Unclaimed

Pizza Restaurant

2950 E. Germann Rd. Chandler, AZ 85286

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  (480) 912-7170

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SUN	11:00 AM - 12:00 AM
MON	11:00 AM - 12:00 AM
TUE	11:00 AM - 12:00 AM
WED	11:00 AM - 01:00 AM
THU	11:00 AM - 01:00 AM
FRI	11:00 AM - 01:00 AM
SAT	11:00 AM - 01:00 AM

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This menu was last updated on 6/11/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuHand Tossed WingsTaproom StartersClassic Pizza Recipessignature Pizza RecipesGluten Sensitive PizzasSpecialty CalzonesTaproom EntreesTaproom Burgers & SandwichesGarden Fresh SaladsSide Salads & SoupsDessertsKids Menu

Hand Tossed Wings

	CLASSIC BONE-IN Traditional bone-in, twice-cooked chicken wings hand-tossed in one of our signature sauces or dry rubs. Short: 390 cal / Tall: 780 cal / Keg: 1560 cal

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	BONELESS Breaded all-white meat boneless chicken wings hand-tossed in one of our signature sauces or dry rubs. Short: 420 cal / Tall: 845 cal / Keg: 1690 cal

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	GRILLED Traditional bone-in, 'better for you' grilled chicken wings tossed in one of our signature sauces or dry rubs. Short: 325 cal / Tall: 645 cal / Keg: 1290 cal

Taproom Starters

	ITALIAN GARLIC ROASTED CAULIFLOWER Tossed in garlic butter, topped with our garlic Parmesan blend, garnished with green onions. Served with creamy garlic dip. 600 cal

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	PARMESAN GARLIC FRIES Tossed with Italian garlic seasonings and drizzled with our creamy garlic sauce. 960 cal

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	CHEESE GARLIC BREAD Our ciabatta bread with roasted garlic butter, topped with mozzarella and provolone cheeses and drizzled with olive oil. Served with pizza sauce. 1245 cal

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	BEER-BATTERED ONION RINGS Thick onion slices, beer battered and lightly fried. Tossed with Parmesan herb seasoning and served with your choice of ranch or signature BBQ sauce for dipping. 960/845 cal

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	BUFFALO ROASTED CAULIFLOWER Tossed in Buffalo sauce, topped with crumbled blue cheese, chopped celery and green onion. Served with Ranch dressing. 430 cal

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	JALAPENO PRETZEL BITES Homemade freshly baked jalapeno pretzel bites, served with our beer cheese dipping sauce. 245 cal

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	FRIED SPICY PICKLES Flash fried with beer batter and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili sauce for dipping. 1155/985 cal

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	ARTICHOKE DIP Artichoke hearts, spices and melted cream cheese. Served with pasta chips, toasted garlic bread and fresh vegetables for dipping. 795 cal

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	ITALIAN NACHOS House-made pasta chips baked with mozzarella, provolone, pepper jack, pepperoni, pepperoncini and Italian sausage. Served with our spicy marinara sauce. 2230 cal

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	NACHOS GRANDE Tortilla chips layered with black beans, Anaheim peppers, onions, tomatoes, cheddar, pepper jack and mozzarella cheeses, cilantro, sour cream and salsa. 1370 cal

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	BAVARIAN PRETZEL STICKS Four toasty, salted Bavarian pretzel sticks, served with our mustard cheese sauce made with Guinness 950 cal

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	PROVOLONE STICKS Breaded and fried, served with spicy marinara. 630 cal

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	BUFFALO CHICKEN ROLLS Grilled chicken, Buffalo sauce, mozzarella cheese and bleu cheese dressing baked inside our signature dough. Topped with celery curls and served with bleu cheese dressing. 1170 cal

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	SICILIAN PEPPERONI ROLLSâ„¢ Signature dough with pepperoni, fresh green onions and cheese. Baked and served with pizza sauce. 1265 cal

