DipDipDip Tatsu-Ya - Austin

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  (512) 893-5561

   SUN 5:00 PM - 10:00 PM

SUN	5:00 PM - 10:00 PM
MON	CLOSED
TUE	CLOSED
WED	5:00 PM - 10:00 PM
THU	5:00 PM - 10:00 PM
FRI	5:00 PM - 11:00 PM
SAT	5:00 PM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

DRINKS

	Spicy Funk kimchi ranch, garlic chive oil, fresh herbs, ichimi powder

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	Spicy Funk kimchi ranch, garlic chive oil, fresh herbs, ichimi powder

OMAKASE

	HOUSE OMAKASE 45 Shabu Shabu OzenTruffle Sukiyaki DipTop sirloin (Hereford, TX)Kurobuta pork loin (Mugifuji)Choice of Meatball: Beef - Pork - Chicken - Shrimp*+1Pot Pockets: raclette and mushroom (v)Sui Gyoza: shrimp, spicy cheddar grits*

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	TATSU-YA OMAKASE Shabu Shabu OzenTruffle Sukiyaki DipTexas Wagyu (Strube Ranch)Kurobuta pork belly (Mugifuji)Chicken meatball: shiso, shanso peppersPot Pockets: raclette and mushroom (v)Sui Gyoza: blue crab, lemon butter*Sui Gyoza: shrimp, spicy cheddar grits*Gyu Maki: Niman Ranch beef, foie gras, braised daikonNoodle of the day

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	BALLER OMAKASE Shabu Shabu OzenTruffle Sukiyaki DipKeep Austin Dipping DipA5 Wagyu (Kyushu Island, Japan)Ribeye (Niman Ranch)Kurobuta pork loin (Mugifuji)Shrimp Meatball: cod, kaffir lime*Pot Pockets: raclette and mushroom (v)Sui Gyoza: crab and lemon butter*Gyu Maki: Niman Ranch beef, foie gras, braised daikonConsuming raw or under cooked meats, poultry, seafood,

SAKE

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	SHICHIDA JUNMAI GINJO MUROKA NAMA 720ml | Tenzan Shuzo, Saga - Est. 1861fruity, lively, ripe pear, honeydew

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	RIHAKU “ORIGIN OF PURITY” NAMA GENSHU 720ml | Rihaku Shuzo, Shimane - Est. 1882round, earthy, toasted cereal, peach

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	SHICHIDA YAMAHAI JUNMAI 720ml | Tenzan Shuzo, Saga - Est. 1861smooth, banana, canteloupe, coffee

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	SEIKYO “LIVE HEIRLOOM” NAMA GINJO 720ml | Nakao Shuzo, Hiroshima - Est. 1871fruity, green apple, earthy, bright

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	GOZENSHU “MISTY MOUNTAIN” NIGORI 720ml | Tsuji Honten, Okayama - Est. 1804bright, complex, green apple, bubble gum

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	HOYO GENJI “SHINING PRINCE” JUNMAI 720ml | Uchigasaki Shuzoten, Miyagi - Est. 1661crisp, dry, cedar, appl

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	SUIGEI “KOIKU 54” JUNMAI GINJO 720ml | Suigei Shuzo, Kochi - Est. 1872dry, bright, grape, fennel

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	MASUMI “MIRROR OF TRUTH” JUNMAI Miyasaka Shuzo, Nagano - Est. 1662smooth, round, melon, banana

SHABU SHABUQ

	Kagoshima mentsuya soy, brown butter,roasted flying fish dashi

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	Keep Austin Dipping shiso kosho queso,steamed bun

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	Truffle Sukiyaki warishira soy,45 minutes egg, San Cesareo truffle

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	MAKE IT SPICY NABE Fortified chilli oil.coriander,green peppercorns,& black cardamom

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	Kagoshima mentsuya soy, brown butter,roasted flying fish dashi

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	Keep Austin Dipping shiso kosho queso,steamed bun

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	Truffle Sukiyaki warishira soy,45 minutes egg, San Cesareo truffle

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	MAKE IT SPICY NABE Fortified chilli oil.coriander,green peppercorns,& black cardamom

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