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Seasons 52

Seasons 52 - Phoenix

New American
Rotating menu of seasonal Amer... more
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   M-Th 11A-10P|F-S11A-11P|S10A-9P
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Menu

This menu was last updated on 2/28/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.

Starters

*Ahi Tuna Tartare
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
$13.70
Blistered Shishito Peppers
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)
$7.50
Buffalo Spinach & Brussels Sprouts Dip
Gorgonzola crumbles, Applewood bacon (790 cal)
$9.50
Duck Wing Lollipops
Korean Gochujang red chili glaze, sesame seeds (470 cal)
$10.20
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
$14.90
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
$12.00
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
panko crust (230 cal)
$10.50
Mediterranean Hummus
roasted cauliflower & onions, sumac, assorted breads (760 cal)
$6.90
Shrimp Scampi Skillet
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
$11.00
Whole Roasted Cauliflower
Gruyere, cheddar & Parmesan cheese sauce (640 cal)
$9.90

Salads

*Maui Tuna Crunch
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
$18.40
*Thai Steak & Noodle
arugula, cabbage, avocado, mango, toybox tomatoes, sesame-peanut vinaigrette (730 cal)
$17.40
Bbq Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
$14.40
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
$8.70
Caramelized Bosc Pear & Burrata
proscuitto, arugula, honeycomb, 15-year aged balsamic (340 cal)
$9.80
Crisp Romaine & Baby Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
$8.30
Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
$6.90
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
$17.40
Spinach & Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
$8.80

Soups

Chicken Noodle
Cup (200 cal) Bowl (230 cal)
$5.80
Grass-Fed Beef & Black Bean Chili
cilantro sour cream • Cup (370 cal) Bowl (440 cal)
$6.80
Lobster Bisque
Cup (430 cal) Bowl (520 cal)
$6.80

Accompaniments

Caramelized Sea Scallops
with melted lemon butter (290 cal)
$10.50
Maine Lobster Tail
with melted lemon butter (150 cal)
$11.50
Roasted Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
$4.80
Shrimp Scampi Skillet
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
$11.00
Truffle Mac ‘N’ Cheese
cave-aged Gruyere, cheddar, cauliflower puree ,roasted mushrooms, panko crust (560 cal)
$6.50

Flatbreads

**
GLUTEN SENSITIVE FLATBREAD (+20 cal) +2
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)
$9.90
Braised Short Rib & Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
$11.80
Garlic Pesto Chicken
mozzarella, balsamic Cipollini onions, roasted red peppers, arugula (460 cal)
$9.80
Lobster & Fresh Mozzarella
roasted sweet peppers, scallion, lobster sour cream (430 cal)
$15.90
Roasted Mushroom
goat cheese, green onion, truffle oil (430 cal)
$10.50
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
$8.90

Pasture

*Wood-Grilled Filet Mignon
roasted mushrooms, Broccolini, Yukon mash, red wine sauce (490 cal)
$28.50
*Wood-Grilled New York Strip
saute of vegetables, Yukon mash, roasted garlic butter (690 cal)
$31.00
*Wood-Grilled Pork Tenderloin
saute of bacon & vegetables, sweet potato mash, zesty jus (550 cal)
$18.80
Boneless Beef Short Rib
slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (870 cal)
$24.80
Braised Australian Lamb Shank
Mediterranean-style, saute of vegetables, Yukon mash (710 cal)
$24.90
Maple-Glazed All-Natural Roasted Half Chicken
root vegetables, Yukon mash, zesty jus (520 cal)
$17.90
Vegetable Tasting
wood-grilled kohlrabi steak, broccoli, vegan paella, spaghetti squash (720 cal)
$15.90
Wood-Grilled Bbq Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
$17.50

Sea

*Wood-Grilled Handline Tuna
black rice, kohlrabi slaw, sesame-peanut vinaigrette (530 cal) 
$26.00
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
$32.30
Caramelized Grilled Sea Scallops
eek & butternut squash risotto, Broccolini, lemon butter (490 cal)
$25.30
Cedar Plank-Roasted Salmon
roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (580 cal)
$21.80
Southern Style Shrimp & Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
$19.90
Wood-Grilled Boneless Rainbow Trout
heritage carrots, crushed potatoes, grilled lemon (450 cal)
$18.50

Desserts

Belgian Chocolate S’More
chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal)
$3.00
Carrot Cake
cream cheese frosting, cinnamon honey (260 cal)
$3.00
Chocolate Peanut Butter Torte
chocolate cake, peanut butter mousse, peanut tuile (310 cal)
$3.00
Key Lime Pie
pecan crust, toasted meringue (310 cal)
$3.00
Mocha Macchiato
mocha & vanilla mousse, chocolate cake, caramel sauce (290 cal)
$3.00
Pecan Pie
vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal)
$3.00
 

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