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	CHI-TOWN TRIOâ„¢ Our famous Italian Nachos, baked-to-order Cheese Garlic Bread & our irresistible Sicilian Pepperoni Rolls.â„¢ 1750 cal

Classic Pizza Recipes

	VEGGIE 7 Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts and red bell peppers. 85 - 400 cal / slice

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	DOUBLE DECKERONIâ„¢ Covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley. 105 - 475 cal / slice

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	THE CLASSIC Pepperoni, sliced mushrooms, Italian sausage and roasted garlic 95 - 470 cal / slice

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	MEAT MEâ„¢ Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil. 115 - 545 cal / slice

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	CHICAGO 7â„¢ Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and cheese of course! 90 - 460 cal / slice

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	HAWAIIAN Canadian bacon, pineapple, red peppers, fresh green onions and sweet Thai chili tomato sauce. 85 - 440 cal / slice

signature Pizza Recipes

	BACON CHICKEN ALFREDO Our white pie is covered with creamy Alfredo sauce and a blend of cheddar & mozzarella cheese. Topped with apple-wood-spiced chicken, peppered bacon, fresh basil and herbs. 115 - 485 cal / slice

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	DA MEATS Peppered bacon, Canadian bacon, pepperoni, meatballs, sweet Italian sausage and mozzarella cheese garnished with herbs and spices 115 - 505 cal / slice

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	ITALIAN GRINDER A classic combination of seasoned beef, salami, pepperoni, sweet Italian sausage, red onions, roasted garlic & red peppers, finished with sliced pepperoncini. 105 - 550 cal / slice

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	TUSCAN CHICKEN WITH SPINACH Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, bruschetta tomatoes and roasted garlic. Topped with fresh spinach tossed in a lemon-vinaigrette. 105 - 520 cal / slice

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	THAI PIE Our sweet Thai chili sauce with mozzarella, pepper jack & cheddar cheeses, roasted chicken, mushrooms, red peppers and broccoli. Topped with teriyaki sauce and sesame seeds, finished with fresh green onions. 85 - 475 cal / slice

Gluten Sensitive Pizzas

	CRAFT YOUR OWN GLUTEN-SENSITIVE** PIZZA Smart Flour Foods Gluten Free Crust is available on any individual size pizza. Add to individual Chicago Thick pricing. Per pizza, subtract 135 from Chicago Thick calories

Specialty Calzones

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	CHICAGO 7â„¢ An Old Chicago original with pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and a blend of mozzarella, ricotta and Asiago cheeses. 1150 cal

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	CHICAGO FIRE A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeno baked into the crust. Served with a side of ranch. Calzone: 1560 cal / Ranch: 250 cal

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	MEAT MEâ„¢ Sliced Canadian bacon, Italian sausage, andouille sausage, pepperoni, fresh basil, a blend of mozzarella, ricotta and Asiago cheeses and a green olive garnish. 1470 cal

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	ROAST BEEF & BEER CHEESE “PRETZONE” Our pretzel-style calzone with a cheddar cheese studded crust is stuffed with sliced roast beef, grilled onions, red bell peppers, mustard cheese sauce made with Guinness, fresh herbs and a blend of mozzarella, ricotta and Asiago cheeses. 1130 cal

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	CRAFT YOUR OWN CALZONE Stuffed with a blend of mozzarella, ricotta and Asiago cheeses. Craft your own with fresh toppings. 865 for cheese only, additional topping cals vary

Taproom Entrees

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	CHICKEN STRIP PLATTER Hand-breaded chicken breast strips marinated in buttermilk & seasoned flour, served crispy over fries Accompanied by honey mustard dipping sauce and coleslaw. 1130 cal

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	GRILLED CHICKEN RUSTICA Grilled chicken breasts in our house-made rustica sauce of grilled onions, olives, basil, garlic and sun-dried tomatoes served with fresh, grilled and roasted vegetables and drizzled with balsamic glaze. 510 cal

