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Mediterranean Breeze Restaurant Kent - Kent
Turkish, Mediterranean, Italian
A Mediterranean Restaurant at ...
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A Mediterranean Restaurant at Kent, WA.
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SUN | 11:00 AM - 9:00 PM |
MON | 11:00 AM - 9:00 PM |
TUE | 11:00 AM - 9:00 PM |
WED | 11:00 AM - 9:00 PM |
THU | 11:00 AM - 9:00 PM |
FRI | 11:00 AM - 10:00 PM |
SAT | 11:00 AM - 10:00 PM |
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Paid Content
Menu
This menu was last updated on
7/29/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
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SOUPS
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Homemade Chicken Soup
starting with local draper valley chicken, this broth favorite contains rice, celery, onion, carrots, italian parsley, leeks, dili, red and green peppers, and black pepper
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$5.00
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Lamb Soup
home-made broth, tender lamb meat, served with sauce on side (vinegar, lemon juice, garlic sauce)
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$6.00
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Creamy Lentil Soup
a smooth blend of lentils, tomato paste, carrot, onion, potato and spices in heavy cream
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$5.00
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SALADS
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House Salad
romaine lettuce, cucumber, tomatoes, red onions, served with house mediterranean vinaigrette dressing
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Caesar Salad
romaine lettuce, parmesan cheese and caesar dressing
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Sheppard Salad
tomatoes, cucumber, red onions, green peppers, italian parsley, feta cheese, served with house mediterranean vinaigrette dressing
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Turkish Spoon Salad
finely chopped tomatoes, cucumber, walnuts, pomegranate paste, olive oil
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COLD APPETIZERS
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Hummus
pureed chickpeas, tahini, lemon juice, paprika, black pepper, garlic and olive oil
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$8.00
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Combination
your choice of any two or any three(applies to cold appetizers only. combinations contain partial portions of their regular portioned equivalents
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Stuffed Grape Leaves (Mamma's Recipe)
mixture of cooked rice, chopped onions, black peppers, fresh mint and dill stuffed in grape leaves, wrapped and cooked with olive oil
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$10.00
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Bruschetta
tomato, cucumber and feta cheese tossed with fresh garlic and olive oil, garnished with parmesan cheese, olives and fresh basil, served with homemade bread
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$9.00
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Kisir
fine bulgur mixed with chopped green onions, mint, parsley, tomato paste, pepper paste, lemon juice, diced tomatoes and olive oil
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$8.00
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Acili Ezme
mixture of walnuts, hot peppers, sweet pepper paste, tomato juice, parsley, onions, lemon juice, pomegranate sauce, olive oil seasoning
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$8.00
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Eggplant Salad
smoked roasted eggplants and red bell peppers, red onions, garlic, parsley, potato, mayonnaise and olive oil.
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$9.00
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Enginar
artichoke hearts, sweet peas, carrots, onions, potatoes and olive oil
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$8.00
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Shak-Shu-Ka
pan-fried eggplant, potatoes, zucchini, green and red bell peppers served in an onion-and-garlic tomato sauce
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$8.00
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HOT APPETIZERS
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Ichli Kofte
a spear of bulgur with a core of ground lamb, onion, tomato paste, walnut and spices. boiled and serve with butter sauce
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$10.00
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Fried Veggies with Yoghurt
fried eggplant, zucchini, green and red bell peppers, served with yoghurt sauce
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$9.00
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Falafel
vegetarian mix of chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric handed form into fingers then fried
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$8.00
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Shrimp Guve Saute
sauteed cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, parmesan cheese, butter and olive oil
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$12.00
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Mushroom Saute
sliced mushrooms sauteed in olive oil and butter with minced garlic, lemon juice, parmesan cheese and fresh chopped parsley
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$10.00
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Sigara Bogregi
the mediterranean spring roll! eggs, feta cheese and parsley stuffed in filo pastry dough and wrapped like a cigar
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$12.00
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FROM OUR WOOD-FIRED GRILL
ALL ENTREES ARE SERVED WITH GRILLED SEASONAL VEGETABLES AND YOUR CHOICE OF RICE PILAV OR BULGUR PILAV. ADD A SIDE SALAD TO ANY ENTREE
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Chicken Shish
chicken breast, marinated in our house sauce, and grilled over wood-fire
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$22.00
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Chicken Doner
marinated chickenm, cooked on a vertical skewer over our open wood fire, and thinly sliced
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$19.00
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Beef Shish
strip-loin cubes, marinated in our house sauce, the grilled over wood fire
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$24.00
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Kofte
ground beef mixed with grated garlic, breadcrumbs, chopped parsley, black
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$19.00
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Lamb Shank
a hearty bone in lamb shank served in a buttery broth with potatoes
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$24.00
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Adana Kebab
ground lamb mixed with chopped onions, lightly seasoned and crushed red and chili peppers then wrapped around a small skewer and cooked on our wood-fired grill
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$22.00
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Lamb Chops
five-piece chops, marinated in our house sauce, and grilled over wood-fire
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$34.00
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Lamb Shish
lamb cubes, marinated in our house sauce and grilled over wood-fire
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$28.00
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Doner Kebab
a turkish classic! mixture of beef/lamb, marinated in our special way, cooked on a vertical skewer over our open wood-fire, and thinly sliced
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$20.00
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COMBINATION PLATTERS
ALL SERVED WITH GRILLED SEASONAL VEGETABLES AND YOUR CHOICE OF RICE PILAV OR BULGUR PILAV
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Lamb Platter
combination of adana kebab, lab shish and lamb chops
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Feast of Four
the ultimate combiantion of adana kebab, lamb shish, beef shish, chicken shish & your choice of doner (beef/lamb or chicken). served family style
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MB Chicken and Beef Platter
combination of beef shish, chicken shish and kofte
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Angus Mix Platter
combination of doner, beef shish and kofte
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Doner Mix Platter
combination of beef/lamb doner and chicken doner
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CHEF'S SIGNATURE SAUTES
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Et Sote
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$22.00
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Kuzu Kavurma (Lamb Saute)
boneless lamb meat, sauteed in olive oil, garli, green pepper and tomato puree. served with your choice of rice pilaf or bulgur pilaf
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$24.00
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Kori Soslu Tavuk (Chicken with Curry Sauce)
chicken breast, green pepper, onion, mushroom & tomatoes in curry sauce. served with your choice of rice pilav or bulgur pilav
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$22.00
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Sultan's Favorite
slow-cooked tender beef saute served over smoked egplant puree. served with your choice of rice pilav or bulgur pilav.
