O-Ku Nashville - Nashville
Sushi restaurant
O-Ku Sushi celebrates authenti...
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WED 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Miso Soup
enoki, scallion
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$5.00
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Edamame
add truffle and sea salt
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$5.00
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Hitokuchi (Market Price)
seasonal japanese style amuse
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House Made Sunomono
tosazu vinaigrette, radish
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$5.00
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Asian Mixed Greens
asian pear, radish, candied walnut, seasonal garnishes with sesame dressing
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$10.00
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Seaweed Salad
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$6.00
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Chef's Specialties
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Kaki (Market Price)
Chef's choice oysters served with orange ponzu, momiji oroshi, scallion, ginger
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Hawaiian Poke Tuna
Avocado, sweet onion, chive, mango puree, candied walnut, sesame ponzu
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$15.00
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Wagyu Tartare
Pickled root vegetables, herb aioli, fried caper, truffle olive oil, confit egg yolk
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$18.00
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Tebasaki
Beile Meade & Gochujang bbq, chive and sesame seed
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$12.00
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Kakuni
Crispy braised kurobuta pork belly spicy hoisin glaze, chive, pickled cabbager
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$15.00
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Miso Hamachi Tacos
Asian pear, avocado, yuzu miso, cucumber, fresno chili, fried wonton, wasabi aioli, cilantro, togarashi
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$17.00
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Oku Rock Shrimp
Spicy aioli, chive, mix greens
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$14.00
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Lobster Temaki
Butter poached lobster, asparagus, wasabi aioli, beet, black lava salt
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$18.00
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Agedashi Tofu
Crispy tofu, house made ten-tsuyu, crispy shallot, garlic chili oil
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$12.00
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Usuzukuri
Sake, black lava salt, wasabi stem, truffle ponzu
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$16.00
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Toro Tartare (Market Price)
Bluefin tuna, confit egg yolk, shallot, caviar, wasabi twice fermented soy, brioche
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Hirame Carpaccio
Dehydrated miso, lemon oil, chive and crispy garlic
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$17.00
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Black Majic
Squid ink rice, lobster, crispy shallot, spicy aioli, chive
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$22.00
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Robata-Yaki
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Tako
Spanish octopus, cherry tomato, green onion
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$9.00
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Kamo-Negi
Five spices duck breast, scallion, plum bbq
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$12.00
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Yakitori
Chicken, scallion, togarashi salt
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$9.00
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Crab Tenderloin
Certified angus beef, shiso chimichurri, ginger soy, wasabi
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$15.00
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Hotate
Prosciutto, sage, miso butter, chive
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$15.00
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Tomorokoshi
Sweet corn, japanese aioli, togarashi, citrus butter
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$7.00
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Hot Dish
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Tokyo Chicken Donburi
House made teriyaki, seasonal vegetables, steamed rice
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$18.00
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Braised Short Rib
Korean style beef short rib, eryngui mushroom, garlic-mint demi
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$27.00
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Saiko Salmon
Miso oregano mustard cream sauce, asparagus, fried caper
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$24.00
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Kurobuta Pulled Pork Donburi
Pork tare, avocado, kimchi, poached egg, sunamana
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$24.00
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Japanese Mushroom Farro Risotto
Wild japanese mushrooms, truffle parmigiano, arugula
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$18.00
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Signature Makimono
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Hana
Walu, spicy hamachi, mango, cucumber, avocado, tempura scallion, radish, garlic honey
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$16.00
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Rising Sun
Crab, salmon, lemon, truffle ponzu, micro greens, cucumber
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$15.00
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Green Goddess
Crispy mushroom, cucumber, roasted red peppers, avocado, sweet miso
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$15.00
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Yama
Spicy tuna, suzuki, cucumber, yuzu kosho, shiso, lemon, ginger, citrus soy
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$16.00
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Shogun
Hamachi, cucumber, avocado, spicy aioli, sweet soy glaze, candied walnuts
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$16.00
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Nashvegas
Crab, spicy salmon, goat cheese mousse, avocado, sweet soy glaze, spicy aioli
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$14.00
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808 Roll
Tempura soft shell crab, mango, avocado, poke tuna salad, sweet soy glaze
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$15.00
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Playboy
Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse truffle soy glaze
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$16.00
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Classic Makimono
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Shrimp Tempura
Tempura shrimp, avocado, spicy aioli, sweet soy glaze
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$11.00
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Spider
Soft shell crab, avocado, cucumber, spicy aioli, sweet soy glaze
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$12.00
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California
Crab, avocado, cucumber
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$11.00
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Spicy Tuna
Spicy tuna, cucumber
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$10.00
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O-Ku Nigiri
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Madali
Shiso, chili paste, grapefruit zest
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$8.00
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Kani (Market Price)
Garlic soy butter, pickled wasabi steam
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Uni-Ikura (Market Price)
Aburi style, shiso, tosazu, chive
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Wagyu
Fried caper, garlic demi, rosemary salt
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$12.50
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O-Toro (Market Price)
Uni, caviar, prociutto, black lava salt, chive
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Unagi
Candy walntu crunch, spicy aioli, truffle soy glaze
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$7.00
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Salmon
Aburi style, lemon zest, ikura, citrus aioli
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$6.00
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Hamachi
Tomatillo and yuzu kosho salsa
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$8.00
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Tuna
Ginger, scallion, sauce tonnato
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$8.00
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Tobanyaki
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A-5 Wagyu Beef 2oz
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, wasabi
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$50.00
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Nigiri & Sashimi 2pcs
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Suzuki
Sea bass
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$6.00
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Tako
Octopus
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$8.00
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Specialty Fish (Market Price)
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Unagi
Fresh water eel
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$7.00
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Walu
Escolar
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$8.00
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Hotate
Scallop
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$8.00
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Kani (Market Price)
Alaskan king crab
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Uni (Market Price)
Sea urchin
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Ikura
Salmon roe
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$7.00
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Hamachi Harami
Yellowtail belly
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$7.50
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Hamachi
Yellowtail
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$7.00
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Kanpachi
Amberjack
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$8.00
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Wagyu Beef
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$18.00
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Hirame
Fluke
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$7.00
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Madai
Sea bream
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$8.00
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Sake Harami
Salmon belly
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$7.00
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O-Toro (Market Price)
Fatty blue fin
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Maguro
Red tuna
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$7.50
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Chef's Choice Sashimi
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18 Pieces
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$60.00
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9 Pieces
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$30.00
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Desserts
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London Fog Lavender Pudding
Earl grey, lavender, lemon graham shell, burnt peach
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$10.00
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Black Forrest Cake
Chocolate cake, cherry compote, chocolate sauce, cherry ice cream, chantilly and wafer sticks
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$10.00
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Mochi Ice Cream Trio
with assorted fruit toppings
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$9.00
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Non Alcoholic Beverages
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Matcha Mule
Ginger, yuzu, match
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$5.00
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Spirited Away
Hibiscus, pineapple, passion fruit
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$5.00
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Lychee Lemonade
Lychee, lemon, soda
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$5.00
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