Owen Brennan's - Memphis

Cajun

6150 Poplar Ave #150 Memphis, TN 38119

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  (901) 761-0990

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This menu was last updated on 3/3/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menu**Legend**AppetizersSoup du JourSoups & SaladsEggs BenedictsLagniappes OystersPastaSeafoodSteaksDesserts

**Legend**

	Food Notice Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses

Appetizers

	Add Alligator Sausage	$5.00

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	Add Crawfish	$6.00

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	Add Lobster	$15.00

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	Appetizer Platter A combination of crawfish beignets, cajun popcorn and crab cakes (serves 3-4 guests)	$36.00

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	Beef Carpaccio Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano and crostinis.	$14.00

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	Cajun Calamari Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces	$13.00

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	Cajun Popcorn Fried crawfish tails served with our remoulade and cocktail sauces	$11.00

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	Cheese And Sausage Plate Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis	$15.00

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	Crab Cakes Two crab cakes sauteed and served over spring mix with remoulade sauce on the side	$16.00

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	Crawfish Beignets Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce	$10.00

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	Crawfish Pie A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey, crispy crust	$11.00

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	Eggplant Victoria Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil and hollandaise	$14.00

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	New Orleans Barbecue Shrimp Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette	$14.00

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	Smoked Gouda Mac & Cheese Smoked gouda cheese sauce with cavatappi pasta	$6.00

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	Spinach And Artichoke Dip Hot artichoke and spinach dip with house crostinis	$9.00

Soup du Jour

	** Cup $6.25 Bowl $11

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	Friday Roasted Red Pepper with Jumbo Lump Crabmeat

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	Mon & Tues Sweet Corn Clam Chowder

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	Wed & Thurs Picayune Italian Chicken

Soups & Salads

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	** *Available Dressings: Honey Mustard, Ranch, Champagne Vinaigrette, Cranberry Sage Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Remoulade, Warm Dijon Bacon Vinaigrette and Caesar

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	Add Chicken fried, blackened or grilled	$6.00

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	Add Crawfish Tails sauteed or fried	$9.00

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	Add Fried Oysters	$10.00

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	Add Salmon blackened or grilled	$9.00

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	Arugula Salad Gf Arugula, grilled red onions, crumbled feta cheese, roasted roma tomatoes and fried tasso ham	$10.00

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	Caesar Salad al a carte $7 with entree $6 Traditional caesar with homemade, creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons	$6.00

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	Crawfish Bacon Salad Fried crawfish tails with romaine, roasted tomatoes, feta and a warm dijon bacon vinaigrette	$18.00

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	Creole Gumbo cup $6.25 bowl $11	$6.25

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	House Salad Gf al a carte $7 with entree $6 Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing (Vegetarian)	$6.00

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	Red Beans And Rice Gf cup $6.25 bowl $11	$6.25

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	Salmon Salad Gf Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws	$19.00

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	Sauteed Or Fried grilled, fried, boiled or blackened	$9.00

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	Spinach Salad al a carte $8.5 with entree $7.5 Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette	$7.50

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	Super Caesar Salad	$10.00

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	Turtle Soup cup $6.25 bowl $11	$6.25

Eggs Benedicts

	** Served with brabant potatoes

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	Classic Eggs Benedict English muffins topped with house-made canadian bacon, soft poached eggs and hollandaise sauce	$13.00

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	Crab Cake Benedict English muffins stacked high with jumbo crab cakes and piquant sauce then topped with soft poached eggs and hollandaise sauce	$24.00

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	Eggs Sardou Gf Artichoke bottoms topped with creamed spinach, soft poached eggs and hollandaise sauce	$13.00

Lagniappes

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	** “A little something extra” $6 each Pick any three vegetables for $17

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	Asparagus Gf

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	Champagne, Cucumber, Tomato & Feta Cheese Cold Salad Gf

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	Collard Greens Gf

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	Creamed Spinach Gf

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	Dauphinoise Potatoes Gf

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	Fried Eggplant

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	Herb Pilaf Gf

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	Lemon Chili Seared Brussel Sprouts Gf

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	Mushroom Fricassee Gf

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	Sauteed Broccolini Gf

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	Sauteed Spinach Gf

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	Smoked Gouda Mac & Cheese

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	Stewed Vegetables Gf

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	Stone Ground Grits With Smoked Cheddar Gf

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	Twice Baked Potato Gf Loaded for Additional $1

Oysters

	Char Broiled Oysters (½ dozen) $14 Gulf oysters broiled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley	$14.00

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	Louisiana Gulf Oysters Gf (½ dozen) $12 Served on the half shell with cocktail sauce and horseradish	$12.00

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	Oysters Bienville Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan	$15.00

Pasta

	Lobster Crabmeat Bowtie Pasta Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, shiitake mushrooms and spinach	$33.00

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	Pasta Jambalaya An Owen Brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce	$29.00

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	Seafood Newburg Linguini tossed with fresh shrimp, scallops and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown	$27.00

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	Voodoo Chicken Pasta Tender blackened chicken breast sauteed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce	$21.00

Seafood

	Catfish Boudreaux Golden fried catfish fillet served over seasoned rice and stewed vegetables and topped with a crawfish cream sauce	$21.00

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	Jumbo Sea Scallops Seared scallops, roasted avocado and dirty rice with a lemon garlic butter sauce	$38.00

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	Redfish En Papillote Redfish, fresh tarragon, scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc	$26.00

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	Redfish Perez Blackened redfish topped with our crawfish etouffee and served with seasoned rice and stewed vegetables	$26.00

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	Royal Salmon Fillet Grilled salmon fillet, sauteed spinach and dirty rice with hollandaise sauce	$24.00

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	Sea Bass Grilled sea bass topped with creole chili glaze served over herb rice pilaf and mushroom fricassee	$44.00

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	Shrimp And Grits Jumbo shrimp sauteed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar	$25.00

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	“World Famous” Crawfish etouffee Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice	$19.00

Steaks

	** All steaks served with twice baked potatoes and collard greens. Upgrade your sides to Dauphinoise potatoes and asparagus or broccolini for an additional $5

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	Australian Lamb Rack Gf Half rack $38 Full rack $60 Grilled Lamb Rack with house made mint jelly	$38.00

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	Filet Mignon Gf Grilled 8 oz. filet with a port wine demi	$38.00

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	Ribeye Steak Gf Grilled 16 oz. ribeye with a garlic herb butter	$36.00

Desserts

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	** All desserts are made in house from scratch.

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	Bananas Foster A Brennan’s original over ice cream flambeed table side	$13.00

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	Beignets Six golden brown beignets with powdered sugar and warm caramel sauce	$7.00

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	Creme Brulee Gf Topped with fresh fruit	$7.00

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	Jackson Square Bread Pudding Myers’s rum sauce topped with whipped cream	$10.00

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	Key Lime Pie Served with whipped cream topping	$7.00

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	Phyllo-Wrapped Brownie Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis	$11.00

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	Seasonal Cheesecake Ask server for details on current cheesecake offering	$10.00

 

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