The Farmcart - Athens
Breakfast & Brunch Restaurant
Casual restaurant serving craf...
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SUN 08:00 AM - 2:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/19/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
BISCUIT SANDWICHES
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#1 The Farmer
Buttermilk biscuit with Anderson Farms sausage, fried eggs, cheddar cheese, organic microgreens, and rosemary habanero jam.
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#2 The Staple
Buttermilk biscuit with thick cut bacon, fried egg, cheddar cheese and strawberry jam
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#3 The Backside
Buttermilk biscuit with Thompson Brothers country ham, fried egg, cheddar cheese and blueberry jam
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#4 The Fire Bird
Buttermilk biscuit with Springer Mt. fried chicken thigh, house made pickles, fried egg and spicy honey or Siracha mayo
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#5 Carolina Boy
Buttermilk biscuit with pulled pork, carolina mustard sauce, fried egg, and apple dill slaw
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#6 The Veggie
Buttermilk biscuit with two fried eggs, arugula, cheddar cheese and avocado aioli
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#7 The Gravy Train
Buttermilk biscuit with Springer Mt. fried chicken thigh, thick cut bacon, all smothered in Anderson Farm sausage gravy topped with a sunny side up egg (fork worthy)
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OTHER EATS
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Sourdough Bagel
with cream cheese
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Biscuits & Gravy
split biscuit griddled, served open face with sausage gravy
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Two Egg Plate
(sunny side up, over easy, scrambled) with grits or home fries and a buttermilk biscuit
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House Made Granola
and yogurt with seasonal fruit
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