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Here's How - Oakland

Bar
Bar serving high-concept drink... more
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   FRI 4:00 PM - 01:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 6/10/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Snack

Crushed Sesame Cucumbers
Garlic, tahini, black vinegar, shio kombu, dill
$8.00
Red Curry Beef Jerky
Lemongrass, scallion, red curry, peanuts
$9.00
Popcorn Shrimp Popcorn
Oregon Bay shrimp, popcorn, Korean chile butter
$10.00
Pickled Eggs & Pretzel s
Turmeric-pickled eggs, Firebrand soft pretzel, hot peppers, grainy mustard
$8.00
Herbed French Fries
Ketchup & aioli
$6.00
Herbed French Fries
Zhoug herbed yogurt & sesame
$7.00
Firebrand Bread Service
House cultured butter & sea salt
$5.00
Firebrand Bread Service
Miso-cured tofu, Japanese 7-spice & crudites
$7.00
Firebrand Bread Service
Cured anchovies, creme fraîche & chile relish
$16.00
Potato Chips with Whipped Ricotta
Salmon roe, fennel, radish
$11.00

Eat

Chopped Salad
English peas, green tomato, spring onion, sunflower seeds, egg, bacon, blue cheese
$13.00
Peruvian-Style Ceviche
Tai snapper, Monterey squid, leche de tigre, purple daikon, sweet potato chips
$16.00
Beef Tartare
Cured egg yolk, watercress, jardiniere pickles, horseradish
$17.00
Crispy Chicken Sando
Fried chicken thighs, brioche bun, cilantro slaw, jalapeno gribiche Crispy polenta patty option
$13.00
Kobe Beef Bavette
Seeded Japanese rice, myoga, cucumber, shiso, black garlic aioli
$19.00

Sweet

Fruta con Chile y Limo
Strawberry gelee, morita chile, mint, pop rocks
$8.00
Cedarwood Ice Cream
Orange blossom honey, olive oil, pine nuts
$8.00

CannedCocktails

With the right preparation and techniques, excellent cocktails can be ready as soon as you are. We clarify juice in a centrifuge, carbonate the entire cocktail, and seal each serving in a tabletop can seamer. Crushable!
Pineapple Paloma
2 oz grapefruit zest-infused El Distilador blanco tequila, 1½ oz clarified grapefruit juice, 1 oz house lime acid, ⅔ oz Small Hand Foods pineapple gum syrup, ½ oz 1:1 simple syrup, 1 ml 10% salt solution, 2½ oz seltzer... Mix everything together, carbonate and seal in a can..1.3 alcohol units
$10.00
The Marina
2 oz basil-infused Wodka vodka, ¼ oz Nikolaihof elderflower syrup, ½ oz cucumber juice, ⅓ oz 1:1 simple syrup, ⅓ oz house lime acid, 4½ oz seltzer... Mix everything together except seltzer and clarify in a centrifuge. Add seltzer and chill. Carbonate and seal in a can. 1.3 alcohol units
$10.00
Japan Highball
1â…š oz lemon zest-infused Four Roses bourbon, 6â…” oz house Super Topo mineral water... Mix everything together. Carbonate and seal in a can. 1.2 alcohol units
$10.00

Highballs

Here’s How
1½ oz Tariquet armagnac, 1 oz fresh lemon juice, 5 oz house ginger soda, ½ oz La Quinta ruby Port... Pour brandy, lemon juice and ginger soda into a Collins glass over cubed ice. Float port and grate nutmeg on top. 1.2 alcohol units
$11.00
Batanga
1 oz El Destilador blanco tequila, 1 oz Ancho Reyes chile liqueur, 5 oz house cola, salt rim, lime squeeze... Pour everything into a salt-rimmed beer glass over ice. Squeeze a lime wedge into it and drop it in. 1.3 alcohol units
$11.00
Rebujito
3½ oz Manzanilla sherry, 3½ oz house lemon-lime soda, several mint leaves... Place mint leaves in bottom of glass, add sherry, and muddle lightly. Add a large ice spear and top with lemon-lime soda. 0.9 alcohol units
$11.00
Madras
2 oz Wodka vodka, 1½ oz orange juice, 3½ oz house sparkling cranberry... Pour everything into a Collins glass over a large ice spear. Garnish with a slice of orange. 1.3 alcohol units
$11.00

