Claimed
Torchio Pasta Bar - Chicago
Restaurant
Housemade pastas at this intim...
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THU 11:30 AM - 2:00 PM / 4:00 PM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salumi Board
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SPICY CAPOCOLLO
Dry-cured pork salume from Italy and Corsica
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$21.00
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MORTADELLA
Italian ground pork salume from Bologna
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$21.00
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GENOA SALAMI
Mild Genoa salume seasoned with peppercorns
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$21.00
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PROSCIUTTO DI SAN DANIELE
Italian dry-cured ham
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$21.00
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Pasta
Made fresh on premises
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SPAGHETTI & “CLAM SOUPâ€
Baby clams, olive oil, white wine with a touch of parmesan cheese, served with bread for dipping
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$23.00
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BUCATINI PUTTANESCA
San Marzano plum tomato sauce, anchovies, capers, Gaeta olives (Vegetarian, vegan upon request)
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$17.00
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ORECCHIETTE, HOT SAUSAGE & BROCCOLI RABE
Italian sausage with Basque paprika served in a garlic, tomato oil sauce
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$19.00
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RIGATONI WITH PLUM TOMATO SAUCE
Sauce made with plum tomatoes, Parmesan cheese, topped with fresh basil (Vegetarian, vegan upon request)
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$16.00
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GIOVANNA’S BOLOGNESE
Tagliatelle with bolognese in a Parmesan basket
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$24.00
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SPAGHETTI CARBONARA
Spaghetti with pancetta, Parmesan cheese, egg yolks
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$21.00
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CACIO E PEPE
Pecorino Romano cheese and coarse black pepper
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$17.00
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SPAGHETTI WITH GARLIC & OIL
Spaghetti with garlic, olive oil, red pepper flakes, and Parmesan cheese (Vegetarian, vegan upon request)
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$16.00
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GEMELLI & PESTO
Rustic Italian “twin†shaped pasta with pesto, string beans, and sauteed potatoes
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$19.00
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Add protein: Shrimp
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$9.00
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Add protein: Grilled Chicken
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$6.00
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Add protein: Meatballs
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$8.00
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Gluten Free:
Penne, Linguine and Fusilli
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PASTA PRIMAVERA
Spaghetti with broccoli, zucchini, mushrooms, peas, asparagus & sauteed tomatoes in a light Parmesan cream sauce.
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$21.00
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SEAFOOD FRA DIAVOLO
Spaghetti with mussels, shrimp and calamari in a spicy red tomato sauce
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$27.00
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SPRING VEGETABLE PAPPARDELLE
Asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano (Vegetarian, vegan upon request)
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$19.00
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Cheese Platter
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BURRATA & ROASTED CHERRY TOMATOES
Seasoned with basil and olive oil
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$19.00
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PECORINO CROTONESE
Southern Italian hard cheese made from sheep’s milk
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$19.00
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PARMIGIANO-REGGIANO
Classic Italian hard cheese
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$19.00
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GORGONZOLA PICANTE
Aged blue cheese, soft and sharp
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$19.00
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Appetizers
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SAUTEED MUSSELS
Choice of red or white sauce with garlic, olive oil and white wine
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$16.00
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SKILLET SCAMPI
Sauteed shrimp in garlic, shallots, white wine and lemon
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$17.00
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MEATBALLS
Beef and veal meatballs served in house-made tomato sauce
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$12.00
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SEMOLINA GNOCCHI
Baked in marinara sauce and topped with mozzarella cheese
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$14.00
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WHIPPED RICOTTA & TOMATO FIG JAM
Ricotta with honey and coarse black pepper. Plum tomato fig jam with thyme, topped with ricotta salata cheese
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$9.00
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GRILLED BASIL SHRIMP COCKTAIL
Chilled, grilled shrimp with lemon basil aioli
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$15.00
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BURRATA & ROASTED CHERRY TOMATOES
Burrata cheese served with roasted cherry tomatoes, olive oil and coarse salt
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$13.00
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Salads
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CAESAR SALAD
Half-heart of romaine, house-made Caesar dressing, croutons and shaved Parmesan cheese
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$12.00
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ARUGULA SALAD
Baby arugula, shaved mushrooms, Pecorino Romano cheese, dressed in lemon & olive oil
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$9.00
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TORCHIO SALAD
Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chick peas, cherry tomatoes, red onion in a light red wine vinaigrette dressing
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$16.00
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Entrees
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TUSCAN CHICKEN
Seared and roasted boneless half chicken, lemon, garlic, white wine with sauteed broccolini
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$24.00
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SAL’S BRANZINO (FRIDAY & SATURDAY)
Seared with tomatoes, scallions, green olives and capers
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$32.00
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Sides
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BROCCOLINI
Sauteed with garlic oil and red pepper flakes
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$6.00
