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Don Raul
Unclaimed

Don Raul - Minneapolis

Mexican Restaurant
Don Raul is the eccentric uncl... more
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   FRI 4:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 6/5/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

OUR MENU

NOPALES
Black bean puree tortilla, cactus, shiitake mushroom, spinach, roasted tomato salsa, braised onions, saffron cauliflower, queso fresco, pickled jalapeños, mole de ajonjoli.
$12.00

TOMATE FRITO
Vine ripe tomato a la Milanese, cucumber, Italian mozzarella, baby arugula, mint, chipotle sweet tomato sauce, apple balsamic glaze.
$12.00

AGUACATE
Chard avocado, hibiscus glazed pulpo, yellow tomato, pickled onions, citrus micro, white Spanish beans tapenade, roasted tomato-jalapeño salsa, ancho aioli.
$14.00

AGUACHILE DE NARANJA
Recado verde poached shrimp, caramelized pineapple, cava cucumber slices, cilantro, avocado, pickled jalapeños, citrus micros.
$16.00

LANGOSTA
Citron lobster, avocado, cilantro, citron oil, yellow tomatoes, lime juice, chips, micro salad, chard yellow tomato salsa.
$18.00


BORREGO
Oregon rack of lamb, white truffle asparagus, butternut squash mole, cebollas y chiles toreados, micro arugula, julienne tortilla chips.
$20.00

TACOS DE PATO
White corn tortillas, Bells & Evans duck confit (Michigan), butternut squash mole, pickled onions, watermelon radish, micro cilantro, tres chiles aioli, chard onion aioli.
$14.00

MERO
Seared halibut, duck confit potatoes, baby beets, haricot beans, corn cream sauce, citron peppers, roasted artichokes, micro arugula.
$18.00

CORDERO
Herb crusted marinated Oregon lamb, vegetables couscous, yellow ahi- pepita sauce, roasted artichokes, pepita-chicharron crumbs.
$20.00

LUBINA
Avocado-ancho crusted sea bass, cilantro sauce, romanesco, baby zucchini, purple tomatoes, caramelized beet and sea bean relish.
$18.00


VIERAS
Turmeric-hibiscus crusted scallop, sea beans, sunburst squash, purple potatoes, truffle carrot sauce, citron micro tortilla salad.
$16.00

PATO
Moroccan spice crusted Michigan duck breast, baby carrots, caulinni, Brussels sprouts, orange gastric, apple chardonnay wine compote.
$20.00
 

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