Unclaimed

Spanish

4444 Westheimer Rd Suite C180 Houston, TX 77027

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  (281) 888-2770

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SUN	CLOSED
MON	CLOSED
TUE	05:00 AM - 10:00 PM
WED	5:00 PM - 10:00 PM
THU	5:00 PM - 01:00 AM
FRI	5:00 PM - 01:00 AM
SAT	5:00 PM - 01:00 AM

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This menu was last updated on 7/17/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuDESSERTSGOGREENKEEP CALM, EAT BREADMODERN TAPASOLDIES AND GOODIESOVER THE OPEN FIRE PITSAUCESSIDESTOO GOOD TO BE COOKEDWOOD ROASTED RICE

DESSERTS

	ASSORTED ICE CREAMS Ask your server

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	COULANT DE QUESO MANCHEGO Manchego cheese lava cake, red wine-raspberry sorbet

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	COCOMBER vanilla shortbread, coconut cremeux, granny smith apple, cucumber, puffed tapioca

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	CHURROS CON CHOCOLATE Spanish churros with chocolate

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	COLMENAS peach meringue hives, passion fruit marshmallow and ganache, honey bubbles

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	AJO NEGRO & MIEL DEL BOSQUE black garlic, honey, meringue, chocolate soil

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	BOMBONES assorted chocolates filled with Spanish liqueurs

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	FRESA WANNABE strawberry mousse, lemon-mint compote

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	HUEVOS VOLADORES passion fruit mousse, mascarpone cream, white chocolate aerated rocks

GOGREEN

	TOMATE EN SU JUGO baby heirloom tomato, tomato gelée, Spanish piparra peppers, garlic blossom

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	SOPA FRÍA DE GUISANTES green pea purée, shaved fennel, Spanish baby fava beans, pea shoots, mint

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	ESPÁRRAGOS REBOZADOS tempura asparagus, Romesco sauce

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	ENSALADA DE LA CASA mixed greens, tomato, carrot, onion, olive oil, sherry vinegar

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	TALLOS, BROTES Y HOJAS sautéed vegetables, stems, leaves, sprouts, cauliflower purée

KEEP CALM, EAT BREAD

	MONTADITOS DE ENSALADILLA RUSA potato, tuna, peas, carrots, mayonnaise, baguette

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	MIXTO DE SOBRASADA Y QUESO grilled sandwich with Majorcan sobrasada, sheep’s milk cheese, baguette

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	PA AMB TOMÁQUET Catalan style Pan de Cristal, fresh tomato, garlic

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	EMPANADILLAS DE COCHINILLO Segovian style suckling pig, potato, onion, mango-apricot chutney

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	PAC MAD DE CALAMAR crispy squid brioche, tagliatelle squid, roasted green bell pepper emulsion

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	SERRANITO Pan de Cristal, Secreto, tomato, caramelized onion, Jamón Serrano de Bellota, Manchego, fried green bell pepper

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	BRIOCHE CON TRUFAS Port steamed brioche, seasonal truffle alioli, shaved truffle

MODERN TAPAS

	MAD ‘N CHEESE our version of mac ‘n cheese

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	NIDOS potato nests, poached quail egg, truffle, Jamón Ibérico de Bellota

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	CHICHARRÓN MARINO squid ink chicharrón, cuttlefish, beet tuile, bonito flakes, avocado purée, alioli

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	MAD TOMATO pesto, parmesan mousse, pumpernickel bread

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	LENGÃœITAS DE PATO confit duck tongue taco, lime-avocado mousse

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	CUCURUCHO DE FOIE foie gras mi-cuit, cornetto, fig compote

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	OLIVAS LÍQUIDAS liquid olives

OLDIES AND GOODIES

	BUÑUELOS DE BACALAO Spanish cod fritters, ajoarriero sauce

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	CRUJIENTE DE CERDO crispy pig ear, au jus

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	GULAS sautéed gulas “baby eels”, purple potato chips, sunny-side up quail eggs

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	SALMÓN AHUMADO smoked salmon, saffron sauce, shaved vegetable salad, toasted bread

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	CROQUETAS DE TXIPIRÓN squid croquettes, nutmeg aioli

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	JAMÓN IBÉRICO Spanish Ibérico ham, toasted Pan de Cristal with fresh tomato

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	BRAVAS TOMÁS Bar Tomás style potatoes, spicy oil, garlic alioli

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	CROQUETAS DE JAMÓN Ibérico de Bellota ham croquettes

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	OLIVAS MANZANILLA Spanish Manzanilla olives

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	CROQUETAS DE JAMÓN Ibérico de Bellota ham croquettes

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	BRAVAS TOMÁS Bar Tomás style potatoes, spicy oil, garlic alioli

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	CROQUETAS DE TXIPIRÓN Spanish Ibérico ham, toasted Pan de Cristal with fresh tomato

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	TXISTORRA A LA SIDRA Spanish sausage sautéed in apple cider

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	OLIVAS MANZANILLA Spanish Manzanilla olives

OVER THE OPEN FIRE PIT

	CHULETÓN DE BUEY (32 OZ) bone-in rib eye steak, confit piquillo peppers

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	RODABALLO (8 OZ FILET / WHOLE FISH Spanish turbot, grilled seasonal vegetables

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	PULPO Spanish octopus, “patatas Canarias”

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	CAÑA DE SOLOMILLO (8 OZ / 24 OZ) whole beef tenderloin, chickpeas, botifarra sausage, pine nuts, parsley

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	SECRETO IBÉRICO (16 OZ) Ibérico de Bellota skirt steak, grilled shishito peppers

SAUCES

	ROMESCO hazelnuts, tomato, nyora peppers, garlic, onion

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	fennel citrus beurre blanc crispy garlic, vinegar

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	HINOJO CÍTRICO fennel citrus beurre blanc

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	MOJO PICÓN spicy red bell pepper

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	MOJO VERDE parsley, green pepper

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	CABRALES Cabrales blue cheese

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	CERVEZA Spanish Mahou beer

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	PIMIENTA VERDE green peppercorn

SIDES

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	PIMIENTOS DEL PIQUILLO confit piquillo peppers

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	PATATAS FRITAS potato fries

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	VERDURAS A LA PARRILLA grilled seasonal vegetables

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	GARBANZOS “PINOTXO” chickpeas, botifarra de perol sausage, pine nuts, parsley

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	PIMIENTOS SHISHITO grilled shishito peppers

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	PATATAS CANARIAS wrinkled boiled potatoes

TOO GOOD TO BE COOKED

	OSTRAS shucked oysters, horseradish, spicy sauce

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	CARPACCIO DE CIGALA Norwegian lobster, caramelized onion purée, natural jus, tarragon

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	STEAK TARTAR prime tenderloin, pickled vegetables, Dijon mustard

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	VIEIRAS CON JAMÓN scallop crudo, yuzu-ginger vinaigrette, crispy Jamón Ibérico de Bellota

WOOD ROASTED RICE

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	RAPE (2 PEOPLE / 4 PEOPLE) monkfish, prawns, saffron, spinach

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	VEGETALES DE TEMPORADA (2 PEOPLE / 4 PEOPLE) seasonal vegetables

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	CIGALA (2 PEOPLE / 4 PEOPLE) Norwegian lobster, cuttlefish, peas

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	PATO (2 PEOPLE / 4 PEOPLE) duck leg confit, bok choy

 

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