blackened, or Fried
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$4.00
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Fish - Grilled, Blackened or Fried
Market price
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Sauteed Blue Crab
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$6.00
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Shrimp: Grilled, Blackened or Fried
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$5.00
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Entrees
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* Entrees
All entrees are served with complimentary side house salad.
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Blackened Redfish
Market Price. Served with jambalaya, grilled asparagus & Tabasco hollandaise sauce.
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Bronze Gulf Grouper
Market Price. Served over Parmesan risotto topped with sauteed blue crab & a Creole tomato sauce.
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Free Range Breast of Chicken
Pan roasted & served over red skin mashed potatoes with Cobalt greens and a Creole tasso gravy.
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$20.00
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Fresh Catch
Market Price. Served grilled, blackened or fried with jambalaya rice & brown butter green beans. Make it Oscar for $8 additional.
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Fried Platters
Shrimp or fish 21, oysters 24. Choice of gulf shrimp, fish or oyster. Lightly dusted & fried. Served with fries, coleslaw, cocktail & tartar sauce.
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$21.00
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Grilled Gulf Shrimp & Grits
Served over our creamy smoked gouda & bacon grits in a housemade tomato fennel cream.
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$20.00
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Pecan Fried Catfish
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard dill tartar.
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$21.00
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Peppercorn Encrusted Filet
A hand-cut filet served over red skin mashed potatoes & grilled asparagus with Cobalt steak butter.
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$31.00
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Ribeye
Prime grade, hand-cut, 'deliciously fatty' chargrilled ribeye with red skin mashed potatoes, brown butter green beans & a port demi glace.
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$32.00
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Tournedos of Beef
Twin tenderloin medallions, chargrilled & stacked with loaded mashed potato cakes, Cobalt greens & crispy fried oysters, topped with Tabasco hollandaise.
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$30.00
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Yellowfin Tuna
Market Price. Seasoned with peppercorn & coriander & seared rare. Served over traditional Hoppin' John with Tabasco hollandaise & chef's Worcestershire sauce.
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Oysters
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* Oysters
Half Dozen or Dozen
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Combination
Market Price. Enjoy a selection of all three, Garlic Parmesan, Crab & Shrimp Au Gratin & Rockefeller. Accompanied by grilled French bread.
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Crab & Shrimp Au Gratin
Market Price. Baked with blue crab, Gulf shrimp, roasted red peppers, Swiss & Parmesan cheese. Accompanied by grilled French bread.
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Garlic Parmesan Chargrilled
Market Price. Grilled & topped with garlic butter & savory Parmesan cheese. Accompanied by grilled French bread.
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Raw
Market Price. Your choice of local oysters.
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Rockefeller
Market Price. A traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with a hint of anisette. Accompanied by grilled French bread.
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Pasta
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* Pasta
All pastas are served with complimentary side house salad.
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Shrimp Fra Diavolo
Gulf shrimp sauteed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta.
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$20.00
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Zydeco Chicken
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in Cajun alfredo.
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$18.00
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Pizza
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* Pizza Toppings
Mozzarella, Parmesan, Smoked Gouda, Bacon, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeno, Roasted Mushrooms, Banana Peppers
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Build Your Own Pizza
Sauce: marinara, alfredo or roasted garlic oil. 10 inch cheese only 8, additional toppings 2
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$8.00
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Cobalt Pizza
10 inch. Grilled chicken, smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sauteed onions on house crust with marinara, mozzarella & smoked gouda cheese.
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$13.00
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Margherita Pizza
10 inch. House crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella & basil chiffonade.
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$12.00
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Po-Boy's
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Fish Poboy
Served on a toasted French loaf with lettuce & tomato.
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$11.00
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Oyster Poboy
Served on a toasted French loaf with lettuce & tomato.
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$13.00
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Shrimp Poboy
Served on a toasted French loaf with lettuce & tomato.
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$11.00
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Sandwiches
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* Sandwiches
All sandwiches are served with your choice of one $3 side.
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Fish Sandwich
Market Price. Today's fresh selection served grilled, blackened or fried on a toasted egg kaiser with lettuce, tomato & onion.
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The Cobalt Burger
Grass-fed, hormone-free, ground bison, blackened and topped with bleu cheese, caramelized onions & applewood smoked bacon, served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli.
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$14.00
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The Do It Yourselfer
Gourmet blend of ground chuck, short rib & brisket, hand pattied & grilled, served on a toasted egg kaiser with crisp romaine, tomatoes & red onions.
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$11.00
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Sides
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Bacon, Corn & Black-Eyed Pea Succotash
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$4.00
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Brown Butter Green Beans
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$4.00
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Cobalt Greens
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$4.00
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Coleslaw
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$3.00
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Creamy Parmesan Risotto
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$4.00
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Fries
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$3.00
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Grilled Asparagus
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$4.00
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Hoppin' John
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$4.00
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Jambalaya Rice
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$4.00
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Red Skin Mashed Potatoes
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$3.00
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Smoked Gouda and Bacon Grits
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$4.00
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Desserts
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Banana Pudding
Homemade vanilla wafer cookies & creamy banana pudding layered with sliced bananas & fresh whipped cream.
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$6.00
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Bread Pudding
Baked fresh everyday. Please ask your server about today's selection.
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$6.00
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Creole Cheesecake
Housemade Creole cream cheese with a roasted pecan crust, pecan praline & caramel sauce.
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$6.00
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Fried Apple Pie
Homemade biscuit dough filled with apples & cinnamon, deep fried, served with vanilla ice cream & caramel sauce.
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$6.00
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Triple Layer Chocolate Cake
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
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$7.00
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Vanilla Bean Creme Brulee
Traditional French custard with a crisp shell of turbinado sugar.
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$6.00
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