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ASPARAUS
Grilled with balsamic reduction
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$6.00
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Desserts
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ASSORTED PREMIUM GELATO
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$6.00
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AFFOGATO
A scoop of premium vanilla gelato in hot espresso
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$7.00
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TORTA DI CIOCCOLATO
Flourless Chocolate Cake
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$9.00
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FABIOLA’S SEASONAL FRUIT TART
A rustic tart with a scoop of vanilla gelato (provided by Fabcakes on N. Wells)
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$9.00
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TIRAMISU
The classic “pick me upâ€
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$10.00
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LIGURIAN OLIVE OIL CAKE
Moist, not too sweet, with a hint of lemon
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$9.00
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COOKIE PLATE
A selection of regional Italian cookies
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$7.00
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BUBBLES (Glass)
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PROSECCO
Fantinel DOC NV
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$12.00
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LAMBRUSCO
Cleto Chiarli, 2018
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$13.00
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SPARKLING ROSE
Ramona NV
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$16.00
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BUBBLES (Bottle)
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PROSECCO
Fantinel DOC NV
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$48.00
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LAMBRUSCO
Cleto Chiarli, 2018
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$52.00
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White Wine (Glass)
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GRILLO
Colosi, Sicily, 2018
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$11.00
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RIESLING
Selbach “Inclineâ€, Mosel, Germany, 2017
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$10.00
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PINOT GRIGIO
Alois Lageder, Dolomiti Italy, 2018
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$12.00
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CHARDONNAY
Hahn Estate, Arroyo Monterey, 2017
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$14.00
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SAUVIGNON BLANC
Allan Scott, Marlborough NZ, 2018
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$12.00
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White Wine (Bottle)
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PINOT GRIGIO
Alois Lageder, Dolomiti Italy, 2018
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$48.00
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GRILLO
Colosi, Sicily, 2018
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$44.00
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SAUVIGNON BLANC
Allan Scott, Marlborough NZ, 2018
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$48.00
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RIESLING
Selbach “Inclineâ€, Mosel, Germany, 2017
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$40.00
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CHARDONNAY
Hahn Estate, Arroyo Monterey, 2017
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$56.00
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Rose / Red (Glass)
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SANGIOVESE
Domaine Prebende, Beaujolais Rose, 2017
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$10.00
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SYRAH
Piedrasassi, Santa Barbara County, 2017
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$15.00
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PINOT NOIR
Calista Coastal Range, California, 2016
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$13.00
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ZINFANDEL
Leone di Castris, Primotivo, Puglia, 2017
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$13.00
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CABERNET
In Sheep’s Clothing, Columbia Valley, 2016
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$14.00
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SANGIOVESE
Badia Coltibuono Chianti Classico, 2016
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$13.00
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MALBEC
Decero, Mendoza, Argentina, 2016
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$12.00
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Rose / Red (Bottle)
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SANGIOVESE
Domaine Prebende, Beaujolais Rose, 2017
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$36.00
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ZINFANDEL
Leone di Castris, Primotivo, Puglia, 2017
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$52.00
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MALBEC
Decero, Mendoza, Argentina, 2016
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$48.00
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SANGIOVESE
Badia Coltibuono Chianti Classico, 2016
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$52.00
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CABERNET
In Sheep’s Clothing, Columbia Valley, 2016
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$56.00
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PINOT NOIR
Calista Coastal Range, California, 2016
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$52.00
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SYRAH
Piedrasassi, Santa Barbara County, 2017
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$60.00
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Torchio Cocktails
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PADUA
Hank’s Vodka, Strawberry, Cucumber, Aperol, Basil, Lemon
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$13.00
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PERCOTO
Ford’s Gin, Nonino, Cocchi Americano, Redbell Pepper, Orange Bitters
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$13.00
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BENEVENTO
Creyente, Green Peas, Lemon Grass, Honey, Lavender, Strega
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$13.00
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GENOA
Plantation 3 Star, S.Maria al Monte, Lime, Demerara Sugar
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$13.00
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MILAN
Maestro Dobel, Watermelon, Lime, Salt, Fernet, Agave
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$13.00
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CALABRIA
Old Forester Rye, Fermented Habanero, Lime, Agave, Grapefruit, Hibiscus Tea
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$13.00
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TORCHIO
Early Times Bonded, Cio Ciaro, Averna, Peychaud’s Bitters
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$13.00
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