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	CHICKEN FRIED CHICKEN Hand-breaded chicken cutlet dipped in buttermilk and seasoned flour, served crispy over mashed potatoes with our signature chicken gravy. 815 cal

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	SAMUEL ADAMS BATTERED FISH & CHIPS Samuel Adams® beer battered cod lightly fried. Served with tangy tartar sauce, coleslaw and seasoned fries. 1190 cal

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	FRIED SHRIMP & CHIPS Our popular crispy fried shrimp served atop seasoned fries. Comes with cocktail sauce, tartar sauce and a side of coleslaw. 1085 cal

Taproom Burgers & Sandwiches

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	CRAFTED BEER BURGER Our steak burger grilled with a light lager and smothered in caramelized onions and beer cheese sauce made with Guinness, topped with crispy onion strings. 770 cal

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	WHISKEY BLEU BURGER A black pepper-crusted steak burger served on a bed of creamy bleu cheese sauce, topped with peppered bacon, balsamic mushrooms and drizzled with our whiskey sauce. Served with lettuce and tomato. 940 cal

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	HANGOVER BURGER Our Steak burger served atop a hash brown, smothered with beer cheese sauce, finished with bacon, a fried egg and green onions. 930 cal

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	BBQ BACON CHEDDAR BURGER Our steak burger brushed with our signature BBQ sauce, topped with melted cheddar cheese and peppered bacon strips. 840 cal

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	CLASSIC CHEDDAR BURGER Our steak burger loaded with melted cheddar cheese. Served on a toasted bun with lettuce, tomato & mayo. 815 cal

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	DOUBLE BACON - DOUBLE CHEDDAR BURGER Our steak burger, with a double dose of melted cheddar cheese and peppered bacon. Served on a buttery, toasted bun with lettuce, tomato and mayo. 1070 cal

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	CALIFORNIA CHICKEN SANDWICH Grilled chicken breast topped with Swiss cheese and avocado, served atop lettuce, tomato and a dab of signature ranch on toasted Ciabatta bread. 655 cal

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	STACKED TURKEY & BACON CLUB Sliced turkey breast, peppered bacon, lettuce, tomato and peppercorn mayo on toasted sourdough bread. 650 cal

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	ITALIAN MELT Sliced turkey breast, salami and pepperoni topped with provolone cheese on grilled rye bread with red pepper mayo, chopped lettuce, tomatoes and pepperoncini. 970 cal

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	MEATBALL HOAGIE French bread loaded with sliced meatballs and our spicy marinara. Topped with Italian cheeses and garnished with pepperoncini and fresh basil. 1350 cal

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	CHICAGO 7â„¢ STROMBOLI Italian sausage, pepperoni, green peppers, red onions, mushrooms, black olives and melted mozzarella cheese wrapped and baked in our classic dough. 855 cal

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	FRENCH DIP Shaved roast beef with au jus and spices, stuffed in a toasted French roll. Served with a side of au jus and horseradish sauce. 760 cal

Garden Fresh Salads

	BLACKENED CHICKEN CAESAR Cajun-seasoned grilled chicken breast on a crisp Caesar salad with Asiago cheese, diced tomatoes and croutons. Enjoy with Caesar dressing. 420 cal

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	SICILIAN CHOPPED SALAD Apple-wood-spiced chicken, salami, red bell peppers, artichoke hearts, pepperoncini and black olives with chopped salad blend. Garnished with fresh mozzarella, basil, tomatoes and crunchy croutons. Enjoy with Sicilian balsamic dressing. 390 cal

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	SPINACH, CHICKEN & AVOCADO Apple-wood-spiced chicken with avocado slices on spinach and romaine, tossed with sun-dried tomatoes and finished with Parmesan and black pepper. Enjoy with lemon-vinaigrette dressing. Whole: 430 cal / Half: 250 cal

