Pat's Italian Restaurant - Johnston
Italian Restaurant
Italian restaurant offering tr...
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SUN 4:00 PM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/19/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
All entrees served with (1) soup or salad (1) pasta or potato & vegetable. We offer fresh pasta for an additional $1.95. Side Caesar salad add $1.95. Pink sauce add $1.50. See the restaurant's website for full drink list.
Gluten Free
Vegetarian
Vegan
Appetizers
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Fried Calamari
Rhode Island Style - garlic, cherry tomatoes, olive oil and mild pepper rings OR sweet chili glaze and scallions
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$12.95
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Italian Egg Rolls (2)
All-natural ground beef, onions, red bell peppers, and whole milk mozzarella cheese. Served with our tomato-basil sauce
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$9.95
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Mozzarella Triangles (4)
Mozzarella cut into triangles, double breaded and fried golden brown, served with a side of tomato-basil sauce
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$8.95
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Fig & Prosciutto Flatbread
Fig jam base, topped with a rich cheese blend of gorgonzola and mozzarella cheese, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil
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$13.95
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Caesar Salad
Romaine lettuce, house dressing, garlic croutons, shaved reggiano parmigiana, cracked black pepper. Add sauteed chicken 4.95 Pan-seared salmon 11.95
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$10.95
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Arancini (4)
Panko encrusted fried risotto balls filled with tender braised pork; finished with a maple bacon glaze
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$9.95
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Stuffed Mushrooms
Silver dollar mushrooms filed with signature crab meat stuffing; baked with herbal butter and cream sherry wine
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$10.95
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Eggplant - Chicken - Veal
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NY Strip Steak alla MAMA
12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil
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$29.95
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Milanese
Chicken 21.95 / Veal 23.95 / Choice of breaded chicken or veal cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved parmesan cheese; finished in a lemon butter white wine sauce.
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$21.95
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Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in tomato basil sauce
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$18.95
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Chicken or Veal Saltimbocca
Chicken 20.95 / Veal 22.95 / Sauteed cutlets topped with prosciutto di parma and fresh mozzarella covered in a sweet mushroom marsala wine sauce
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$20.95
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Chicken or Veal Sorrento
Chicken 21.95 / Veal 23.95 / All-natural chicken or veal cutlet, hand-breaded and layered with creamy ricotta cheese, breaded eggplant and mozzarella cheese. Baked in tomato basil sauce
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$21.95
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Chicken Florentine
All natural chicken tenders sauteed golden brown in a light egg batter and lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
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$20.95
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Eggplant, Chicken, or Veal Parmigiana
Eggplant 16.95 / Chicken 18.95 / Veal 20.95 / Eggplant, all-natural chicken or veal cutlet, hand breaded and topped with tomato-basil
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$16.95
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Chicken Inferno
All-natural sauteed chicken breast, topped with prosciutto di parma, fresh parma, fresh mozzarella, sliced tomato, hot pepper rings and garlic. Finished in a spicy white wine sauce
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$20.95
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Chicken or Veal Christine
Chicken 22.95 / Veal 24.95 / All-natural chicken or veal cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheeses. Topped with fresh mozzarella and prosciutto di parma, then finished with a delicious mushroom Marsala wine sauce
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$22.95
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Pasta
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Homemade Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese and all natural ground beef; served with toasted crostini
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$18.95
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Pappardelle Bolognese
Fresh pappardelle pasta tossed in a sauce consisting of ground veal, all-natural ground beef and pork. Finished with cream and freshly grated Pecorino Romano.
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$20.95
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Braised Beef Ragout
Tender all natural beef, braised with carrots, celery and onions. Simmered for hours in burgundy wine and fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved parmesan cheese
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$22.95
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Chicken & Broccoli
All natural chicken, broccoli and sausage sauteed with extra virgin olive oil, garlic and red pepper flakes; tossed with penne pasta and sprinkled with parmesan cheese
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$21.95
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Tuscan Trifolati
Sauteed chicken tenders, sweet italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce
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$21.95
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Pasta & Meatballs
Fresh pasta 18.95 / House pasta 16.95 / Choice of pasta topped with two all-natural beef meatballs and a dollop of ricotta cheese; served with toasted crostini
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$18.95
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Homemade Agnellotti
Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in creamy pink sauce. Add chicken 3.95 Add shrimp (3) 5.95
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$18.95
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Fettuccini Alfredo
Homemade pappardelle pasta tossed in a traditional alfredo sauce. Add chicken 3.95 Shrimp (3) 5.95 Broccoli 1.95
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$17.95
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Pesce -Seafood
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Lobster Ravioli
Gourmet Maine lobster filled ravioli; covered in a creamy pink sauce
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$21.95
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Fra Diavlo
New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti
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$22.95
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Clam Zuppa Pasta
Local little necks sauteed in a lightly seasoned seafood broth of garlic and red pepper with a hint of tomato basil sauce. Served over a bed of thin spaghetti
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$22.95
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Baked Stuffed Shrimp
Four jumbo shrimp filled with signature crab meat stuffing and baked in a cream sherry wine and herbal butter sauce
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$20.95
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Seafood Risotto
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp tossed with risotto, a touch of cream and tomato-basil sauce
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$24.95
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Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto
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$22.95
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Pasta Miscuglio
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; tossed with fresh radiatore pasta
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$24.95
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Frutti Di Mare
Local little necks, calamari, New Bedford sea scallops and jumbo shrimp sauteed in a choice of red, white, or fra diavlo sauce; served over a bed of pasta
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$24.95
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