Free Rein

All Your Needs Are Met
1½ oz Jack Daniel’s rye whiskey, ½ oz Cimarrón reposado tequila, ¼ oz piloncillo syrup, 2 dashes Angostura bitters... Stir everything over ice to 35°F and strain into a double old-fashioned glass over a large ice cube. Garnish with an orange twist. 1.3 alcohol units
$12.00
Do I Love It? Do I Love It?
1½ oz Novo Fogo Colibri cachaça, ½ oz Chairman’s Reserve spiced rum, ½ oz Giffard banana liqueur, ½ oz lime juice, 1 oz cream of coconut, ¼ oz simple syrup, 3 dashes Aperol...Shake everything except Aperol over ice and strain into a Collins glass filled with crushed ice. Dash Aperol on top. Garnish with a slice of lime and a racing flag. 1.5 alcohol units
$12.00
Navy Gimlet
1½ oz Plymouth, navy-strength gin, 1 oz house lime cordial, Stir together over ice to 25°F and strain into a chilled coupe glass. No garnish. 1.4 alcohol units
$12.00
Maracuya
1½ oz El Silencio espadin mezcal, ¾ oz lime juice, ½ oz SHF passion fruit syrup, ½ oz SHF almond orgeat, 6 drops salt, 2 oz sparkling wine, Add all ingredients except sparkling wine to tins with ice and shake vigorously. Add sparkling wine and strain into a double old-fashioned glass over fresh ice cubes. Garnish with freshly grated cinnamon. 1.5 alcohol units
$12.00
Other Brother
1½ oz olive oil-washed Rutte Celery gin, ¾ oz Tio Pepe fino sherry, ¾ oz Dolin blanc vermouth, 1 dash orange bitters, Stir everything over ice to 32°F and strain into a chilled coupe. Garnish with a lemon twist. 1.5 alcohol units
$12.00

Sodas

Our soda system creates intensely cold, bubbly drinks with syrups we make ourselves, using well-sourced ingredients and advanced culinary techniques. Using a soda gun makes them fast and high quality at the same time!
House Ginger Beer
Freshly juiced ginger and organic sugar, rich and spicy
$4.00
Sparkling Cranberry
We make our own cranberry juice cocktail and carbonate it because bubbles make everything better!
$4.00
Tonic
Small Hand Foods’ Tonic Syrup, made from real cinchona bark, spices and organic sugar
$4.00
Cola
Monin cola syrup bolstered with extra acid phosphate. Better than the cola you remember!
$4.00
Lemon-Lime
Clarified lemon and lime juices and real cane sugar
$4.00
Diet Cola
Local soda company Alameda Point makes a delicious diet cola far more natural than the big guys
$4.00

Alcohol-Free

House “Super Topo” Mineral Water
We take the mineral content of Topo Chico and make our own version, but with extra minerals. 1 liter bottle.
$3.00
Orgeat Lemonade
almond syrup, fresh lemon, house lemon-lime soda
$6.00
The Soda Business
fresh lime, honey, house lemon-lime soda, chocolate bitters
$6.00
Virgin Madras
fresh orange & our house sparkling cranberry
$6.00
Old Milwaukee
Lager, non-alcoholic, 12 oz
$4.00

Draft

Temescal Pils
Pilsner, 5% abv, 16 oz 1.3 alcohol units
$7.00
Old Kan RKTLV
Red Ale, 5% abv, 16 oz 1.3 alcohol units
$7.00
Laughing Monk Irreverant Wit
Witbier, 5.3% abv, 16 oz 1.4 alcohol units
$7.00
HenHouse Incredible Pale Ale
Pale Ale, 6.9% abv, 16 oz 1.8 alcohol units
$8.00
South City Ciderworks
Original Blend Cider, 5.5% abv, 16 oz 1.5 alcohol units
$7.00

Cans

Fort Point KSA
Kolsch-Style Ale, 4.6% abv, 12 oz 0.9 alcohol units
$6.00
Old Milwaukee
Lager, non-alcoholic, 12 oz alcohol-free
$4.00
Tecate
Lager, 4.5% abv, 12 oz 0.9 alcohol units
$4.00
Old Kan Dark
Dark Lager, 4.5% abv, 12 oz 0.9 alcohol units
$6.00

Sparkling

JP Chenet Brut Blanc de Blancs
Spain, 11% abv, 5 oz 0.9 alcohol units
$10.00
Louis Roederer Starck Brut Nature (bottle)
Champagne, France, 12% abv, 750 ml 1 unit per glass
$120.00

Red

J2 Becker Landgraf Pinot Noir 2015
Rheinhessen, Germany, 13% abv, 5 oz 1.1 alcohol units
$15.00
Dos Minas Malbec 2017
Argentina, 14% abv, 5 oz 1.2 alcohol units
$9.00
Colombier Grenache/Mourvedre 2016
Rhone Valley, France, 14.5% abv, 5 oz 1.2 alcohol units
$14.00
Ultraviolet Cabernet Sauvignon 2016
Napa Valley, 13.8% abv, 5 oz 1.2 alcohol units
$12.00

White

Banshee Chardonnay 2016
Sonoma, 13.5% abv, 5 oz 1.1 alcohol units
$13.00
Satellite Sauvignon Blanc 2017
Marlborough, New Zealand, 11% abv, 5 oz 0.9 alcohol units
$9.00

Rose

Scribe Una Lou Rose 2018
$11.00
 

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