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	SWEET THAI CHICKEN SALAD Fresh greens and cabbage tossed with carrots, avocado, peppers and crisp wonton strips. Topped with apple-wood-spiced chicken, drizzled with sweet Thai Chili, almonds and green onions. Enjoy with light soy sesame vinaigrette dressing. Whole: 775 cal / Half: 385 cal

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	ITALIAN CHEF’S SALAD Fresh greens tossed with carrots, pepperoncini, black olives, mozzarella and provolone cheeses. Topped with diced turkey, Canadian bacon, salami and pepperoni, finished with a hard-cooked egg, green onions and Italian spices. Enjoy with creamy herb dressing. Whole: 545 cal / Half: 305 cal

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	ROASTED CHICKEN & APPLE WALNUT Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries and apple-wood-spiced chicken. Enjoy with creamy herb dressing. Whole: 665 cal / Half: 440 cal

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	CRISPY CHICKEN OR CRISPY BUFFALO CHICKEN Breaded, all-white meat chicken, romaine lettuce, tomatoes, red onions and shredded cheddar, mozzarella & pepper jack cheeses. Try with ranch dressing. Have it tossed in our signature Buffalo sauce for an added kick. Whole: 500 cal / Half: 255 cal, Buffalo - Whole: 535 cal / Half: 275 cal

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	OLD CHICAGO CHOPPED Apple-wood-spiced chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Enjoy with creamy herb dressing. Whole: 475 cal / Half: 290 cal

Side Salads & Soups

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	GARDEN Fresh greens with carrots, cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing. 105 cal

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	CAESAR Romaine, grated Parmesan, basil croutons and signature Caesar dressing. 275 cal

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	MEDITERRANEAN Fresh greens, cucumbers, Roma tomatoes, black olives, artichoke hearts, feta cheese, red onions & Greek dressing. 250 cal

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	FEATURED SOUPS Sausage Vegetable or Chicken Green Chili 380 / 265 cal

Desserts

	APPLE CROSTATA Warm cinnamon apples baked in pastry with vanilla ice cream, caramel sauce, blueberries and powdered sugar. 710 cal

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	CHEESECAKE WITH FRESH BERRIES New York-style cheesecake on a graham cracker crust. Finished with fresh strawberries and blueberries then drizzled with a light strawberry sauce. 785 cal

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	DARK CHOCOLATE FUDGE CAKE Four indulgent layers of decadent chocolate cake and rich fudge frosting. Garnished with whipped cream, powdered sugar and a strawberry. The ultimate chocolate experience. 725 cal

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	THE BIG COOKIE A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. 6” Serves 1 (2 slices) 9” Serves 2-3 (6 slices) 6: 315 cal / slice, 9: 240 cal / slice

Kids Menu

	Pizzas A kid-sized version of our famous Chicago-style pizza with your choice of one topping. Peppy Pepperoni! (Cal 720) Superior Sausage! (Cal 785) Champion Cheese! (Cal 555)

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	Build your Own Pizza Build your own kid-sized version of our chicago-style pizza (Cal 500). Pick any 2 topping below: Pepperoni (Cal 220) Italian Sausage (Cal 285) Canadian Bacon (Cal 130) Grilled Apple-wood Chicken (Cal 200) Roma Tomatoes (Cal 20) Pineapple (Cal 80)

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	Large (Build Your Own Pasta) Choose your favorite noodles and then top them with your choice of sauce and meat to make a delicious bowl of pasta anyway you like it! Served with choice of one side.

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	Noodles: (Build Your Own Pasta) Spaghetti (Cal 60) Corkscrew Pasta (Cal 60)

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	Sauce: (Build Your Own Pasta) Red (Cal 150) Butter (Cal 205)

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	Meat: (Build Your Own Pasta) Grilled Chicken (Cal 80) Italian Sausage (Cal 150)

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	Cheese (Cal 325)

 

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