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The Half Shell - Memphis
Seafood
Relaxed restaurant serving up ...
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Relaxed restaurant serving up a varied menu of seafood dishes plus weekend brunch.
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Paid Content
Menu
This menu was last updated on
3/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Starters
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Cajun Roast Beef Sliders
Slow-roasted, thin-sliced marinated beef dipped in Cajun gravy and served on mini rolls with gravy and a side of crispy fried onion straws
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$9.99
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Del Rio Cheese Dip
White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.
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$8.99
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Golden Fried Mushrooms
Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce
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$7.99
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Gulf Shrimp Skewer
Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.
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$10.99
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Lobster & Shrimp Bruschetta
Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices
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$11.99
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Peel -n- Eat Shrimp
1/2 Dozen $9.99 / Dozen $15.99. Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.
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$9.99
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Southern Style Crabcakes
Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.
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$8.99
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Salads
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Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.
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Caesar Salad
Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.
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$5.99
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House Salad
Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.
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$5.99
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Soup and Salad Combo
Choice of house salad or Caesar salad served with your choice of a cup of gumbo, King crab bisque, or red beans & rice
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$9.95
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Soups
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King Crab Bisque
Cup $5.29 / Bowl $7.99 Our signature soup, rich and creamy and loaded with King crab meat.
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$5.29
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Brunch
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Eggs Oscar
Two poached eggs served on a toasted English muffin, with fresh asparagus, Hollandaise sauce and jumbo lump blue crabmeat. Served with your choice of a brunch side item.
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$12.99
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Homemade Salmon Patties
Three made-from-scratch salmon patties served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.
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$10.99
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New Orleans Belgian Waffle
A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.
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$8.99
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Tony's Famous Pain Perdue
French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup
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$8.99
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Vermont Belgian Waffle
A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts
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$7.99
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Brunch-Benedicts
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All benedicts served with your choice of homestyle potatoes, buttery grits or fresh fruit
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Benedict Shrimp and Grits
Pan-fried grits topped with two poached eggs and slow-simmered shrimp in a rich Cajun cream sauce.
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$10.99
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Classic Benedict
Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin with creamy Hollandaise sauce
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$9.99
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Crabcake Benedict
Twin crabcakes with sliced tomatoes and poached eggs. Topped with creamy Hollandaise sauce
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$10.99
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Half Shell Benedict
Toasted English muffins topped with creamed spinach, lump blue crab meat, and two poached eggs. Topped with sauce Bearnaise
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$9.99
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Oysters Benedict
Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins. Topped with creamy Hollandaise sauce
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$12.99
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Steak Benedict
Chargrilled, aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs. Topped with creamy sauce Bearnaise
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$13.99
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Brunch-Omeletes and Crepes
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Served with choice of homestyle potatoes, buttery grits or fresh fruit plus your choice of toasted English muffin or buttermilk biscuit.
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Brunch Special
Market Price Each week our chefs create a dish with fresh seasonal ingredients. Ask your server about today's special!
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Classic Three-egg Omelet
Smoked ham, crisp bacon, bell pepper and cheese.
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$9.29
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Half Shell Omelet
Rich creamed spinach sauteed with lump crab meat in a fluffy three-egg omelet with Hollandaise sauce.
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$9.99
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N'awlins Omelet
Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.
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$9.99
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Veggie Three-egg Omelet
Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers
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$8.99
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Entrees
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All Entrees served with hot roll, butter and your choice of a side item. Add $2.00 for a cup of Seafood Gumbo, King Crab Bisque, or Red Beans & Rice as a side.
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Boston Stuffed Shrimp
Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.
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$17.29
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Chicken Breast Dinner
Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.
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$11.99
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Hawaiian Coconut Shrimp
Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.
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$15.99
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Memphis Style Jumbo Fried Shrimp
Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!
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$15.99
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Mississippi Catfish Fillet
A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.
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$12.99
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Royale
Chicken $12.99 / Catfish $13.99 / Tilapia $14.99 Pan-blackened meat of your choice served over fresh spinach cakes then topped with sauteed crawfish and Hollandaise sauce.
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$12.99
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Fish
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Bay of Fundy Signature Salmon
Lunch Portion $14.99/ Dinner Portion $19.99
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$14.99
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Gulf Coast Amberjack
Lunch Portion $14.50/ Dinner Portion $18.99
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$14.50
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Hand Ccarved Premium Aged Beef
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All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item
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Bacon Wrapped Filet And Jumbo Fried Shrimp Combo
Bacon Wrapped Filet And Jumbo Fried Shrimp Combo
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$33.99
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Filet Mignon
Thick 8 oz. filet wrapped in hickory-smoked bacon.
