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High Tides Island Bar & Tiki Bar
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High Tides Island Bar & Tiki Bar - Providence

Restaurant
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   FRI 11:00 AM - 11:00 PM
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   Doesn't Serve Alcohol
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Menu

This menu was last updated on 6/24/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Baja Shrimp Tacos
Street tacos stuffed with sauteed shrimp, Caribbean slaw, lime, cilantro, queso fresco and spicy aioli
$13.00
Nachos
Crisp Tortillas smothered with lightly melted cheese, pickled jalapenos, guacamole, sour cream and salsa.
$10.00
Jumbo Lump Crab Cake
Two 3 oz house made crab cakes served with a spicy aioli.
$18.00
Coconut Curried Mussels
1lb of Prince Edward Island mussels sauteed in our in-house curry blend and coconut milk
$12.00
Jerk Chicken Wings
Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Go boneless for $2 more
$12.00
Key Lime Coconut Shrimp Skewers
Two skewers of coconut battered lightly fried shrimp, drizzled with Key Lime aioli.
$13.00
Bahamian Pepper Calamari
Crispy calamari, with banana and red peppers, key lime juice and scallions tossed in a garlic herb butter and Parmesan cheese.
$15.00
Empanadas (Each)
House stuffed empanadas lightly fried with a flaky crust — Mojo Pork, Pulled Chicken and Veggie.
$5.00
Add Pulled Chicken
$4.00
Add Pulled Pork
$4.00
Add Polynesian Steak
$5.00
Add Ahi Tuna
$6.00
*Poke Bowl
Citrus marinated tuna with mangoes, green onions, cilantro, garlic and topped with shaved coconut; served over organic brown rice.
$13.00
Conch Fritters
A Key West classic drizzled with Key Lime aioli and topped with fried capers.
$10.00

Soups and Salads

Bahamian Conch and Clam Chowder
Lots of conch and clam in a creamy broth with tomatoes, potatoes, carrots, celery and island spices.
$9.00
Mango Chicken Salad
Blacken pulled chicken, mango salsa, Caesar dressing, parmesan and crispy wonton chips.
$13.00
Strawberry Spinach Salad
Baby spinach greens with fresh berries, pecans, cucumbers and goat cheese with a real maple syrup dressing.
$14.00
Cuban Black Bean Soup
Served with lime sour cream, red onion and cilantro.
$5.00
Caribbean Cobb Salad
Mixed greens, chopped bacon, egg, roasted corn, black beans, tomato, and queso fresco all tossed in a mango citrus dressing.
$12.00
Mixed Green Salad
Acadia mix with tomatoes, cucumbers and house dressing. Add Chicken $4.00 / Add Shrimp $5.00 / Add Steak $5.00
$9.00

Sandwiches

Served with regular fries. Upgrade to sweet potato fries or a side salad for $2 more.
The Cuban
Mojo pork, fire smoked ham, gruyere cheese, pickles and mojo mustard on a toasted Cuban roll.
$14.00
Veggie Burger
A Rustic blend of texture and spice from black beans, chipotle and jalapeno peppers, combined with a hint of sweetness from corn and potato served with spicy aioli on toasted bun.
$13.00
*Island Burger
Our Hand Pressed burger with lettuce, tomato and onion on a potato roll.
$12.00
Blackened Mahi Sandwich
Blackened Mahi filet, lettuce, tomato with spicy aioli on a toasted Cuban roll.
$13.00
Fried Soft Shell Crab BLT
Fried soft shell crab on a potato roll with lettuce, tomato, rum glazed bacon and a spicy aioli.
$18.00
Jamaican Jerk Chicken Sandwich
Pulled jerk chicken with lettuce, tomato and garlic aioli on a toasted Cuban roll.
$13.00
Baja Shrimp Tacos
Sauteed garlic shrimp, cabbage, lime, cilantro, queso fresco and spicy aioli.
$15.00
*High Tides Burger
Our Hand Pressed burger, rum glazed bacon, gruyere cheese, fried egg and guava ketchup on a potato roll.
$14.00

Entrees

Jamaican Jerk Chicken
“Jerked” in Caribbean spices and served with black beans, organic brown rice and skillet corn.
$18.00
Citrus Grilled Shrimp and Scallop Skewers
Two grilled seafood skewers served with mango salsa, organic brown rice and chef’s choice of vegetable.
$18.00
Japanese Eggplant Stirfry
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Served over organic brown rice.
$15.00
Rasta Pasta
Shrimp and scallops served over penne and tossed in a light Cajun cream sauce.
$16.00
Pulled Chicken or Steak Fajitas (Steak)
Marinated and served with peppers and onions, sour cream and warm tortillas
$18.00
Pulled Chicken or Steak Fajitas (Chicken)
$16.00
Japanese Eggplant Stirfry
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Served over organic brown rice
$15.00
Polynesian Beef Tips
Beef tips marinated in our house made Polynesian sauce. Served over a bed of organic brown rice, with grilled pineapple, mango salsa and chef’s choice of vegetable.
$22.00
Rasta Pasta
Shrimp and scallops served over penne and tossed in a light Cajun cream sauce.
$16.00
Macadamia Encrusted Mahi Mahi
Served with sweet potato puree and chef’s choice of vegetable.
$21.00
Jamaican Jerk Chicken
“Jerked” in Caribbean spices and served with black beans, organic brown rice and skillet corn.
$18.00
Heritage Pork Tenderloin
Seared, sliced and served with sweet potato puree, skillet corn and finished with curry butter.
$18.00

Desserts

Key Lime Pie
Our tangy “mile high” Key Lime pie topped with fresh whipped cream.
$9.00
Gelato Sampler
A selection of sweet and tart slow-churned gelatos.
$8.00
Deep Fried Cheesecake Bites
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.
$11.00
Chocolate Chip Cookie Skillet
Served with ice cream, chocolate sauce and whipped cream.
$9.00

Kids' Selection

Chicken Fingers and Fries
$7.99
*Burger Sliders
$7.99
Pulled Mojo Pork Sliders
$7.99
Mac and Cheese
$7.99
Pasta with Butter
$7.99
 

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