Paid Content
Menu
This menu was last updated on
3/4/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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*Choclito o Yuquitas a la Huancain
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$7.95
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*Fillet Mignon Anticuchos
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$22.00
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Anticuchos Estadio Nacional *
Pieces of veil heart madly in love, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire.
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$13.95
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Causa Con Relleno De Pollo
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.
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$7.95
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Causa de Camarones con Palta
Our famous potato dish combining tasty shrimp, punta avocado and red peppers… a unique flavor!
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$11.95
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Causa de Cangrejo con Palta
Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent Peruvian yellow pepper sauce.
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$13.95
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Causa Montada con Pulpito al Olivo
Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of Botija olives from southern Peru
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$11.95
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Choritos a la Chalaca Un Clasico *
Steamed mussels with a wonderful cutlery salad from the port of Callao, with Arequipan onions, tomatoes, Peruvian peppers, lime and Juan’s special touch. Unbeatable!
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$12.95
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Papas a la Huancaina
A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper and the secrets of Huancayo.
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$6.95
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Pulpito a la Herradura
Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.
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$18.95
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Tamales de Pollo o Cerdo
Mashed Mote corn wrapped in banana leaves, stuffed with peanuts and Botija olives. Served with salsa criolla - Arequipan onion, cilantro, lime and tomatoes. A delight!
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$8.95
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Ceviches & Tiraditos
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A la Crema de Rocoto
Rocoto pepper cream
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Anconero
Northern aji limo reduction
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Anconero
Northern aji limo reduction
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Ceviche Camarones
Ceviche Camarones $19.95 | Shrimp
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$19.95
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Ceviche de Pulpo
Ceviche de Pulpo $21.95 | Octopus
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$21.95
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Ceviche Ganador Mixto
Ceviche Ganador Mixto $17.95 | *Fish - $15.95
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$15.95
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Ceviches | Fish *
Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro and a touch of your favorite sauce.
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$13.95
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Ceviches | Mixed *
Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro and a touch of your favorite sauce.
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$15.95
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Ceviches | Specialties *
Marinated raw selected seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro and a touch of your favorite sauce
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Crema de Pisco 105
Pisco 105 cream
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Crema de Pisco 105
Pisco 105 cream
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Inti Raymi
Yellow pepper cream
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Maracuya
Passion fruit cream
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Orgia
Rocoto or yellow pepper cream
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Pucusana 105
Rocoto or yellow pepper cream
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Pulpo al Olivo
Octopus
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$14.95
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Rojiblanco
Virgin cream and rocoto pepper cream
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Rojiblanco
Virgin cream and rocoto pepper cream
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Tiraditos*
Thinly cut fresh fish slices bathed in our Chulucanas’ lime juice and a touch of your favorite sauce
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$11.95
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Tradicional
Northern aji limo reduction
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From The Sea
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*Also available Fish Jalea, Calamari Jalea and Shrimp Jalea
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*Corvina a la Chorrillana Mixta
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$29.95
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*Corvina Mixta al estilo Juan
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$27.95
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*Selected seafood
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$49.95
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*Sudado Mixto
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$20.95
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Corvina A La Chorrillana De Chorrillos Para El Mundo
Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, Pisco 105 drops, steamed potatoes and white rice.
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$23.95
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Corvina Sudada Al Estilo Juan
Poached corvina, Arequipan onions and tomatoes in a seafood mother sauce and Chilcano fish broth.
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$23.95
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Corvina “Mama Ele”
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables
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$23.95
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Jalea Real
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla – Arequipan onions, cilantro, lime and tomatoes.
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$17.95
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Linguini 105*
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese
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$24.95
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Pargo Entero
Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice. *MACHO, CHORRILLANA or MOCHICA sauce.
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$36.95
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Pescado A Lo Macho
Golden piece of fish and fiery Pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare.
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$17.95
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Sopa Parihuela Levanta Muertos
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with Pisco 105.
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$17.95
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Sudado De Pescado
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.
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$16.95
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Rices
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**These dishes may not be available at all times due to high demand.
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*Available with Chicken, Steak, Shrimp, Mixed, Veggie, Hawaiian
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*Al Estilo Norteno
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$12.95
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*Churrasco
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$29.95
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Arroz Chaufa De Mariscos
Peruvian cantonese style rice and seafood cooked in a wok and sauteed with a brown reduction of soy, sesame oil and oyster sauce.
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$16.95
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Arroz Con Mariscos
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.
