Paid Content
Menu
This menu was last updated on
7/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
(NOT SO) SMALL PLATES
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BMB Potato Rosemary Bread
maple brook ricotta, locally foraged golden oyster mushrooms
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$10.00
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Baby Gem Caesar
baby gem lettuce, buttery croutons, shaved pecorino, white anchovy
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$10.00
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Bistro Salad
spring mix, pickled cherry peppers, prosciutto, manchego, house vinaigrette,
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$12.00
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Pork Belly Skewers
orange sesame glaze, maple mustard sauce, roasted leeks
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$10.00
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Roasted Baby Eggplant
herbs, garlic, olive oil
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$10.00
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Charred Broccoli
toasted almonds, muhammara
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$10.00
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Roasted Carrots
cumin, toasted farro, arugula, ricotta
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$11.00
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Grilled merguez sausage
grilled bread, mustard, pickles, harissa
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$10.00
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English Pea Falafel
pickled shallots, salsa verde, white bbq, mixed greens,
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$13.00
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Turmeric Deviled Eggs
chili oil, black salt
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$8.00
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Cheese + Charcuterie Combination
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$30.00
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Charcuterie Board
prosciutto, chorizo, finocchiona + whole grain mustard, cornichons, almonds,
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$22.00
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Cheese Board
rotating selection of 3 local cheeses + fresh fruit, house made jam, toasted ciabatta, almonds
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$16.00
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Warm Olives
with toasted bread,
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$8.00
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ENTRÉES
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Braised Bok Choy
buckwheat soba noodles, ssamjang, maitake mushrooms, peanuts, jalapeño, basil
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$16.00
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Roasted Half Chicken
black garlic, rainbow chard, salt potatoes
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$22.00
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Grilled Hanger Steak
fried yucca, red pepper relish,
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$28.00
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Curry Chickpea Stew
pickled vegetables, smoked paprika, crème fraîche
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$12.00
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DESSERT
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Chocolate Cake
fresh fruit, whipped cream,
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$8.00
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