Paid Content
Menu
This menu was last updated on
3/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Bleu Cheese Mountain
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
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$14.00
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Calamari
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
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$16.00
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Catfish Beignets
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
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$11.00
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Crab Cakes
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
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$18.00
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Famous Fried Dill Pickle
A Folk's Folly tradition and a uniquely Southern treat
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$8.00
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Folly's Tidbits
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce
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$14.00
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Parmesan Garlic Bread
Toasted French bread with garlic butter and parmesan cheese
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$4.00
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Seared Ahi Tuna
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented with cucumber jicama slaw, wasabi aioli, and ginger soy reduction
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$16.00
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Shrimp Cocktail
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
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$18.00
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Stuffed Mushrooms
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
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$12.00
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Soups & Salads
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Bibb Lettuce
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
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$10.00
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Caesar
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
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$10.00
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French Onion Au Gratin
Hearty onion soup, with toasted crouton and Gruyere cheese
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$10.00
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Hearts of Palm
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
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$10.00
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House
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
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$9.00
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Italienne
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
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$10.00
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She-Crab Soup
Rich and creamy, with lump crabmeat and a hint of sherry
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$10.00
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Spinach
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
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$10.00
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The Double Wedge
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, bacon, tomatoes, bleu cheese, and radish floret
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$10.00
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Tomato and Onion
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
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$9.00
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Enhancers
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Barbecue Butter
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$4.00
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Bearnaise Sauce
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$4.00
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Bleu Cheese
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$4.00
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Bone Marrow Butter
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$8.00
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Crabmeat Bearnaise
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$15.00
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Foie Gras Butter
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$8.00
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Hollandaise Sauce
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$4.00
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Maker's Mark Peppercorn Sauce
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$4.00
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Oscar
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$16.00
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Smothered Onions
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$8.00
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Wasabi Butter
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$4.00
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Wild Mushroom Demi-Glace
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$8.00
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Potato
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Baked
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$9.00
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Garlic & Leek Mashed
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$9.00
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Garlic Potato Casserole
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$9.00
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Lyonnaise
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$9.00
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Potatoes Au Gratin
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$9.00
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Shoestring
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$9.00
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Steak Fries
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$9.00
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Sweet Mashed
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$9.00
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Twice Baked
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$9.00
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Prime Cuts
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Cowboy Ribeye
22 ounces, on the bone
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$59.00
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Filet Mignon
14 ounces, fully trimmed
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$52.00
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New York Strip
16 ounces, fully trimmed
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$46.00
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Petite Filet Mignon
8 ounces, fully trimmed
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$36.00
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Porterhouse
28 ounces
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$72.00
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Ribeye
16 ounces, fully trimmed
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$48.00
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Seafood
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Alaskan King Crab Legs per lb
Premium King Crab is steamed and served with classic cocktail sauce, drawn butter and lemon
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$52.00
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Jumbo Fried Shrimp
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
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$30.00
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Live Lobster per lb
Live Maine Lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon
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$32.00
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Lobster Tail
Perfect as an accompaniment for your entree or by itself, with drawn butter and lemon Market
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Salmon Fillet
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
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$29.00
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Specialty Burgers
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Australian Rack of Lamb
Full Rack 24-26 oz. - 59 Range fed, eight-bone rack, with rosemary and mint jam
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$24.00
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Australian Rack of Lamb
Half Rack 12-14 oz. - 37 Range fed, four-bone rack, with rosemary and mint jam
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$12.00
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Breast of Duck
16 ounces from Culver Duck Farms, grilled to order, resting on ruby port wine reduction
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$37.00
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Breast of Free Range Chicken
18-20 ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
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$30.00
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Filet a la Duxelle
Petite filet piped with seasoned mushroom puree, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
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$44.00
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Maker's Mark Medallions
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
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$37.00
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Smoked Pork Chop
14 ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze
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$30.00
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Veal Piccata
Chiappetti strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
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$30.00
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Vegetables
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Artichoke Bottoms with Bearnaise
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$9.00
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Broiled Parmesan Tomatoes
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$9.00
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Creole Creamed Corn
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$9.00
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Fresh Asparagus with Hollandaise Sauce
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$9.00
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Fresh Market Vegetables
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$10.00
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Hand Battered Onion Rings
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$9.00
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Jalapeno & Three Cheese Mac
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$9.00
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Roasted Green Beans with Caramelized Onions
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$9.00
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Sauteed Mushrooms
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$9.00
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Sauteed Spinach with Mushrooms
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$9.00
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Spinach Casserole
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$9.00
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Steamed Broccoli
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$9.00
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White Cheddar Grit Cakes with Remoulade Sauce
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$9.00
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Desserts
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Bread Pudding
Raisins and cinnamon enhance our dense and warm bread pudding, draped with Bushmills Irish whiskey sauce
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$9.00
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Cheesecake
Decadent, rich, smooth and creamy cheesecake with your choice of blueberry or strawberry topping.
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$9.00
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Cold Scoops
A daily selection of sorbets or Haagen-Dazs vanilla ice cream. A light and refreshing end to your meal.
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$9.00
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Creme Brulee
French vanilla custard, flavored with Hazelnut liqueur, topped with caramelized raw sugar. Garnished with whipped cream and fresh seasonal berries.
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$9.00
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Dessert Sampler
Bite-size portions of hot chocolate fudge brownie with Haagen-Dazs vanilla ice cream, bread pudding with Old Bushmill's Irish whiskey sauce, Southern pecan pie, cheesecake, and key lime pie.
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$17.00
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Famous Folk's Folly Freeze
Amaretto, Chambord, Frangelico, Godiva, Brandy or Praline liqueur blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur.
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$9.00
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Folk's Folly Signature Hot Chocolate Fudge Brownie
Our hot chocolate fudge brownie is loaded with pecans and topped with Haagen-Dazs vanilla ice cream. Drizzled with chocolate syrup.
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$12.00
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Key Lime Pie
This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream and fresh lime.
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$9.00
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Parfait
Chambord or Creme de Menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry.
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$9.00
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Southern Pecan Pie
A traditional favorite, served warm with a scoop of Haagen-Dazs vanilla ice cream
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$9.00
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