Kabobi By The Helmand - Herndon
gourmet Afghan cuisine
Kabobi, was created by The Hel...
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FRI 11:00 AM - 10:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
7/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Small Plates
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Bowlawni Plate
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.
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$6.99
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Banjan Borani Plate
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
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$6.99
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Bendi Plate
Stewed okra with fresh tomato and Afghan seasoning.
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$6.99
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Sabzy Plate
Spinach. Sauteed with onion, rhubarb, garlic and a touch of cinnamon.
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$5.99
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Mushrooms Plate
Sauteed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce.
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$6.99
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Shalgum Plate
Turnips. Stewed with spicy-sweet sauce.
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$5.99
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Kaddo Borani Plate
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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$6.99
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Naan
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Naan
Fresh house made baked bread basket.
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$2.00
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Salads
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Salata
Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.
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$5.50
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Shornakhod Salad
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or drill dressing.
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$5.50
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Chopped Salad
Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh baked bread.
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$8.95
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Bowls
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Kabuli with Boneless Chicken Bowl
Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum).
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$10.95
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Dwopiaza Bowl
Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of shalgum.
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$12.95
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Chicken Lawand Bowl
Boneless chicken breast, slow cooked with fresh tomatoes, mushrooms, Afghan herbs, cooked with yogurt and sour cream served with challow rice and side of sabzy.
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$10.95
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Lamb Lawand Bowl
Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt and sour cream, served with challow rice and side of sabzy.
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$11.95
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Koufta Challow Bowl
Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served with challow rice and side of sabzy.
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$11.95
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Beef Kabob Bowl
Tenderloin of beef marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of grilled vegetables and sabzy.
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$14.95
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Seekh Kabob Bowl
Char-broiled marinated lamb tenderloin served with pallow rice, grilled vegetables and turnips.
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$14.95
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Chicken Kabob Bowl
Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of shalgum.
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$11.95
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Kabuli Pallow Bowl
Afghan style rice. Baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet and spicy turnips.
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$12.95
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Vegetarian Bowls
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Mushroom Lawand Bowl
Whole mushrooms sauteed with spices, tomatoes, corn and green peas, topped with choice of sauce, served with challow rice and side of spinach.
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$10.95
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Cauliflower and Chickpeas Bowl
Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin.
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$10.95
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Vegetarian Bowl
Sabzy, banjan lagatak, cauliflower and chickpeas, shalgum and challow.
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$10.95
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Desserts
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Baklava
House-made Middle Eastern pastry with honey and walnuts.
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$4.95
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Fereny
Cardamom pudding (no egg) with fresh berries or fruit.
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$4.95
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