The Stave - Frankfort
Southern Restaurant
A modern Southern restaurant o...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/31/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Brunch Menu
Sundays & Mondays: 11AM - 3PM
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Steak & Eggs
8oz Black Hawk Farm Sirloin topped with horseradish hollandaise, served with 2 local eggs, skillet potatoes and toast
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$20.00
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Bread Pudding French Toast
Our chocolate walnut - bourbon pudding, served French toast style! Topped with buffalo trace bourbon cream whipped cream and real maple syrup. Served with skillet potatoes and 2 strips of stone cross farm bacon
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$12.00
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Local Chorizo Hash
Stone cross farms chorizo, potatoes, onions and peppers topped with 2 local eggs, avocado crema and cilantro served local corn tortillas
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$14.00
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Biscuit & Gravy Breakfast
Stone Cross Farms Sausage Gravy, House Buttermilk Biscuits, 2 Local Eggs, Skillet Potatoes, 2 Strips of Stone Cross Farm Bacon
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$12.00
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Small Plates
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Pickle Brined Hot Chicken
Pickle brined, buttermilk fried chicken with spicy cajun seasoning. Served with fried banana peppers and creamy herb sauce
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$8.00
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Build Your Own
Our house buttermilk biscuits served with, pickle brined hot chicken, country ham, pimento cheese, dill pcikles, local honey, apple butter, salted butter, Duke's mayo and Willet bourbon sorghum mustard
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$22.00
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Snack Board
Pimento cheese, benedictine, bourbon barrel beer cheese, country ham, chow chow, deviled eggs, spiced candied walnuts, pepper jelly, cornbread and crackers
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$18.00
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Devilled Eggs
Dutch Creek Farm deviled eggs dusted with bourbon barrel, smoked paprika. Served with bread and butter pickled greens
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$7.00
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Country Ham Biscuits
Four mini country ham biscuits, served with apple butter, Willet bourbon sorghum whole grain mustard, and caramelized onion relish
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$8.00
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House Made Biscuits
Four house made biscuits served with butter and local honey
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$5.00
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Hot Brown Fries (GF)
Hand cut fries topped with Mornay sauce, diced smoked turkey, crispy bacon and diced tomato
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$12.00
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Pimento Cheese Grit Bites (V, GF)
Portions of pimento cheese grits, deep fried and served with pepper jelly
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$7.00
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Black Eyed Pea Fritters (V, GF)
With sweet onion relish and cucumber salad
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$6.00
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Boiler Make Beer Cheese (Y)
House beer cheese made with bourbon and local beer. Served with seasonal vegetables and crackers. (GF without crackers)
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$6.00
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Soups
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Burgoo & Cornbread (GF)
Cup 6.00 | Bowl 9.00 .. A traditional Kentucky stew made with chicken, pork, beef, and vegetables. Served with cast iron cornbread
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$6.00
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Soup Beans & Cornbread (V, GF)
Cup 4.00 | Bowl 6.00 .. V+ without cornbread
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$4.00
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Salads
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Mash Bill Salad (V+)
Barley, rye and hominy grain blend with dried apricots, cherries, bourbon smoked sea salt and micro greens; dressed with bourbon sorghum vinaigrette
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$12.00
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Farmer's Market Salad (V+) (GF)
Weekly changing salad featuring the bounty of the local farmers markets
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$12.00
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Watermelon & Tomato Salad (V),(GF)
Watermelon Tomato Salad with pickled watermelon rind, fresh basil from our garden, cucumber, tomato and watermelon, topped with Kenny's smoked blue cheese, basil vinaigrette
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$14.00
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Kilt Dandelion & Chard Salad (GF)
Sauteed dandelion and chard greens tossed with hot bacon mustard, topped with soft egg, bacon and cornbread croutons
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$12.00
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Entrees
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Lamb Brunswick Stew
Slow roasted lamb shoulder and vegetables in a rich lamb gravy over whipped potatoes served with buttermilk biscuits
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$17.00
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Blackened Catfish Grits (GF)
Seared Lake Barkley catfish served over Weisenberger Mill cheese grits topped with a spicy lemon butter pan sauce and braised greens
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$13.00
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Boat Direct Fish Of The Day (Market Price)
Ask your server for details
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Local Pork Chop
Bourbon Barrel Smoked Paprika rubbed 12oz Stone Cross Farm Pork Chop on dirty Two Brooks Farm rice with summer succotash and crawfish butter
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$11.00
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Local Ribeye
12 oz local ribeye served with seasonal sides
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$30.00
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The Stave Burger
1/3 lb. Olds Farm beef patty topped with our pimento cheese and country ham on potato bun with lettuce, house dill pickles, shaved red onion, and Duke's Mayo. Served with our hand cut fries
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$15.00
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Beverage
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Pepsi Products & Iced Tea
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Ginger Ale, Lemonade, Sweet Tea, Unsweet Tea. Free refills on these products
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$1.50
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Ale-8-One
Ginger ale locally produced in Winchester, KY
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$1.50
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Fresh Brewed Coffee
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$1.50
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Desserts
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Bread Pudding
Reminiscent of a traditinal Kentucky pie, with chocolate, walnuts, and bourbon sauce
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$6.00
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Seasonal Pie
See specials board for seasonal pie selection
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$5.00
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Back Roads Bakery Cheesecake
Ask your server for rotating Cheesecake selection
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$7.00
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