Forest - Birmingham

  Directions

  (248) 258-9400

   WED 5:00 PM - 11:00 PM

SUN	CLOSED
MON	5:00 PM - 11:00 PM
TUE	5:00 PM - 11:00 PM
WED	5:00 PM - 11:00 PM
THU	5:00 PM - 11:00 PM
FRI	5:00 PM - 12:00 AM
SAT	5:00 PM - 12:00 AM

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Menu

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  Gluten Free     Vegetarian     Vegan

Caviar

	OSCIETRA ARS ITALICA CALVISIUS 1 OZ | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT	$140.00

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	OSCIETRA ROYAL ARS ITALICA CALVISIUS 1 OZ | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT	$190.00

Seasonal

	BLUE MUSSELS AND ENDIVE SALAD GOAT CHEESE, TAPENADE	$16.00

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	BEET SALAD EGGPLANT, CUMIN, FRISSEE	$12.00

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	OCTOPUS SNOW PEA, HERB SALAD	$15.00

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	SCALLOP BABY SEA ISLAND RED PEAS, WALNUT, SHALLOT VINAIGRETTE	$17.00

Our Classics

	BRUSSELS SPROUTS SALAD BULGARIAN FETA, RAISIN, PINE NUTS	$11.00

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	LITTLE GEM SALAD TARRAGON VINAIGRETTE, RADISH	$10.00

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	FARM EGG MADEIRA SABAYON, MAITAKE MUSHROOMS	$13.00

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	BLACK RICE ROASTED TOMATO, SESAME, NORI	$15.00

Tasting Menu

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	FIVE COURSE CHEF'S TASTING MENU	$90.00

Fresh Pasta

	BOLOGNESE TRADITIONAL	$16.00

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	MILANESE RISOTTO FOR TWO ALLOW 35 MINUTES	$38.00

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	FAVA BEAN AGNOLOTTI HAM BROTH, MANILA CLAMS, PARMESAN	$17.00

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	BRAISED SHORT RIB RED WINE SHALLOT, LEEK VINAIGRETTE	$17.00

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	RICOTTA GNUDI ENGLISH PEA, CONFIT CHICKEN, TARRAGON	$18.00

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	CAULIFLOWER RAVIOLI PARMESAN, HAZELNUT	$14.00

Fish

	SALMON FARRO, TURNIP	$30.00

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	HALIBUT SPRING GARLIC, ENGLISH PEA, MARROW LEMONGRASS BROTH	$32.00

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	BRANZINO QUINOA, PINE NUT, POMEGRANATE, PEPITA	$38.00

Meat

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	CHICKEN WHITE ASPARAGUS, POLENTA CRUMB, GREEN GRAPE	$27.00

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	DUCK CIDER & MISO GLAZE, PORTABELLA, LIVER MOUSSE	$33.00

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	NEW YORK STRIP 28 DAYS DRY AGED, BORDELAISE	$51.00

Sides

	MUSHROOMS	$10.00

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	SPICED RAPINI	$10.00

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	HOME FRIES	$10.00

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