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$27.99
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New York Strip Steak
Our hand-cut, 12-oz. New York strip, seasoned just right!
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$24.99
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Kids & Adults Too
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Kid’s menu items are for children under 10 years of age. All children’s items include choice of fruit, fries, vegetable or broccoli.
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Chicken Sandwich
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$6.99
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Fried Chicken Tenders with Honey Mustard
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$5.99
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Half Pint Hamburger
Served with lettuce, tomato and pickle.
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$5.99
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Kid's Grilled Cheese
Sliced cheddar on white bread with pickles.
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$4.99
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Three Jumbo Fried Shrimp
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$7.29
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Our Crab Will Grab Ya
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Crab dinner served with hot roll, butter and your choice of a side item.
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Bacon-Wrapped Filet & Red King Crab Legs
Our 8 oz. filet mignon served with 3/4 lb. of steaming red king crab legs.
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$42.99
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Brownie Sundae Ala Mode
The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.
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$5.59
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Filet & Crab Cake Combo
Our 8-oz. filet mignon served with two Southern style crab cakes
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$32.99
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Southern Style Crab Cakes
Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.
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$15.99
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Wild Red King Crab Legs
Half $27.99 / Whole $46.99 Sweet Bristol Bay Red King crab legs served with drawn butter and lemon.
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$27.99
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Oysters
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We have provided fresh oysters from the Gulf waters for over 30 years! We feel they’re the best live oysters to be found and we're sure you'll agree.
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Grilled Louisiana Oysters
Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.
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$11.99
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Half & Half
Three oysters Bienville and three oysters Rockefeller
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$12.99
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Just-shucked Oysters
1/2 Dozen $10.99 / Dozen $17.99 Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish
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$10.99
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Oysters Bienville
Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce
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$12.99
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Oysters Rockefeller
Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese
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$12.99
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Southern Fried Oysters
1/2 Dozen $11.59 / Dozen $18.59 Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade
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$11.59
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Sandwiches
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Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli
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Cajun Fish Tacos
Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, sour cream and Pico de Gallo. Served with a cup of our red beans and rice.
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$9.99
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Cajun Turkey Wrap
Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise.
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$9.49
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Chicken Breast Sandwich - Blackened Or Chargrilled
$8.99 / Add Cheese $.50 Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.
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$8.99
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Chipotle Black Bean Burger
Vegetarian black bean and chipotle burger grilled and served on a toasted buttery brioche bun with Pico de Gallo and sliced avocado
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$8.49
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Crispy Chicken Tacos
Seasoned, battered chicken tenders fried golden brown and served on two warm soft tortillas filled with Cajun cole slaw, shredded cheese, sour cream and Pico de Gallo.
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$9.99
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First-Cut Reuben
Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing.
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$9.59
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Hamburger
Add Cheese $.50 / Add Bacon $.80 Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.
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$7.99
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Memphis King Club
Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.
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$10.49
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Old Fashioned Monte Cristo
Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.
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$9.49
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Spicy Smokehouse Chicken Sandwich or Hamburger
Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo.
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$9.59
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The Fat Boy
A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.
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$12.99
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Tilapia Sandwich
Served char-grilled or pan-blackened on a toasted, buttery brioche bun with lettuce, tomato, red onion, sliced pickles and a side of homemade white sauce.
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$11.50
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Ultimate Grilled Cheese
Smoked duck with tomatoes, Havarti, brie, smoked Gouda and cheddar cheese on toasted wheat-berry bread. Served with a side of apricot dipping sauce.
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$9.49
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Voodoo Amberjack
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$16.50
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Voodoo Catfish
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$14.99
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Voodoo Chicken
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$13.99
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Voodoo Salmon
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$16.99
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Voodoo Shrimp
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$14.99
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Signature Salads
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Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.
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Crispy Chicken Salad
Regular or Buffalo Style / $11.99 A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.
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$11.99
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Sides
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Baked Potato
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Broccoli
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Hand-Battered Onion Rings
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Herbed Rice Pilaf
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Italian Spinach
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Sauteed Mushrooms
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Steak Fries
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Stuffed Potato
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Vegetable Saute
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Desserts
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Homemade Key Lime Pie
Made from scratch, this light, creamy pie has just the right amount of sweet and tart
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$4.29
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Strawberry Shortcake
Strawberry shortcake with strawberry sauce and whipped cream.
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$5.99
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