Portland Pie - Bangor
Pizza Place
Here at Portland Pie, itâ€...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/26/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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BUFFALO WINGS
Hot wings served with bleu cheese dressing and celery sticks.
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$10.99
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NACHO GRANDE
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes and jalapeños, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
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$9.99
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SPINACH & ARTICHOKE DIP
A creamy, cheesy dip served hot in a bread bowl with tortilla chips.
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$9.99
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CAPRESE SLIDERS
Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
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$8.99
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SPINACH & BACON-STUFFED MUSHROOMS
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
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$8.99
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HUMMUS PLATE
Garlic hummus served with fresh veggies and house-made pita wedges.
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$8.99
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BAKED POTATO FRIES
A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
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$8.99
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CHICKEN FINGER BASKET
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
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$9.99
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CHICKEN QUESADILLA
A sun-dried tomato tortilla filled with chicken, sautéed veggies, four cheeses and grilled until golden brown. Served with sour cream and pico de gallo.
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$9.99
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CHEESY BREADSTICKS
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection.Served with a side of marinara.
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$6.99
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SALADS & SOUPS
Choice Of Dressing: Italian, Ranch, Bleu Cheese, Parmesan Peppercorn, Apple Cider, Balsamic or Lemon Vinaigrette
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ARUGULA SALAD
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
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$7.99
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Hot & Fresh Soups
Two selections of Kamasouptra soups available daily. Cup 3.99 Bowl 5.99 Bread Bowl 7.99
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$3.99
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STEAK & BLEU SALAD
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
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$12.99
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ORCHARD SALAD
Artisan lettuce, Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts & goat cheese.Served with an apple cider vinaigrette.
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$9.99
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COBB SALAD
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
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$10.99
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GARDEN SALAD
Artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion. Half 4.99 Entrée 7.99
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$4.99
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ROASTED BEET SALAD
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and lemon vinaigrette
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$10.99
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CAESAR SALAD
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper. Half 4.99 Entrée 7.99
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$4.99
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TOASTED SANDWICHES
Bread Options: Basil focaccia, basil pocket, sun-dried tomato wrap, Portland Pie roll. Gluten-free bread Add 1.00 . All sandwiches served with potato chips. Upgrade to pasta salad, fruit salad, side salad or cup of soup Add 1.00
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AVERY ROCK (DAGWOOD)
Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncinis, and pickles. Finished with mayo
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$10.49
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PEAKS ISLAND (MEATBALL PARM)
Freshly-made meatballs* smothered in marinara sauce and layered in provolone cheese
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$10.49
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DOWNEAST (BUFFALO)
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
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$10.49
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OWL'S HEAD WRAP (SOUTHWEST)
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Served in a sun-dried tomato wrap with pico de gallo, fresh guacamole and sour cream.
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$10.49
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ACADIA (TURKEY APPLE)
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
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$10.99
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BLUE HILL (CAPRESE)
A fresh, light option served on our basil focaccia.Freshly-made herbed mayo, sliced cucumbers, sliced tomatoes and fresh mozzarella.
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$9.49
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FRYEBURG FAIR (CHEESEBURGER)
Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard. Served in our pie pocket.
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$10.99
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EAGLE RIDGE (STEAK BOMB
Montreal-seasoned sirloin steak covered in mushrooms, green peppers and onions sautéed with garlic, layered with melted American cheese. Finished with mayo.
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$10.99
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VINALHAVEN (THANKSGIVING)
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce on our focaccia.
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$10.99
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NEWAGEN (HUMMUS)
Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with balsamic glaze.
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$9.49
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SPECIALTY PIES
10 12.49 • 10 Gluten free basil 15.49 • 14 Thin 17.99 • 16 21.99 .. Choose your dough flavor: basil, beer, garlic, wheat, seasonal
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HARBORMASTER (BBQ)
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
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BRADBURY (MUSHROOM GOAT CHEESE)
Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
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CRESCENT BEACH (CHEESEBURGER)
A ketchup and mustard base, American cheese, hamburger, onion, bacon and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles.
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PAWTUCKAWAY (PARMESAN)
Marinara sauce, provolone, meatballs*, breaded chicken cutlets, Parmesan, three cheese blend and sweet basil.
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MOOSEHEAD (LOADED)
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and three cheese blend.
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NOR'EASTER (BUFFALO)
Bleu cheese dressing, grilled buffalo chicken smothered in Frank’s RedHot sauce and three cheeses. Side of celery.
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OLD PORT (PEPPERONI)
Red sauce, layers of our specialty hand-sliced pepperoni, and three cheese blend.
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OLD ORCHARD (ROASTED VEGGIE)
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
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MONHEGAN (STEAK BOMB)
No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
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WOLFE'S NECK (ALFREDO)
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
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THE COUNTY (TWICE BAKED POTATO)
Mashed potatoes, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
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MOUNT KATAHDIN (PESTO)
Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and three cheese blend.
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CAPE NEDDICK ('RONI MOZZARELLA)
Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni, three cheese blend and sweet basil.
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MERRIMACK RIVER (MARGARITA)
Marinara sauce, fresh mozzarella and sweet basil.
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GREAT DIAMOND (WHITE)
Fresh garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
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PASTA
Garlic bread and a half salad — choice of garden or caesar
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PESTO TORTELLINI
Tortellini tossed with a pesto cream sauce.
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$10.99
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BAKED MACARONI & CHEESE
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white american cheeses.
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$12.99
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PENNE MARINARA
Pasta topped with marinara sauce and Parmesan cheese.
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$9.99
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WILD MUSHROOM RAVIOLI
Ravioli stuffed with wild mushrooms and served in a creamy alfredo sauce.
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$12.99
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BAKED STUFFED SHELLS
Ricotta and Romano cheese stuffed shells served with a rich Bolognese* sauce.
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$10.99
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CALZONES
Basil • Beer • Garlic • Wheat • Seasonal. Gluten Free Add 3.00
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CHEESE
Red sauce, ricotta andthree cheese blend.
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$9.99
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MEAT-LOVERS
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend
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$12.99
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NONESUCH
Provolone, freshly-made meatballs*, tomato, garlic, basil, red sauce, and three cheese blend.
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$12.99
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MUNJOY HILL
Chicken, broccoli and alfredo sauce, with ricotta and three cheese blend.
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$12.99
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