Pacific Room Alki - Seattle
Restaurant
Buzzy supper club serving stea...
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FRI 3:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/29/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Dinner and Brunch menu also the happy hour.
Gluten Free
Vegetarian
Vegan
Appetizers
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Pacific Seafood Chowder (Cup)
Our house made chowder with fresh salmon and halibut.
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$7.00
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Pacific Seafood Chowder (Bowl)
Our house made chowder with fresh salmon and halibut.
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$12.00
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Mozzarella Cubes
Eight large cubes of mozzarella cheese lightly battered and fried, garnished with chives and served with house marinara sauce.
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$14.00
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Clams and Chorizo
One pound of manila clams with house made chorizo, garlic con fit, lemon and served with grilled sourdough.
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$20.00
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Coconut Prawns
Fresh jumbo prawns lightly fried served with a side of sweet chili sauce and pineapple salsa.
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$16.00
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Salads
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Pacific Salad
Fresh spring mix and seasonal vegetables with your choice of Flat Iron steak or grilled salmon with your choice of dressing.
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$20.00
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House dressings include:
Raspberry vinaigrette, Sesame vinaigrette and Balsamic vinaigrette.
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House Salad
Fresh spring mix tossed with carrots, cucumber, cherry tomatoes, and seasoned croutons with your choice of dressings
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$8.00
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Pacific Caesar
Fresh, local romaine tossed with croutons, grated Parmesan and house Caesar dressing. Add: Grilled chicken $5, Grilled salmon or Pacific shrimp $7.
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$12.00
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The Vegan
Local spring mix with shaved apples, toasted walnuts, pine nuts, cherry tomatoes, carrots, cucumber, craisins, and seasoned croutons. Coconut roasted asparagus on the side. Add: Grilled chicken $5, Grilled salmon or Pacific shrimp $7. Choice of dressing.
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$15.00
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Dinner Menu
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Kalbi Short Rib Loco-Moco
Three grilled kalbi short ribs with two eggs over fried rice. Add grilled onions, mushrooms or pineapple $2 each.
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$26.00
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The First Mate
12 oz rib-eye with rainbow fingering potatoes and seasonal vegetables.
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$40.00
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The Captains Plate
6 oz prime filet mignon and five house made coconut prawns served with rainbow fingerling potatoes andseasonal vegetables.
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$48.00
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Wild Pacific Halibut
Seared wild halibut accompanied with herb risotto and asparagus.
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$32.00
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The Northwest Special
Seared wild Alaskan salmon served with seasonal risotto, asparagus and chermoula.
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$32.00
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Pacific Rockfish
A fresh filet pacific rockfish pan-seared and finished with butter served with seasonal risotto.
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$25.00
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Halibut and Chips
Four pieces of fresh pacific halibut lightly battered and served with coleslaw and house tartar sauce.
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$25.00
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Peppercorn Lamb
Pan seared lamb chops with seasonal vegetables with your choice of mushroom risotto or fingerling potatoes.
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$24.00
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Chicken Confit
Chicken confit served with grilled broccolini, fingerling potatoes and chicken jus.
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$24.00
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Vegan Stuffed Peppers
Peppers filled with seasonal vegetables and heirloom carrot puree.
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$16.00
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Kids Menu
12 years old and under
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Tempura Chicken Tenders
Chicken breast lightly battered in the Pacific Room’s original tempura, served with a side of fries, sweet potato fries or small house salad.
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$10.00
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Kids Burger
Comes with a side of fries, sweet potato fries or small house salad. Add cheese $1.00
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$10.00
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Grilled Cheese Sandwich
Comes with a side of fries, sweet potato fries or small house salad.
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$10.00
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Kids Fish and Chips
Served with fries and tartar sauce.
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$10.00
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Pacific Room Desserts
made in house daily
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Peanut Butter Mousse Cup
Creamy peanut butter mousse with chocolate ganache, garnished with raspberries.
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$10.00
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Carrot Cake
Made with heirloom carrots and served with fried ginger.
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$10.00
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Coffee Pot DE Creme
Fidalgo coffee with creamy chocolate served with frangelico cream.
