JP's - Harrison
Restaurant
>
>
CLOSED TODAY 
>
>
>
Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
3/28/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
Calamari
Breaded and fried served with a spicy marinara
|
$9.00
|
|
|
Mussels
Sauteed with chorizo and garlic in a beer sauce reduction served with crostinis
|
$9.00
|
|
|
Bone-In Wings
Tossed in Buffalo, Honey BBQ or Chef's Signature Honey Pineapple Chipotle. Comes with a side of Blue Cheese or Ranch
|
$8.00
|
|
|
Loaded Skins
Served with ranch
|
$6.50
|
|
|
Fried Mushrooms
Served with ranch
|
$6.50
|
|
|
Fried Pickles
Served with dill ranch
|
$6.50
|
|
|
8 Mozzarella Sticks
Served with ranch of marinara
|
$8.00
|
|
|
Spinach & Artichoke Dip
Served with crostinis
|
$8.00
|
Salads
CHOOSE: Ranch, Dill Ranch, Horseradish Ranch, Balsamic Vinaigrette, Raspberry Vinegar, 1000 Island, Italian, Honey Mustard, Blue Cheese
|
|
Twisted Chicken Caesar
Bed of crisp romaine lettuce, croutons and Parmesan topped with a grilled chicken breast
|
$12.00
|
|
|
Side Salad / Side Caesar
|
$3.50
|
|
|
Apple Salmon Salad
Arugula tossed in a house made apple cider vinaigrette, topped with bleu cheese crumbles and candied walnut pieces
|
$16.00
|
|
|
JP'S Signature Salad: Chicken
Topped with sauteed mushrooms, caramelized onions, served on a bed of crisp greens and garnished with fresh tomatoes, cucumbers, cheddar cheese and a hard boiled egg
|
$14.00
|
|
|
JP'S Signature Salad: Steak
Topped with sauteed mushrooms, caramelized onions, served on a bed of crisp greens and garnished with fresh tomatoes, cucumbers, cheddar cheese and a hard boiled egg
|
$16.00
|
|
|
House Salad
A delicious blend of fresh lettuces, tomatoes, cucumbers, carrots, cheese and onions.
|
$3.50
|
|
|
Classic Chef Salad
Turkey and Ham, Shredded Cheddar Cheese Served over a bed of crisp Lettuces garnished with fresh Tomatoes, grated Carrots, slices of cucumbers, and slices of hard-boiled Egg, Monterrey Jack Cheese, topped with slices of purple onion.
|
$12.00
|
|
|
JP'S Signature Salad: Shrimp
Topped with sauteed mushrooms, caramelized onions, served on a bed of crisp greens and garnished with fresh tomatoes, cucumbers, cheddar cheese and a hard boiled egg
|
$16.00
|
|
|
JP'S Signature Salad: Salmon
Topped with sauteed mushrooms, caramelized onions, served on a bed of crisp greens and garnished with fresh tomatoes, cucumbers, cheddar cheese and a hard boiled egg
|
$16.00
|
Entrees
|
|
Pasta Alfredo: Vegetable
Tossed in our house made Alfredo sauce, served with a Garlic Roll and your choice of protein
|
$13.00
|
|
|
Grilled Chicken
|
$10.00
|
|
|
Meatloaf
Served with redskin mashed potatoes, drizzled with our brown gravy and your choice of vegetable.
|
$14.00
|
|
|
Pasta Alfredo: Chicken
Tossed in our house made Alfredo sauce, served with a Garlic Roll and your choice of protein
|
$14.00
|
|
|
Pasta Alfredo:
Tossed in our house made Alfredo sauce, served with a Garlic Roll and your choice of protein
|
$15.00
|
|
|
Fish & Chips
Beer battered cod, house made tartar sauce, house coleslaw and your choice of steak fries or house chips
|
$12.00
|
|
|
Salmon
Salmon Fillet grilled to your preference served with your choice of potato and vegetable
|
$16.00
|
|
|
Snapper
Pan seared snapper, served with your choice of vegetable and potato
|
$26.00
|
|
|
Rib-Eye Steak
Chairman's reserve cut in house and grilled to your preference. Served with your choice of potato and vegetable
|
$28.00
|
|
|
Fillet
Chairman's reserve cut in house and grilled to your preference. Served with your choice of potato and vegetable
|
$30.00
|
|
|
Prime Rib
Prepared using the chef's signature rub. Served with your choice of potato and vegetable and a side salad. Only served Thursday - Saturday while supplies last
|
$28.00
|
|
|
Shrimp Platter
Your choice of grilled or hand-breaded fries served with our house made cocktail sauce and your choice of vegetable and potato
|
$16.00
|
Kid Menu
All kid plates served with steak fries
|
|
Ham & Turkey Sandwich
With lettuce and tomato
|
$5.00
|
|
|
PB & Jelly
Choice of grape, strawberry or peach
|
$5.00
|
|
|
Corn Dog
Deep fried to perfection
|
$5.00
|
|
|
Popcorn Chicken
|
$5.00
|
|
|
Popcorn Shrimp
|
$5.00
|
|
|
Kid Mini Burger
Add burger $1.50
|
$5.00
|
Burgers
All burgers are handmade and served on a brioche bun. Served with choice of steak, sweet potato or house chips. Sub Salad $1.50 / Add Bacon $1.50 / Add Avocado $1.50
|
|
American Classic Cheese Burger
Lettuce, Tomato, Purple Onion, Pickles
|
$9.00
|
|
|
Mushroom and Swiss Burger
Lettuce, Tomato, Purple Onion, Swiss Cheese & topped with Sauteed Mushrooms
|
$9.00
|
|
|
Western Whiskey Burger
Lettuce, Tomato and a House-made Jack Daniels Whiskey Barbeque Sauce, golden onion rings, Lettuce, Tomato and Cheddar Cheese.