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$28.00
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TURKISH PIDE (STUFFED FLAT BREAD)
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Vegan Pide
sauteed mushrooms, onions, spinach, carrots, sun dried tomatoes, dill, and basil in layer dough
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$17.00
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Karisik
mozzarella, ground beef, soujouk, pastrami, onions, green and red peppers
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$18.00
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Otlu Pide (Vegetarian)
sauteed spinach, leek, carrots, potatoes and green onions, parsley dill, basil, feta cheese, parmesan cheese, mozzarella cheese, sun dried tomatoes, eggs
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$18.00
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Peynirli Pide
mozzarella cheese, mixture of feta cheese, egg and parsley layered on hand-toasted thin pie
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$16.00
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Kiymali Pide
mozzarella, ground beef, onions, diced tomatoes, thyme, black pepper, fresh parsley. (like a calzone, with meat inside the dough).
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$18.00
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Kavurmali Pide
angus steak beef cubes cooked with diced onion, green peppers in automatic technique, mozzarella cheese on top. (add egg yolk)
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$19.00
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PASTA
ALL PASTAS SERVED WITH GARLIC BREAD
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Fettuccini Alfredo
classic creme sauce with garlic, mushrooms, parmesan, flour butter and spices
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$16.00
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Fettuccini West Coast
Fettuccini, salmon, prawns, scallops, melange of parmesan creme & marinara red sauces
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$19.00
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Spaghetti Bolognese
marinara sauce, ground beef, onion, tomatoes, fresh herbs, spices
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$17.00
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Penne A La Veggie
melange of parmesan creme & marinara red sauce, wood-fire-grilled zucchini, eggplant, carrot, artichoke hearts
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$17.00
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Chicken Pasta
penne pasta, wood-grilled chicken, creamy sauce, steamed broccoli, parmesan cheese. served with penne pasta and marinara sauce
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$18.00
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Manti
a small dumbpling filled with seasoned ground beef, served with yogurt and butter-spice sauce
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$16.00
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Veggie Manti
a small dumpling filled with spinach, onion, and feta cheese. served with butter-spice sauce
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$15.00
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DESSERT & NON-ALCOHOLIC DRINKS
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Fountain Drinks
your choice of coke, diet coke, fanta orange, sprite, dr pepper, lemonade
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$3.85
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Turklish Tea
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$1.50
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Turkish Coffee
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$3.00
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Sutlac (Rice Pudding)
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$4.50
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Pistachio or Walnut Baklava
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DINNER SPECIALS
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Antep Style Kebab
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$37.00
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Aged Angus Ribeye
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$37.00
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Wood-Fire Grilled Salmon
6 oz portion of fresh salmon grilled over wood-fire. served with sauteed spinach, hand cut seasoned potato wedges, homemade pimento sauce & side salad of your choice
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Karniyarik
stuffed eggplant with ground beef, onions, and spices topped with our house red sauce, topped with tomatoes and green peppers then finished in the oven
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$22.00
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Lamb Tandoor
Extremely tender marinated pulled lamb meat served over eggplant puree with grilled vegetables and your choice of rice or bulgur or pilav
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$24.00
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RED VARIETALS
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Yakut
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Dante
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Rose
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Papaskarasi
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Selection
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Kalecik Kurasi
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Selda Red
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Okuzgoru
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WHITE VARIETALS
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Chamlinja Blanc De Noirs
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Narince
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Karmena
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Cankaya
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Emir
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Misket
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Selda White
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16 OZ DRAFT BEER
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Stella Artois
european pale lager
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$6.00
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Widmer Brothers
hefeweizen
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$6.00
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Georgetown
porter
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$6.00
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Mac & Jack
african amber
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$6.00
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Elysian Brewing
space dust ipa
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$6.00
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BOTTLED BEER
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Efes
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$5.00
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Efes NA
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$5.00
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Budweiser
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$4.00
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Bud Light
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$4.00
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