Seasons 52 - Phoenix
New American
Rotating menu of seasonal Amer...
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Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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M-Th 11A-10P|F-S11A-11P|S10A-9P
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Paid Content
Menu
This menu was last updated on
2/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
Starters
*Ahi Tuna Tartare
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
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$13.70
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Blistered Shishito Peppers
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)
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$7.50
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Buffalo Spinach & Brussels Sprouts Dip
Gorgonzola crumbles, Applewood bacon (790 cal)
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$9.50
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Duck Wing Lollipops
Korean Gochujang red chili glaze, sesame seeds (470 cal)
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$10.20
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Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
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$14.90
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Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
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$12.00
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Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
panko crust (230 cal)
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$10.50
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Mediterranean Hummus
roasted cauliflower & onions, sumac, assorted breads (760 cal)
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$6.90
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Shrimp Scampi Skillet
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
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$11.00
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Whole Roasted Cauliflower
Gruyere, cheddar & Parmesan cheese sauce (640 cal)
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$9.90
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Salads
*Maui Tuna Crunch
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
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$18.40
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*Thai Steak & Noodle
arugula, cabbage, avocado, mango, toybox tomatoes, sesame-peanut vinaigrette (730 cal)
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$17.40
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Bbq Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
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$14.40
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California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
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$8.70
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Caramelized Bosc Pear & Burrata
proscuitto, arugula, honeycomb, 15-year aged balsamic (340 cal)
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$9.80
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Crisp Romaine & Baby Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
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$8.30
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Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
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$6.90
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Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
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$17.40
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Spinach & Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
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$8.80
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Soups
Chicken Noodle
Cup (200 cal) Bowl (230 cal)
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$5.80
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Grass-Fed Beef & Black Bean Chili
cilantro sour cream • Cup (370 cal) Bowl (440 cal)
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$6.80
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Lobster Bisque
Cup (430 cal) Bowl (520 cal)
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$6.80
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Accompaniments
Caramelized Sea Scallops
with melted lemon butter (290 cal)
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$10.50
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Maine Lobster Tail
with melted lemon butter (150 cal)
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$11.50
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Roasted Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
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$4.80
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Shrimp Scampi Skillet
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
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$11.00
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Truffle Mac ‘N’ Cheese
cave-aged Gruyere, cheddar, cauliflower puree ,roasted mushrooms, panko crust (560 cal)
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$6.50
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Flatbreads
**
GLUTEN SENSITIVE FLATBREAD (+20 cal) +2
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All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)
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$9.90
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Braised Short Rib & Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
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$11.80
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Garlic Pesto Chicken
mozzarella, balsamic Cipollini onions, roasted red peppers, arugula (460 cal)
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$9.80
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Lobster & Fresh Mozzarella
roasted sweet peppers, scallion, lobster sour cream (430 cal)
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$15.90
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Roasted Mushroom
goat cheese, green onion, truffle oil (430 cal)
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$10.50
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Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
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$8.90
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Pasture
*Wood-Grilled Filet Mignon
roasted mushrooms, Broccolini, Yukon mash, red wine sauce (490 cal)
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$28.50
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*Wood-Grilled New York Strip
saute of vegetables, Yukon mash, roasted garlic butter (690 cal)
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$31.00
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*Wood-Grilled Pork Tenderloin
saute of bacon & vegetables, sweet potato mash, zesty jus (550 cal)
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$18.80
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Boneless Beef Short Rib
slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (870 cal)
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$24.80
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Braised Australian Lamb Shank
Mediterranean-style, saute of vegetables, Yukon mash (710 cal)
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$24.90
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Maple-Glazed All-Natural Roasted Half Chicken
root vegetables, Yukon mash, zesty jus (520 cal)
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$17.90
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Vegetable Tasting
wood-grilled kohlrabi steak, broccoli, vegan paella, spaghetti squash (720 cal)
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$15.90
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Wood-Grilled Bbq Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
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$17.50
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Sea
*Wood-Grilled Handline Tuna
black rice, kohlrabi slaw, sesame-peanut vinaigrette (530 cal)
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$26.00
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Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
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$32.30
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Caramelized Grilled Sea Scallops
eek & butternut squash risotto, Broccolini, lemon butter (490 cal)
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$25.30
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Cedar Plank-Roasted Salmon
roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (580 cal)
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$21.80
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Southern Style Shrimp & Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
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$19.90
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Wood-Grilled Boneless Rainbow Trout
heritage carrots, crushed potatoes, grilled lemon (450 cal)
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$18.50
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Desserts
Belgian Chocolate S’More
chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal)
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$3.00
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Carrot Cake
cream cheese frosting, cinnamon honey (260 cal)
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$3.00
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Chocolate Peanut Butter Torte
chocolate cake, peanut butter mousse, peanut tuile (310 cal)
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$3.00
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Key Lime Pie
pecan crust, toasted meringue (310 cal)
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$3.00
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Mocha Macchiato
mocha & vanilla mousse, chocolate cake, caramel sauce (290 cal)
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$3.00
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Pecan Pie
vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal)
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$3.00
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