il Bracco - Dallas
Italian restaurant
Lush outdoor dining & chic int...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
STARTERS
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KALE SALAD
citrus vinaigrette, ricotta salata and chopped almonds
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$9.00
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MEATBALLS
beef, lamb and pork, house tomato gravy and Reggiano
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$16.00
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CRISPY ARTICHOKES
baby artichokes, olive aioli
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$15.00
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TARTARE
USDA Prime filet dressed with lemon, capers, mustard, Reggiano with focaccia crackers
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$17.00
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HOUsEMADE FOCACCIA
with whipped ricotta, roasted garlic and thyme
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$10.00
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SALADS
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BURRATA SALAD
fresh burrata cheese with dressed market vegetables
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$16.00
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WHOLE LEAF Caesar
old world dressing and breadcrumbs (add roasted chicken +$6)
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$13.00
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THE PLAZA
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese and honey vinaigrette
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$19.00
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CHOPPED SALAD
cherry tomatoes, salami, provolone, chickpeas, pickled onions
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$17.00
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SANDWICHES
HOUSE BAKED BREAD WITH A SIDE OF PICKLED VEGETABLES
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Cheeseburger
house ground chuck, aged provolone, Calabrian chilies, arugula, red onions
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$15.00
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Fried Chicken
crispy chicken, sundried tomato, provolone, dressed arugula and fennel
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$14.00
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Porchetta
slow roasted, thinly sliced, olive aioli
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$17.00
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PASTAS
All pastas are made in house
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VongoLe
linguine, clams, garlic and white wine
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$22.00
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Bolognese
mafaldine, house-made beef, lamb and pork ragu and Reggiano
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$21.00
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Marsala Trumpets
trompetti, trumpet mushrooms, garlic and Marsala
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$19.00
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SPICY GEMELLI
gemelli, spicy vodka sauce, basil and Reggiano
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$17.00
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CACIO E PEPE
bucatini, black pepper and Pecorino
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$17.00
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ENTRÉES
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EGGPLANT PARM
eggplant, fresh mozzarella and our house tomato gravy
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$20.00
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MEDITERRANEAN SEA BASS
pan roasted, topped with mint gremolata, served with snap beans
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$27.00
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CHICKEN PICCATA
lemony chicken served with a kale salad
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$21.00
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roasted CHICKEN
natural Amish chicken with warm panzanella
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$24.00
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NY STRIP STEAK
broiled USDA Prime, topped with salsa verde, served with heirloom carrots
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$42.00
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CENTER CUT TENDERLOIN
hand cut USDA Prime served with snap beans and polenta
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$45.00
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Porchetta
thick cut over whole grain mustard sauce and topped with herb salad
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$32.00
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SIDES
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SNAP Beans
olives, herbs, garlic and tomatoes
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$9.00
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ROASTED MUSHROOMS
seasonal mushrooms with garlic and thyme
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$9.00
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POLENTA
fresh shucked corn and chives
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$9.00
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HEIRLOOM CARROTS
whipped ricotta and pistachios
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$9.00
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WHITE BEANS
Italian sausage and sage
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$9.00
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