The Mantu - Richmond
Afghan
Wonderful experience, phenomen...
more
>
>
SUN 5:00 PM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/26/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
Nargis Kebab
Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils and authentic afghan spices, fried and served with a yogurt dressing.
|
$10.00
|
|
|
Dolmeh E Kalam
Red cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery. Served with our spicy roasted red pepper dressing. Vegan. Gluten Free.
|
$10.00
|
|
|
Vegan Chapli Kebab
Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander and green chilies. Sprinkled with lemon juice and served with a mildly spicy white vegan dip and green chutney. Vegan.
|
$15.00
|
|
|
Seemyan
Crispy lentil noodles served with julienned bell pepper, onion, cucumber, and cilantro. Served with our sweet and spicy chefs special dressing. Vegan.
|
$10.00
|
Soup and Salad
|
|
Aush E Tund Soup
A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, parsley, cilantro, onions, garlic and mint. Topped with yogurt, ground beef and Afghan spices.
|
$10.00
|
|
|
Afghan Salad
Diced tomatoes, onions, cucumbers and chopped cilantro with a fresh citrus dressing. Vegan Gluten Free.
|
$8.00
|
|
|
Shurwa E Ghusht
Lamb broth cooked with carrots, potatoes, cilantro, onions, garlic and green chilies. Served with fresh Afghan bread.
|
$8.00
|
|
|
Salad E Kahoh
Lettuce, red onion, tomatoes, lemon juice, olive oil and our spicy roasted red pepper dressing. Vegan. Gluten Free.
|
$8.00
|
The Mantu
|
|
Beef Mantu
Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, and coriander. Sprinkled with dried mint and served alongside of microgreens with yogurt, split pea and tomato sauce.
|
$16.00
|
|
|
Vegetarian Mantu
Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro and mint. Topped with yogurt, sprinkled with dried mint and served with red kidney bean and tomato sauce.
|
$12.00
|
|
|
Vegan Mantu
Homemade pastry shell stuffed with soy beans, tri-colored bell peppers, chopped onion, ginger, and garlic. Served in red kidney bean sauce with a mildly spicy white vegan dressing.
|
$14.00
|
Chicken Entrees
|
|
Chicken Tikka Kebab
Organic chicken breast and thigh pieces in an aromatic marinade of yogurt, citrus and Afghan spices. Skewered, grilled and served with grilled vegetables. Gluten Free.
|
$25.00
|
|
|
Chicken Chapli Kebab
Ground organic chicken breast mixed with garam masala, chili powder, cilantro, onions, tomatoes, egg, ginger, coriander and green chilies. Pan fried and sprinkled with lemon juice. Served with shredded, spiced potato fries. Gluten Free.
|
$20.00
|
|
|
Chicken Koobideh
Ground organic chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper and traditional saffron seasoning. Skewered, cooked in tandoor clay and served with red and white chutneys. Gluten Free.
|
$20.00
|
Beef Entrees
|
|
Beef Koobideh
A mixture of ground beef, minced onions, and traditional Afghan seasonings. Skewered and broiled. Gluten Free.
|
$24.00
|
|
|
Beef Chapli Kebab
Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries. Gluten Free.
|
$24.00
|
|
|
Beef Tikka Kebab
Beef in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered, cooked in tandoor clay oven and garnished with grilled vegetables, served on a sizzling hot plate. Gluten Free.
|
$26.00
|
Lamb Entrees
|
|
Lamb Shish Kebab
Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered and grilled with green bell peppers, onions and tomatoes. Gluten Free.
|
$30.00
|
|
|
Rack of Lamb
Rack of lamb in an aromatic marinade of citrus, onion, garlic, ginger and sumac. Grilled and served with potato burani and grilled vegetables. Gluten Free.
|
$32.00
|
Seafood Entrees
|
|
Chef's Special Shrimp
Grilled and served with chef's special sauce. Gluten Free.
|
$22.00
|
|
|
Atlantic Salmon
Wild caught salmon filet, seared and baked. Served in a lemon butter sauce. Gluten Free.
|
$30.00
|
|
|
Seared Scallops
Served with chef's special sauce. Gluten Free.
|
$22.00
|
Vegetable Entrees
|
|
Banjan Borani
Pan fried eggplant, tossed with seasonal vegetables and authentic Afghan seasonings. Served with yogurt and fresh mint. Vegan. Gluten Free.
|
$10.00
|
|
|
Borani E Kado
Pan fried and baked butternut squash, tossed with bell peppers and baked with tomatoes and traditional Afghan seasonings. Served on yogurt. Vegan. Gluten Free.
|
$8.00
|
|
|
Murch E Dolma
Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices. Vegan. Gluten Free.
|
$8.00
|
|
|
Kachaloo E Dashi
Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney, Vegan. Gluten Free.
|
$8.00
|
More Richmond Restaurants
-
Lemaire Restaurant
101 W Franklin St
RICHMOND, VA 23220American> -
The Annex
1919 W Main St
RICHMOND, VA 23220'Tex Mex'> -
J KOGI
325 N 2nd St
RICHMOND, VA 23219Korean Restaurant> -
Hot Chick
7th N 17th St
RICHMOND, VA 23219Chicken Restaurant> -
Pasture
416 E Grace St
RICHMOND, VA 23219Southern> -
Fire & Hops Pizza
1 N Belmont Ave
RICHMOND, VA 23221Pizza Restaurant>