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$10.00
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Grilled Lemon Pound Cake
House pound cake grilled and served with raspberries and orange whipped cream.
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$10.00
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Pacific Room Brunch
Saturday & Sunday 10:00 am - 2:00 pm
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Avocado Toast
Avocado spread over toast, your choice of egg, caramelized onions and choice of handmade chorizo patty or apple-wood bacon.
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$14.00
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PNW Eggs Benedict
Wwo poached eggs, applewood bacon, sliced tomatoes, and scallions on a toasted English muffin topped with hollandaise sauce served with crispy seasoned potatoes. Add: avocado $2.00
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$15.00
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The Pacific Room Classic
Two eggs cooked your way, apple-wood bacon, crispy seasoned potatoes with your choice of toast or English muffins.
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$14.00
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Lox and Bagel
House made lox with cream cheese capers and red onions.
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$14.00
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Classic Breakfast Sandwich
Served with house made sausage or bacon, avocado, tomato, and an egg your way.
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$14.00
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Yogurt and Fresh Berries
Seasonal berries served with honey yogurt and granola.
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$12.00
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Build Your Own Omelet
Three extra-large farm fresh eggs with cheese. Add: sausage, house made chorizo, bacon $3.00 flat iron steak $4.00 Red onion, yellow onions, mushrooms, peppers, spinach, green onions, tomatoes $200 each.
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$12.00
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Hawaiian French Toast
Kings Hawaiian sweet bread with guava syrup.
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$15.00
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Frittata
Mushrooms, onions, Parmesan, arugula, and cheddar with your choice of bacon or sausage. Add: sausage or bacon $3.00 flat iron steak $4.00 peppers, spinach, tomatoes $2.00 each
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$15.00
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Add-Ons
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Sausage or Bacon
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$3.00
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Grilled Chicken
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$5.00
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Green Onions
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$2.00
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Red Onions
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$2.00
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Sausage, Housemade Chorizo, Bacon
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$3.00
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Grilled Salmon or Pacific Shrimp
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$7.00
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Grilled Onions
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$2.00
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Mushrooms
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$2.00
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Pineapple
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$2.00
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Cheese
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$1.00
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Avocado
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$2.00
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Tomatoes
Each
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$2.00
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Spinach
Each
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$2.00
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Peppers
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$2.00
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Flat Iron Steak
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$4.00
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Pacific Room Craft Cocktails
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Arm Candy
Vodka, Ginger Rhubarb Liquor, Aperol, Lemon, Agave
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$10.00
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The Fleming
Blended Scotch, Lemon, Bee pollen-honey-ginger syrup (house-made), Peated Scotch
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$10.00
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Port of Seattle
Bourbon, Tawny Port, Sugar, Black Walnut Bitters, Angostura Bitters, Orange Peel, Cherry
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$10.00
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Whiskey Peach Tea Punch
Old Overholt, Peach, Lemon, Sugar, Black Tea
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$10.00
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Mezcal Fizz
Mezcal, Rose liqueur, Hibiscus Syrup, Lemon, Egg White
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$10.00
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Rotating Margarita
Ask your server!
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$10.00
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Pacific Room’s Mai Tai
Light Rum, House-made Pistachio Orgeat, Lime, Orange Curaçao, Dark Rum
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$10.00
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Lost Paddle
Rum, Lime, Banana Liquor, Pineapple, Tiki Bitters
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$10.00
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Hot Charlotte
Gin, Cucumber, Lemon, St. Germain, Habanero Bitters
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$10.00
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Gooseberry Gimlet
Gin, Golden Gooseberries, Lime, Sugar
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$10.00
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Happy Hour Menu
Monday thru Friday 3:00 PM - 6:00 PM
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Halibut Crudo
fresh halibut – chermoula
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$10.00
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Smoked Salmon Mac & Cheese
house smoked salmon – Tillamook cheddar
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$7.00
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Beef - Bacon & Brie Sliders
prime beef – braised bacon – brie
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$12.00
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Fried Fish Sliders
halibut – coleslaw – house made tartar
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$10.00
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Caprese Salad
Roma tomatoes – fresh mozzarella – basil
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$8.00
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Bruschetta
mushrooms – brie - arugula
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$8.00
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