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Interim Restaurant and Bar

Interim Restaurant and Bar - Memphis

American
Modern American cuisine with S... more
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Menu

This menu was last updated on 3/2/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Beef Carpaccio
capers, grana padano, grissini, & Maghi olive oil
$13.00

Charcuterie Board
three selections paired with condiments
$18.00

Cheese Board
three selections paired with condiments
$17.00

Confit Pork Belly
sweet soy glaze & pecans
$15.00


Crispy Oysters
arugula, shaved carrot, whole grain mustard aioli
$17.00

Mac & Cheese Casserole
herb-parmesan crust
$10.00

Meatballs
marinara, parmesan, garlic toast
$12.00

Seared Foie Gras
Chef’s daily preparation
$19.00

Soup Of The Day
$9.00


Steamed Mussels
saffron cream, oyster mushrooms & chives
$14.00

Starters

Crispy Gulf Oysters
arugula, carrots, creole mustard sauce
$17.00

Mac And Cheese
country ham, three cheese blend, breadcrumb crust
$10.00

Soup Of The Day
chef ’s choice
$8.00

Salads

**
add chicken 5, add fried oysters 8, add salmon 10


Beet
baby kale, house cheese, citrus vinaigrette
$12.00

Caesar
grana padano, garlic-herb croutons, traditional dressing
$11.00

Caesar
grana padano, garlic-herb crouton, traditional dressing
$11.00

Chicken Salad
bibb lettuce, pecans, celery, craisians, green apple, cajun aioli
$15.00

Cobb
house-roast turkey, applewood bacon, cucumber, egg, tomato, grana padano Green Goddess dressing
$15.00


Iceberg Wedge
bacon, cherry tomato, bleu cheese crumble, shaved red onions, bleu cheese vinaigrette
$12.00

Mixed Green
dried cranberries, walnuts, champagne vinaigrette
$11.00

Entrees

**
*bread available for $3, 20% gratuity added for parties of 8 or more

Braised Beef Fettuccine 
house-made fettuccine, braised beef, oyster mushroom, port wine demi-glace
$20.00

Braised Chicken Thigh
saffron Two Brooks rice, stewed tomatoes, thyme & turnips
$25.00


Cioppino
prawn, scallop, mussel
$30.00

Daily Market Fish
Chef’s daily preparation MKT

Duck Confit
white bean cassoulet, port demi-glace
$31.00

Filet Of Beef
three cheese potato gratin, farm vegetables, thyme demi-glace
$38.00

Lamb Rack
roasted fingerling potatoes, braised greens, cipollini onions, lamb reduction
$41.00


Pork Tenderloin
parmesan arancini, roasted apple puree, sugar snap peas, caramelized pearl onion & oyster mushroom, port wine demi-glace
$29.00

Salmon
roasted fingerling potatoes, asparagus, radish, hollandaise
$29.00

Vegetable Plate
Chef’s nightly selection of four seasonal vegetables
$24.00

Interim Lunch Special

Dessert
$9.00

Salad
$9.00


Sandwich
$9.00

Soup
$9.00

Main & Maines

**
*bread service available $3/20% gratuity added for parties of 8 or more

Blackened Catfish
Earl Lake catfish, orzo with crawfish, arugula, andouille cream sauce
$16.00

Carnitas Tacos
marinated pork, pico de gallo, tomatillo sauce, cilantro, lime, petite salad
$14.00


Fresh Market Fish
Chef ’s Daily Selection
$26.00

Shrimp & Grits
Grit Girl cheese grits, spicy andouille tomato sauce, peppers and onions, braised greens
$16.00

Sweet Tea Chicken
farm vegetables & mashed potatoes
$13.00

Vegetarian Plate
chef’s choice
$16.00

Sandwich Platters

**
served with house-cut fries or petite salad


Bbq Beef Sandwich
coleslaw, bourbon bbq sauce
$12.00

Cuban Sandwich
smoked ham, roasted pork, white cheddar, pickle, mustard
$15.00

Fried Chicken Sandwich
pickles, thousand island dressing, napa cabbage slaw
$14.00

Southwestern Black Bean Burger
crispy onions, pico, cheese, lettuce, adobe chipotle aioli
$13.00

The Interim Burger
Claybrook Farm beef, white cheddar, bacon, lettuce, roasted tomato, pickle, garlic aioli/ add fried egg 3
$17.00

Desserts


**
*gluten free

Le Bourbon
honey buttercream, bourbon vanilla dacquoise, local honey, raspberry coulis, caramel decoration*
$10.00

Le Criollo
warm chocolate cake and vanilla gelato with chocolate shavings
$10.00

Madagascar
vanilla creme brulee with blueberry compote and fresh blueberries
$9.00

Opera
dark chocolate ganache, coffee buttercream, coffee sponge cake dark chocolate decoration
$10.00


Sweet Magnolia Gelato*
daily selections
$5.00

Traditional Pecan Pie
chantilly, chocolate decoration
$10.00
 

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