Condesa Restaurante Mexicano - West Warwick
Mexican Restaurant
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SUN 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/19/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Lunch Menu
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TACO LOCO (GF)
Large crispy corn tortilla filled with your choice of chicken or steak. Lettuce, guacamole, pico de gallo, queso fresco and sour cream.
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HUEVOS RANCHEROS
Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
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CABO TOSTADAS (GF)
One shrimp ceviche and one fish ceviche tostada.
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BAJA BURRITO
Carnitas, rice beans. Topped with salsa verde, roasted guajillo salsa, queso fresco and pico de gallo.
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TOLUCA TACOS
Select two, served with rice and beans. Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies.
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CHOLO ENCHILADAS
Mole made with peanuts. Salsa verde and mole chicken enchiladas, served with rice and beans.
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LECHUGA WRAP (V) (GF)
Romain lettuce leaf, topped with your choice of Chicken, Steak, Pork or Veggies. Topped with pico de gallo and avocado.
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LUNCH WRAP
Lettuce, pico de gallo, guacamole, cheese rolled in a flour wrap. Served with beans. Choice of Chicken, Steak, Pork or Veggies.
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FLAUTAS
Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
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LUNCH QUESADILLA
Chicken, cheese quesadilla topeed with sour cream. Served with rice.
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FAJITAS
Chicken, Steak or Veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
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Apertivos
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QUESADILLA
Grilled chicken. Served over lettuce, topped with sour cream, queso fresco and pico de gallo
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$10.00
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TAMALES (GF)
One chicken and one poblano tamale. Topped with lettuce, salsa verde, sour cream and queso fresco.
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$8.00
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PEPINOS (V) (GF)
Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
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$6.00
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QUESO FUNDIDO (GF)
Grilled chihuahua topped with chorizo and pico gallo.
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$11.00
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JALAPENO CALAMARI
Crispy calamari, fried jalapeños, jicama and chipotle aioli
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$12.00
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CEVICHE (GF)
Shrimp, Fish
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$12.00
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CHILE RELLENO
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$10.00
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CHEESE DIP (GF)
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$5.00
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GUACAMOLE (V) (GF)
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$9.00
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Tacos
Served with rice and beans. All tacos gluten free unless flour tortilla is requested
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BARBACOA (GF)
Ancho and guajillo seasoned shredded beef. Onion and cilantro.
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$14.00
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AL PASTOR (GF)
Pork cooked in dried pepper and pineapple marinade, onion and cilandro.
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$14.00
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TEQUILA SHIRMP
Shrimp grilled in tamarind infused tequila. Topped with jicama and avocado.
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$16.00
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CARNITAS (GF)
Carnitas, onion and cilandro.
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$14.00
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CABO FISH (GF)
Lightly breaded cod, topped with pico de gallo, jicama, avocado.
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$16.00
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TACOS POBLANO (V)
Fire roasted corn, grilled veggies, sweet potato, poblano peppers.
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$13.00
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TACOS DE POLLO (GF)
Grilled chicken, pico de gallo, avocado sauce.
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$14.00
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TACO DE ASADA (GF)
Grilled steak. Topped with onion, cilantro and avocado sauce.
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$14.00
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Ensaladas
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GARDEN SALAD
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$4.50
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CONDESA SALAD
Mixture of roasted peppers, corn, onions, & cactus. Served with a Strawberry guajillo vinaigrette. Chicken $15 Steak $16 Shrimp $17 Salmon $19
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$15.00
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TACO SALAD
Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco and tortilla strips.$12 Sub steak*, Shrimp or Salmon add $3
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$12.00
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JICAMA SALAD (GF)
Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds. Sub steak, Shrimp or Salmon add $3
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$12.00
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Sopas
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CHICKEN TORTILLA (GF)
Chicken in gajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn and Viajero cheese.
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$8.00
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Burritos & Enchiladas
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VEGGIE ENCHILADAS (GF) (V)
Three vegetable filled enchiladas covered in salsa verde, topped with avocado, sour cream and queso fresco. Served with rice and beans.
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$14.00
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ENCHILADAS MOLE
Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
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$14.00
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ENCHILADAS TAMPIQUENAS (GF)
Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
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$15.00
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ENCHILADAS SUIZAS (GF)
Five chicken enchiladas topped with creamy tomatillo sauce, onion cilantro and queso fresco.
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$15.00
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BARBACOA BURRITO
Brisket barbacoa, rice, beans, topped with salsa verde.
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$14.00
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VEGGIE BURRITO (V)
Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds
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$14.00
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BURRITO CALIFORNIA
Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream and queso. Topped with cilantro. Choice of Chicken, Steak or Pork
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$14.00
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Especialidades De La Casa
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CARNE ASADA
Grilled seasoned outer skirt steak. Served with rice, beans and avocado.
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$17.00
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MEXICAN BURGER
Blend of poblano, chorizo and beef burger. Avocado, chihuahua cheese and lettuce. Served with fries.
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$10.00
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SOPES (GF)
Three (choice of: Chorizo, Chicken, Steak*, Carnitas, Poblano) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream and queso fresco.
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$13.00
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QUESADILLAS AL PASTOR
Chihuahua cheese quesadillas stuffed with al pastor pork, onion and cilantro. Topped with sour cream. Served with beans.
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$14.00
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Short Rib
Served with grilled zucchini, squash, and rice.
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$16.00
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CHILES EN NOGADA
Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
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$16.00
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CHILE LIME SALMON
Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
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$19.00
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CHILE LIME SHRIMP
Sauteed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
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$16.00
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ARROZ CON CAMARONES (GF)
Sauteed shrimp and red peppers. Served over rice and topped with cheese sauce.
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$16.00
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BIRRIA (GF)
Beef slow cooked in ancho and pasilla sauce. Served with baked beans topped with queso fresco and pico de gallo.
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$15.00
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CHORI POLLO (GF)
Grilled chicken smothered with chorizo, pineaple and chihuahua cheese. Served with rice and beans.
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$15.00
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DIABLAS SHRIMP (GF)
Shrimp sauteed in habanero sauce served with rice and a vegetable medley. Topped with avocado.
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$16.00
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COCHIMITA PIBIL
Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice and beans.
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$14.00
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MILANESA
Lightly breaded chicken breast topped with Chihuahue cheese and avocado. Served with chipotle mashed potatoes and a vegetable medley.
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$15.00
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MOLCAJETE
Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Rice, beans, pico de gallo and tortillas.
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$22.00
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POLLO MAYA (GF)
Chicken grilled in a guajillo and tomato sauce, served over roasted corn and grilled veggies, topped with jicama. Served with chipotle mashed potatoes.
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$15.00
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