Char'd Southeast Asian Kitchen - Richardson
Southeast Asian restaurant
Serving customizable dishes of...
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SAT 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
OUR MENU
FRESH INGREDIENTS, TASTY MEALS
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EGGROLLS
Seasoned pork with glass noodles and carrots all wrapped up in a crispy spring roll, fried to perfection
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$2.50
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NOM FRIES
Fries with our house seasoning topped with your choice of protein, grilled onions, pineapple, fire cracker sauce, gochujang sauce, fried egg, and sprinkled with cilantro.
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$8.95
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VIETNAMESE GRILLED PORK
(Thit Nuong) Savory charred pork seasoned in traditional Vietnamese spices on top of white rice or vermicelli noodles accompanied by fresh cucumbers, romaine lettuce, bean sprouts, mint, pickled carrots and daikon. Topped with roasted peanuts and crispy egg roll with your choice of sweet and salty fish sauce or creamy peanut sauce.
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$11.45
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THAI RED CURRY CHICKEN
Juicy grilled chicken breast on top of white rice or vermicelli noodles with crisp shredded romaine, spinach leaves, pineapples, baby corn, sprinkled with roasted peanuts and drizzled with our creamy thai red curry sauce.
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$8.95
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BIBIMBAP
Literally means mixed rice. Slow braised Korean inspired sliced beef with white rice and sauteed sweet onions, homemade kimchi, soy shiitake, sweet roasted corn, Napa cabbage and baby corn. Roasted sesame seeds, crispy shallots, and spicy Gochujang sauce top the bowl off.
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$11.45
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POKE BOWL
A Hawaiian fish salad. Fresh sushi grade salmon and tuna mixed with pineapples, roasted corn, cucumber, edamame seeds, and firecracker sauce on top of sushi white rice. Also comes with a splash of spinach, sweet onions, creamy crab salad, seaweed salad, a dash of furikake seasoning, shredded nori and toasted sesame seeds. We finish off the bowl with a glaze of unagi sauce.
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$11.45
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STEAMED BUNS
Mantou, a cloud like pillow of steamed bread dough, ready to be filled with firecracker sauce, spinach and your choice of protein
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$4.95
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SPRING ROLLS
A traditional Vietnamese dish that is light and healthy. It consists of your choice of protein, vermicelli noodles, shredded romaine lettuce, bean sprouts, cucumber, mint, and cilantro with your choice of sweet and salty fish sauce or creamy peanut sauce.
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HOMEMADE ICE CREAM
Choose from three delicious flavors: sweet mango, matcha green tea, coconut, or ube (the popular Filipino purple sweet yam).
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$3.50
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STUBBORN CRAFT SODA
Made from fair trade certified cane sugar, stevia leaves, and natural flavors with zero high fructose corn syrup. We carry Orange Hibiscus, Pineapple Cream, Classic Root Beer, Caleb Kola, and Agave Vanilla Cream.
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$2.50
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TANTALI TOFU
Tofu infused with lemongrass and red peppers on a bed of greens, bean sprouts, baby corn, cucumbers, pineapple, pickled carrots and daikon, purple onions, boiled egg, sprinkled with wonton strips.
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$8.95
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