|
$9.00
|
|
|
Slider Trio
A trio of our signature burgers in miniature form; one American Classic, one Mushroom and Swiss and one Western Whiskey
|
$10.00
|
|
|
JP'S Classic Burger
Mayo, lettuce, tomato, pickles and onion.
|
$9.50
|
|
|
Blue Cheese Burger
A-1 steak sauce, caramelized onions, blue cheese patty and thick cut apple-wood smoked bacon
|
$12.00
|
|
|
Avocado Burger
Garlic pepper aioli, tomato, onions, radish, sprouts and pepperjack cheese
|
$12.00
|
|
|
BBQ Bacon Cheddar Burger
BBQ sauce, thick, cut apple-wood smoked bacon, lettuce, tomato, onion
|
$12.00
|
|
|
Portabella Mushroom Burger
(No Meat) Portabella Mushroom cap with garlic pepper aioli, arugula, roasted red peppers, caramelized onions, feta and a balsamic glaze.
|
$12.00
|
|
|
Veggie Burger
Mayo, lettuce, tomato, pickles, onion
|
$10.00
|
|
|
JP'S Classic Cheeseburger
American cheese, lettuce, tomato, onion and pickles
|
$10.00
|
Sandwiches
All sandwiches are served with choice of steak fries, sweet potato fries or house chips
|
|
Grilled Chicken Avocado
Garlic pepper aioli, grilled chicken breast, avocado, radish sprouts and pepper jack cheese.
|
$12.00
|
|
|
Chicken Bacon Ranch Sandwich
Crispy Chicken topped with Bacon served on a Bed of Fresh Lettuce, Ripe Tomato, Purple Onion and mayo served on a toasted Brioche bun.
|
$10.00
|
|
|
Classic Chicken Sandwich
A Grilled Chicken breast on Fresh Lettuce, Ripe Tomato, Purple Onion and mayo on a Brioche bun.
|
$9.00
|
|
|
John Paul’s Club
Thin sliced Turkey and Smoked Ham piled high, Crispy Bacon, Fresh Lettuce, Ripe Tomato and mayo stacked between three slices of our signature thick sliced Wheat Berry bread.
|
$9.00
|
|
|
Seville B.L.T.
Crispy Bacon Slices on a bed of Fresh Lettuce, Tomatoes and mayo stacked between two slices of our signature thick sliced Wheat Berry bread.
|
$8.00
|
|
|
French Dip
Our slow roasted prime rib with caramelized onions, roasted red peppers and swiss cheese. Served with a succulent Au Jus
|
$12.00
|
|
|
Club Seville
Garlic pepper aioli, ham, turkey, thick cut apple-wood smoked bacon, avocado, lettuce and tomato.
|
$12.00
|
|
|
Shrimp Po Boy
Choice of fried or grilled shrimp with lettuce, tomato and our house made remoulade
|
$12.00
|
Desserts
|
|
Three Layer Chocolate Cake
|
$5.00
|
|
|
New York Style Strawberry Swirl Cheesecake
|
$6.00
|
|
|
Ask your server about our Seasonal dessert options
|
|
Signature Entrees
All entrees are served with Bread & Butter... Substitute your vegetable for a side salad or add a side Salad for $2.50
|
|
Chicken Strip Plate
Hand-cut & Hand-battered Chicken Breast, Deep Fried to a Golden Brown & Served with chef’s choice of potato & fresh vegetables or side salad.
|
$9.00
|
|
|
Crispy Shrimp Plate
8 Large, Hand-battered fried Shrimp, served with chef’s choice of potato & fresh vegetables or side salad.
|
$13.00
|
|
|
Ribeye
A 14oz. hand-cut and properly aged Black Angus Steak; seasoned and flame grilled. Served with chef’s choice potato and chef’s choice vegetables.
|
$25.00
|
|
|
New York Strip
Our juicy hand-cut aged Black Angus Steak; seasoned and flame grilled to order. Served with chef’s choice potato and chef’s choice of vegetables.
|
$20.00
|
|
|
Steak Toppers
Sauteed Mushrooms $1.00 / Sauteed Vidalia Onions $1.00 / Substitute your vegetable for a side salad or add a side Salad for $2.50
|
$1.00
|
