Redcoat Tavern - Royal Oak
Bar, Tavern, British
Veteran British-American pub &...
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SUN 12:00 PM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/5/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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New England Clam Chowder
4 / 6
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$4.00
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Cheese & Ale Spread
With roasted garlic, chives, baguette, crackers
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$6.75
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Homemade Chili
4 / 6
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$4.00
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Baked Onion Soup au Gratin
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$7.50
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Caribbean Seafood Chowder
4 / 6
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$4.00
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Thin-Cut French Fries
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$4.95
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Hand-Battered Mushrooms
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$6.00
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Hand-Battered Onion Rings
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$6.00
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Chicken Tenders
Served buffalo-style or with barbecue sauce
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$8.00
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Roadhouse Buffalo Wings
With celery and bleu cheese
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$8.00
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Calamari Americaine
Cherry pepper, banana peppers, garlic, lemon
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$8.75
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Scotch Egg
Boiled egg wrapped in spicy fried sausage, served with mustard sauce
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$5.00
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Marinar-Style Mussels
Steamed black mussels with lemon, garlic, white wine and fresh tomatoes
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$9.00
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Blackened Tenderloin Tips
Tips of beef, skillets, blackened in Cajun spices, flamed in Maker's Mark bourbon, finished is Cajun cream sauce
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$8.50
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Salads
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Tavern Salad
Amish chicken breast, baby greens, sundried cherries, port-poached pear, hazelnut, red onion, tomato, raspberry-port vinaigrette
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$14.00
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Cobb Salad
Chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallions, tomato, and bleu cheese tossed with Cobb dressing
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$14.00
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Coleslaw
Famous creamy, chopped slaw
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$4.00
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Salad Rustique
Cucumber, roasted beets, Bulgarian feta, kalamata olives, watercress, tomato, grilled chicken, lemon-herb dressing
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$14.00
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Classic Caesar Salad
Grilled chicken breast +6 blackened salmon + 7.50
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$8.00
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Iceberg Wedge
Tomatoes, cucumber, red onion, chopped bacon, bleu cheese dressing
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$6.00
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Burgers
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The Brasserie Burger
Half pound ground beef patty, bacon, caramelized onions, gruyere, tomato, watercress, dijon mustard-mayonnaise toasted brioche bun
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$11.75
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The Classic
Half pound of freshly ground proprietary blend of beef, tomato, shredded lettuce, special sauce, toasted sesame bun
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$9.50
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Sandwiches
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The Mount Vernon
Ham and cheese sandwich made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll.
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$8.50
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The Philadelphia
Roast beef, sauteed peppers and onions, mushrooms, Monterrey Jack, and zip sauce, hoagie bun
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$9.00
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The Cubano
Ham, smoked pork, pickles, Swiss cheese, mustard, and mayonnaise on press-grilled Cuban bread
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$9.00
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The Cornwallis
Corned beef stacked on seeded rye with Swiss cheese, coleslaw, and Russian dressing
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$9.00
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The Chesapeake
Fresh mahi mahi, blackened or fried, lettuce, tomato, onion, sesame bun, tartar sauce and lemon
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$9.00
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Continental Reuben
Corned bbef, sauerkraut, and Swiss cheese on grilled rye
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$9.00
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Entrees
Potato choices: french fries, garlic mashed, redskins, oven roasted, scallion pecan rice
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Jumbo Shrimp Dinner
Hand-Battered, served with french fries, cocktail sauce and coleslaw
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$17.00
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Traditional English Prime Rib Dinner
Au jus, oven-browned potatoes, Yorkshire pudding, horseradish sauce. Petite cut 18 large cut 24. Available after 5pm
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$18.00
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Filet Mignon
Zip sauce, grilled mushrooms, garlic-mashed potatoes
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$27.00
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Mac & Cheese
Blend of four cheeses
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$9.00
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English Style Fish & Chips
Battered cod with thin cut fries and coleslaw, malt-vinegar served upon request
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$15.00
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Amish Chicken Pot Pie
Topped with French puff pastry
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$13.00
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Shepherd's Pie
Seasoned ground beef pie, topped with garlic-mashed potato gratin
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$14.00
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Homemade Desserts
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Olde Florida Key Lime Pie
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$6.00
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Creme Brulee
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$6.00
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Raspberry-Pecan Bread
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$6.00
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Pudding
With white chocolate sauce
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$6.00
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Ice Cream Burger
Chocolate chip cookie bun, vanilla ice cream, hot fudge
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$6.00
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Pot du Creme
Chocolate super-pudding
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$6.00
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Hot Fudge Cream Puff
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$6.00
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