Lemon Grass Thai Cuisine - Fairnbanks
Thai Restaurant
Local fixture for curries, noo...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Authentic Thai Cuisine with Alaskan Ingredients
Gluten Free
Vegetarian
Vegan
Alaskan Seafood
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Snow Crab
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Wild Caught Halibut
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Kodiak Scallops
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Kodiak Scallops
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Red King Crab
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Seasonal Alaska Grown Vegetables
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Tomatoes
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Many More...
Ask for more details
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Zucchini
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Pumpkins
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Potatoes
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Parsley
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Lettuce Mixed Greens
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Edible Flowers
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Cucumbers
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Carrots
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Cabbage
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Broccoli
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Bok Choy
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Basil, Beetroot
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Green Beans
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Appetizer & Tapas
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LARB SOCKEYE SALMON
Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass, served with mix greens - Wine Pairing: Chardonnay
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$13.00
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SAI OUA (NORTHERN THAI PORK SAUSAGE)
Authentic Northern Thai Sausage of mixed Thai herbs and spices - Wine Pairing: Brut
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$9.00
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SWEET CHILI CALAMARI
Deep fried calamari tossed in a Sweet Chili sauce - Wine Pairing: Chardonnay
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$12.00
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HOODOO SCALLOPS
Alaskan scallops steamed in Thai herbs and HooDoo local craft beer - Wine Pairing: Riesling
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$15.00
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SPICY KODIAK SCALLOPS
Pan seared Alaskan scallops mixed with Thai spicy seafood dressing on top of mix greens, served with your choice of spiciness - Wine Pairing: Brut
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$15.00
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LEMONGRASS ALASKAN KING CRAB (Seasonal)
Alaska king crab, lemongrass, cashew nuts, mints, shallots, cilantro - Wine Pairing: Sauvignon Blanc
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Alaskan Entree
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ALASKAN CURRIED CRAB (Seasonal)
Red Alaskan king crab cooked with yellow curry sauteed vegetables, and potatoes - Wine Pairing: sauvignon Blanc
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SAFFRON LEMONGRASS HALIBUT
Pan seared Alaskan halibut topped with Saffron infused Lemongrass sauce - Wine Pairing: Chardonnay
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$25.00
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PLA RAD PLICK
Battered Alaskan halibut topped with red curry sauce - Wine Pairing: Fume Blanc
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$23.00
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HALIBUT GINGER
Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions - Wine Pairing: Pinot Gris
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$23.00
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CHU CHEE SCALLOPS
Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers - Wine Pairing: Sauvignon Blanc
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$23.00
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PAD THAI ALASKAN SALMON
Seared sockeye salmon simmered in Pad Thai sauce compliment with bean thread noodle Pad Thai - Wine Pairing: Malbec
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$22.00
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SOCKEYE SAM-ROS
Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens - Wine Pairing: Riesling
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$22.00
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LIME CHILI CALAMARI
Calamari steak, grilled, sliced, and cooked in a Lime Chili sauce - Wine Pairing: Pinot Gris
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$21.00
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