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Portello Wine Cafe
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Portello Wine Cafe - Bend

Bistro
Offering a fresh & diverse men... more
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   SUN 4:00 PM - 9:00 PM
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Menu

This menu was last updated on 9/19/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch & Dinner Menu |  Happy Hour
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

This & That

Antipasto Board
Pesto-marinated mozzarella and grape tomatoes, roasted red peppers, artichoke hearts, Marcona almonds and crostini with prosciutto or wild lox salmon
$12.00
The Cheese Board
Selection of four artisan cheeses served with fresh fruit and crostini
$14.00
Baked Brie
French brie with fig jam, shaved apples, pecans and port reduction
$10.00
Tomato Basil Soup
House-made traditional tomato basil. Add a cup to any salad/panini $3.00
$5.00
The Bread Board
Sliced, grilled focaccia served with extra virgin olive oil, balsamic vinegar and white Tuscan bean spread
$7.00

Bruschetta

Choose 4 of the following selections $13.00 Gluten Free Bread + $2.50
Salami & Housemade Pesto
Fresh Mozzarella, Tomato & Basil
Prosciutto with Brie & Fig Jam
Smoked Salmon, Cucumber & Marinated Onions
Blue Cheese, Walnut & Honey
Tuscan White Bean & Sun-dried Tomatoes
Brie with Apples
Artichoke Tapenade with Feta
Dried Fig, Pistachio, Chevre & Honey

Salads

Add: wild lox salmon $5.00 / natural grilled chicken $3.50 / Avocado $1.50
Chicken and Quinoa
Roasted butternut squash, quinoa, all natural julienned chicken, Marcona almonds, cranberries, mixed greens, Italian Pecorino with champagne vinaigrette
$10.00
Beet and Chevre
Northwest beets, mixed greens, Marcona almonds, Chevre, red onion with orange poppy vinaigrette
$9.50
Hazelnut Spinach
Fresh spinach with toasted hazelnuts, Gorgonzola, shaved apples, red onions drizzled with warm apple-bacon vinaigrette
$10.00
Lemony Caesar
Light version of the classic with shaved Parmigiano Reggiano
$9.00
Tarragon Chicken
Our creamy chicken salad with apples, pecans and grapes served on a bed of mixed greens with balsamic vinaigrette
$9.50
Albacore Tuna
Albacore tuna with olive oil, capers, sun-dried tomato and olives served on a bed of fresh vegetables and romaine with lemony vinaigrette
$9.50
The Junie
Crisp romaine, dates, pine nuts, golden raisins, cranberries, red onions and goat cheese with orange poppy vinaigrette
$9.00
Blue Farm
Mixed greens, Italian Gorgonzola, dates, toasted walnuts, pears with balsamic vinaigrette
$8.50

Panini

Served grilled with your choice of portello slaw or sea salt chips
Chicken Sausage
Hood River apple butter, caramelized onions, spinach, provolone cheese and all natural chicken sausage
$9.50
Turkey & Bacon
All natural turkey, bacon, avocado, house-made tomato jam, provolone and mixed greens
$10.00
Grown-up Grilled Cheese
Melted Gruyere and fontina with sage and white truffle oil
$9.00
Mediterranean
Roasted peppers, artichoke hearts, roma tomatoes, shaved onions, feta cheese and kalamata olive tapenade
$9.00
Chicken and Brie
All natural chicken breast, French brie, pecans and tart cherry jam
$10.00
Meatball
Classic Italian meatballs, provolone, spiced tomato sauce, wine reduction & fresh basil
$9.50
Italian Sausage
Italian sausage with roasted peppers, red onions, fresh basil, fontina and roasted garlic spread
$10.00

Seasonal & More

Mac & Cheese
Our classic topped with Parmigiano Reggiano & bacon
$7.50
Seasonal Ravioli
Ask your server for our current selection
Classic Italian Meatballs
Italian meatballs in our house made Pomodoro sauce and wine reduction, served with grilled focaccia
$9.00

Sweets

The Cheese Board
A selection of four local and international artisan cheeses served with fresh fruit and crostini. Suggested Wines: Domaine Bousquet / Sparkling Rose / Argentina $9.00 Brooks / White Blend / Oregon $10.00 Chateau Montfrin / Red Blend / France $10.00
$14.00
Chocolate Tasting
A delicious selection of hard chocolate broken in three assorted percentages and served with fresh fruit and fresh caramel sauce. Suggested Wine: Ramos Pinto Tawny Port Portugal $8
$10.00
Classic Creme Brulee
portello’s made from scratch traditional Creme Brulee with a crisp caramelized crust and soft vanilla creme. Suggested Wine: Noval Black Reserve Ruby Port Portugal $8.5
$7.00
Chocolate Souffle (25 minute order)
A rich and decadent souffle made from scratch and topped with vanilla ice cream and fresh caramel sauce. Suggested Wine: Ramos Pinto Tawny Port Portugal $8.00
$7.00
Fruit Cobbler
A house made favorite of baked fresh fruit and a crisp cobbler crust topped with vanilla ice cream. Suggested Wine: Seven Of Hearts Ice Wine Oregon $10.00
$7.00

Sparkling/Dessert/Port

Domaine Bousquet / Sparkling Rose / Argentina
$9.00
Pasqua / Prosecco / Italy
$8.00
Mas/ Fil Cava / Spain
$7.50
Fonseca / Ruby Port / Portugal
$8.50
Ramos Pinto / Tawny Port / Portugal
$8.00
Seven Of Hearts / Ice Wine / Oregon
$10.00

Coffee / Tea

French Press Coffee, Decaf Coffee
from Backporch Coffee Roasters
$3.00
French Press Loose Leaf Tea
Assorted
$3.00

Portello Kids Menu

Milk or Apple Juice
$5.50
Grilled Cheese Sandwich
Served with Fruit
$5.50
Focaccia Pizza
Served with Fruit
$5.50
Vanilla Ice Cream with Chocolate Sauce
$5.50

Every Wednesday through Saturday 11:30 am - 4:00 pm
Portello Pick Two Lunch Special
Any ½ Salad or Any ½ Panini or Cup of Soup
$10.50
 

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