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$15.95
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Arroz Con Pollo**
A Peruvian icon –rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper, served with salsa criolla. Made to be desired by everyone
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$9.95
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Arroz Especial Con Mariscos
Selected grains and mixed seafood flambeed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla.
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$17.95
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Churrasco Surf n’ Tur
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$39.95
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Risotto Con Mariscos*
Peruvian-style risotto in a Huancaina sauce reduction and Peruvian Paria cheese, topped with Pisco 105 flambeed scallops and jumbo shrimps
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$29.95
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Risotto Fillet*
Huancaina reduction, Peruvian yellow pepper and fresh Peruvian Paria cheese accompanied by juicy pieces of fillet mignon topped with Arequipan onions and tomatoes.
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$25.95
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Surf n’ Turf
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$32.95
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Veggie
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$19.95
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Tacus
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**These dishes may not be available at all times due to high demand.
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*Chicken
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$16.95
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Mixed
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$27.95
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Tacu Aji de Gallina Mar y Tierra*
Delightful puree based on white rice and Aji de Gallina surf n’ turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions and tomatoes flambeed in a Lomo Saltado reduction.
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$36.95
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Tacu Lomo
Exquisite puree made out of canary beans, rice, pork and Peruvian peppers. Served with soft pieces of steak sauteed with Arequipan onions, cilantro, tomatoes and Peruvian yellow pepper, covered in our oriental sauce.
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$16.95
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Tacu Mariscos
Canary beans based puree, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.
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$16.95
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Tacu Pallares Corvina Al Estilo Norteno*
Delicious puree based on lima beans, sweet potato, rice and peppers with a homemade flavor. Served with a corvina filet and jumbo shrimps in a cilantro reduction, chicha de jora and Peruvian dark beer
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$32.95
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Tacu Pallares Corvina Al Estilo Sureno*
Delicious puree based on lima beans, sweet potato, rice and peppers. Served with a delicious piece of corvina fish and jumbo shrimps, covered in a creamy reduction of roasted peppers
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$32.95
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To Share
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*Tetra de Ceviches Mixto
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$49.95
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*Trilogia de Ceviches Mixto
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$39.95
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Combo Caliente*
Pulpito a la herradura, scallops au gratin and crunchy calamari.
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$56.95
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Entrada Combinada*
The perfect trio! Tamalito, Huancaina potatoes and fresh fish ceviche for a whole new experience
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$21.95
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Fuente Pacifico*
Fish ceviche ganador & natural, maki and sushi of the day.
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$49.95
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Tetra De Ceviches*
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream.
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$42.95
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Trilogia De Ceviches*
A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream.
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$31.95
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Traditional
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*Available with Chicken, Seafood, Mixed, Veggie
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**These dishes may not be available at all times due to high demand.
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*Chicken
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$24.95
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Aji De Gallina**
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, Piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony
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$9.95
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Corvina
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$26.95
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Frejoles Con Seco**
Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, Peruvian peppers and served with Canarian beans and white rice.
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$14.95
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Juan Chipoco Iron Man”*
Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by Andean potatoes, Peruvian choclo and Paria cheese.
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$36.95
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Lomo Al Ferrocarril*
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and Arequipan onions sauteed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains.
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$19.95
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Lomo Saltado
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
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$16.95
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Mi Favorito, ¡y lo dice Juan!
Linguini with a basil, spinach and fresh Peruvian Paria cheese sauce, accompanied with a juicy grilled churrasco steak.
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$24.95
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Desserts
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Ambrosia Tres Capas De Chocolate
Wet chocolate cake, pisco chocolate truffle and chocolate mousse.
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$7.95
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Arroz Con Leche
Our rice pudding has the Peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in Pisco 105. Dusted with cinnamon. Served warm.
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$6.95
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Cheesecake De Lucuma
The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top
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$6.95
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Merengado De Chirimoya
A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping.
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$6.95
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Misti
Three-layer volcano filled with mousse de lucuma, Oreo crackers and suspiro Limeno. Topped with meringue
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$7.95
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Mousse De Lucuma
A soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
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$7.95
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Mousse De Maracuya
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
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$6.95
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Souffle De Crema Chantilly Con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds.
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$7.95
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Suspiro Limeno
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
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$6.95
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Tocinillo Del Cielo
Coconut creme caramel with soft caramel on top.
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$6.95
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Trilogia De Sabores Peruanos A La Cuchara
Suspiro Limeno, Merengado de Chirimoya and Mousse de Lucuma
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$18.95
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