Hagere Ethiopian Restaurant - Sioux Falls
Ethiopian
The service is fast and courte...
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SUN 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/5/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Meat Dishes
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Doro Wat (Spicy Chicken Stew)
Chicken simmered in kibae (spiced butter) berbere (red pepper) and onion, flavored with various spices. The Doro wat is traditional served with hard boiled eggs
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$14.50
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Key Sega Wat (Spicy Beef Stew)
Tender beef cubes simmered in berbere (red pepper) and onion, flavored with various spices
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$12.50
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Yebeg Alicha Sega Wat
Lamb cubes simmered in kibae (spiced butter), onion and tummeric and herbs
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$12.50
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Alicha Sega Wat (Mild Beef Stew)
Tender beer cubes simmered in kibae (spiced butter) onion and turmeric, flavored with various spices
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$12.50
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Doro Wat (Spicy Chicken Stew)
Chicken simmered in kibae (spiced butter) berbere (red pepper) and onion, flavored with various spices. The Doro wat is traditional served with hard boiled eggs
|
$14.50
|
|
|
Key Sega Wat (Spicy Beef Stew)
Tender beef cubes simmered in berbere (red pepper) and onion, flavored with various spices
|
$12.50
|
|
|
Yebeg Alicha Sega Wat
Lamb cubes simmered in kibae (spiced butter), onion and tummeric and herbs
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$12.50
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Alicha Sega Wat (Mild Beef Stew)
Tender beer cubes simmered in kibae (spiced butter) onion and turmeric, flavored with various spices
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$12.50
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Vegetarian Dishes
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Fosolia (String Beans & Carrots)
Lightly spiced string beans cooked with carrots and onion
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$10.50
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Yekik Alicha (Yellow Split Peas)
Yellow split peas cooked with onion, turmeric and herb
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$10.50
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Tikil Gomen (Cabbage, Potatoes & Carrots)
Lightly spiced cabbage, carrots and potatoes
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$10.50
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Shriro Wat (Ground Peas)
Ground peas cooked with, berbere onion and seasoned with garlic and ginger
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$10.50
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Misir Wat (Medium Spicy Red Split Lentils)
Red split lentils cooked with onion, berbere (red pepper) and herbs
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$10.50
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Gomen (Collared Greens)
Chopped collard greens cooked with fresh garlic and onion
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$11.50
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Azifah (Brown Lentils)
Whole brown lentils blended with onion, green pepper and spices
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$11.50
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Side Orders
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Injera (Ethiopian Bread)
A crepe like sourdough bread made from a mixture of teff and wheat flour
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$0.95
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Ayeb (Homemade Cheese)
Freshly made mild, crumbly cheese used for enhancing flavor
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$3.50
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Rice
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$12.50
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