FiorItaly Trattoria - Medford
Italian restaurant
Amazing food and for a great ...
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FRI 12:00 PM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
6/28/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
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Bruschetta Platter
3 individual bruschette served with broccoli rabe, ricotta and roasted peppers
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$9.50
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FiorZucchini Ripeieni
Seasonal zucchini flowers stuffed with truffle ricotta
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$10.00
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FiorItaly Parmigiana
A modern revised Eggplant Parmigiana, chef presentation
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$9.50
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Polpette Vesuviane
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
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$9.75
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Frittatiana Napoletana
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
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$9.00
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FiorItaly Shrimp Scampi
Lemon and chardonnay flavored shrimp sauteed, served with spinach tomato and ravioli
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$13.00
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Fisherman Fritto Misto
Original recipe, fried calamari, shrimp, scallops served with vegetables tempura
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$14.75
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Vongole E Crostacei
Select New England clams, Amalfi coast scampi, in a garlic Pinot Grigia wine saute
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$15.75
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Caprese
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
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$9.50
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Salad
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FiorItaly Contadina
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$7.00
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Verde Mista
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$7.00
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Classic Caesar
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$7.00
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FiorPanini
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FiorItaly Burger
Ciabatta bread sandwich stuffed with meatballs, parma prosciutto, Bufala mozzarella and eggplant caponata served with potato fries
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$10.00
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Zingara Ischitana
Fresh toasted bread sandwich with prosciutto, mozzarella, tomato and boston lettuce, served with potato fries
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$10.00
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Pasta
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Orecchiette Napoletane
Traditional Neapolitan, broccoli rabe, sweet sausage and chopped plum tomato sauce, served with provola cheese
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$14.00
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Scialatielli Pasta, with Lobster Fra Diavolo
New England lobster in plum tomato sauce, spiced with pepperoncino calabrese
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$24.00
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Ravioli FiorItaly
Vegetable filled ravioli, pomodorini sauce, mascarpone cheese
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$16.00
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Spagheti Vongole Macchiato
Fresh littleneck clams with a touch of diced San Marzano tomatoes
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$15.00
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Rissoto (Chef's Choice)
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$15.00
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Lasagna Bolognese
Classic lasagna, homemade with ricotta and ground beef
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$15.00
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Paccheri Alla Norma Siciliana
Tender eggplant and tomato sauce with smoked provola cheese
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$14.50
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Rigatoni Carbonara
The always requested carbonara (original sauce recipe)
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$14.50
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Gnocchi Sorrentina
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
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$14.00
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Spaghetti Alla Nerano
Virgin olive oil sauteed zucchini blended with provolone Del Monaco e parmigiano
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$14.00
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Fettuccine Cacio E Pepe Romana
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
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$14.00
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Secondi
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Chicken Parmigiana, FiorItaly Recipe
Chicken breast stuffed with Parma prociutto and fontina, served with baked rigatoni
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$18.00
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Ragu Napoletano (Choice of Pasta)
Classic salsiccia, poipette, braciola in salsa
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$21.00
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Lamb Scottadito
Pistachio crusted lamb chop, grilled, served with broccoli rabe, roasted potatoes
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$25.00
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Bistecca Fiorentina
Ribeye steak served with roasted potatoes and pepepers
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$25.00
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Salmone Arrosto
Grilled salmon, mashed potatoes, seasonal vegetables
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$20.00
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Grigliata Mista
Grilled scallops, shrimp, calamari, lobster and the catch of the day, served with arugula and rodicchio salad
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$23.00
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Zuppa Di Pesce Del New England (Market Price)
Selected shellfish, half a lobster, catch of the day
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